Kirjojen hintavertailu. Mukana 11 699 587 kirjaa ja 12 kauppaa.

Kirjahaku

Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.

1000 tulosta hakusanalla Maria Miceli; Cristiano Castelfranchi

Expectancy and emotion

Expectancy and emotion

Maria Miceli; Cristiano Castelfranchi

Oxford University Press
2014
sidottu
The mind is a powerful anticipatory device. It frequently makes predictions about the future, telling us not only how the world might or will be, but also how it should be - or better - how we would like it to be. These expectancies shape our lives: they impact on our actual outcomes, often acting as self-fulfilling prophecies. They also constitute a reference point for establishing whether an outcome is a loss or a gain; that is, we evaluate our own outcomes not in absolute terms, but against our expectancies. And we feel ill-treated and betrayed when our expectancies are disappointed. This book explores anticipation-based emotions, that is, the emotions associated with the dialectical interaction between 'what is' and 'what is not (yet)', be it a mere wished-for possibility or an expectation proper. It offers an analysis of both the emotions implying anticipations of future events - such as fear, anxiety, hope, and trust - and those elicited by the disconfirmation of a previous anticipation - surprise, disappointment, discouragement, sense of injustice, regret, and relief - in terms of their belief and goal components. In addition, it addresses anticipated emotions, that is, emotions we think we might experience in future circumstances, and explores how they influence our decisions. The reader will be taken on a journey of exploration and discovery into the multifarious facets and implications of an important family of emotions, aimed at understanding what they have in common, as well as the distinguishing features of each distinct emotion, and predicting their motivational and behavioral consequences. For students and researchers interested in the affective sciences, including psychology, philosophy, and neuroscience, this is a highly original and thought provoking new work.
Blowing the Whistle

Blowing the Whistle

Marcia Miceli; Janet Near

Lexington Books
1998
sidottu
In this study the authors examine the profound consequences for individuals, organizations, and society at large of the phenomenon known as whistle-blowing. They examine several common views of the whistle-blower - from disloyal rat to courageous hero - and reveal how individuals reach the often difficult decision to turn in their companies. With case examples, such as Watergate, the Challenger disaster, and product liability lawsuits, they show executives how to deal with whistle-blowing and its consequences. For those contemplating "turning in" their companies, the authors offer real-life examples of the implications, both practical and legal.
The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures

Maria Micali; Marco Fiorino; Salvatore Parisi

Springer International Publishing AG
2016
nidottu
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation techniques – smoking, addition of natural additives, irradiation, etc. – are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals. The Brief critically discusses storage protocols – cooling, freezing, etc. – and packing systems (modified atmosphere technology, active and intelligent packaging). Can undesired chemical effects on the food products be predicted? This Brief elucidates on this important question. On that basis, new challenges, that currently arise in the food sector, can be approached.
Indian Herbal Medicines

Indian Herbal Medicines

Ramesh Kumar Sharma; Maria Micali; Bhupendra Kumar Rana; Alessandra Pellerito; Rajeev K. Singla

Springer Nature Switzerland AG
2021
nidottu
This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents’ role in the treatment of metabolic disorders. Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional productswith similar health claims.
Food Sharing

Food Sharing

Alessandra Pellerito; Ralf Dounz-Weigt; Maria Micali

Springer Nature Switzerland AG
2019
nidottu
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences. Food worth approximately 1 trillion USD is wasted per year, and it is estimated that this wasted food could feed more than 3.4 billion people. Considering that 1/10 of the global population still does not have enough money for basic needs, and in view of the impact of consumer behaviour, food retailers and industry in food waste, food sharing appears to be an attractive solution, and several communities have recently been created with the main goal of saving food and giving it to those in need. Despite the positive impact of food sharing, it also raises concerns since recovered foods are subject to spoilage, decay and irreversible chemical-physical transformations.In this book, the authors explore the current situation and the regulatory definition of food sharing in various European countries, presenting the German experience in the city of Magdeburg, where food-sharing networks have been implemented. They also discuss the chemical and safety evaluations of durable foods, and provide a simulation of food waste by comparing a food product with the same food produced with re-worked and still edible raw materials (recovered foods).
Foods of Non-Animal Origin

Foods of Non-Animal Origin

Arpan Bhagat; Giorgia Caruso; Maria Micali; Salvatore Parisi

Springer International Publishing AG
2016
nidottu
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions.Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).
Whistle-Blowing in Organizations

Whistle-Blowing in Organizations

Marcia P. Miceli; Janet Pollex Near; Terry M. Dworkin

Psychology Press
2008
sidottu
This is a research-based book on whistle-blowing in organizations. The three noted authors describe studies on this important topic and the implications of the research and theory for organizational behavior, managerial practice, and public policy. In the past few years there have been critical developments, including corporate scandals, which have called public attention to whistle-blowing and have led to the first comprehensive federal legislation to protect private sector whistle-blowers (the Sarbanes-Oxley Act). This book is the first to integrate these new developments in an analytic and empirically grounded approach to whistle-blowing in organizations.
Whistle-Blowing in Organizations

Whistle-Blowing in Organizations

Marcia P. Miceli; Janet Pollex Near; Terry M. Dworkin

Psychology Press
2008
nidottu
This is a research-based book on whistle-blowing in organizations. The three noted authors describe studies on this important topic and the implications of the research and theory for organizational behavior, managerial practice, and public policy. In the past few years there have been critical developments, including corporate scandals, which have called public attention to whistle-blowing and have led to the first comprehensive federal legislation to protect private sector whistle-blowers (the Sarbanes-Oxley Act). This book is the first to integrate these new developments in an analytic and empirically grounded approach to whistle-blowing in organizations.
La galassia vivente

La galassia vivente

Eugenio Mieli; Andrea Maria Francesco Valli; Claudio Maccone

Springer International Publishing AG
2025
nidottu
Il libro descrive la possibile distribuzione della vita nella Via Lattea. Tramite l’equazione di Drake individua i parametri per calcolare in numero di civiltà intelligenti con cui potremmo comunicare e il numero complessivo di forme di vita presenti a tutti i livelli. L’equazione di Drake citata è composta da sette fattori molto difficili da definire; tuttavia, con un sofisticato metodo probabilistico il testo approfondisce l’equazione ampliandola a 50 fattori e discutendo ciascuno di essi. Per questa via ripercorre, quantificandola in termini probabilistici, l’intera narrazione della nostra galassia. Questo tuttavia, non è solo un libro scientifico. Vuole essere soprattutto un racconto di una serie di avvenimenti, precosmici prima, preistorici poi e infine futuribili, popolato da scenari e protagonisti possenti la cui esistenza è, questa sì, basata su modelli scientifici ma che, insieme, rappresentano il dramma della vita che nasce e s’impone o muore e scompare. Un racconto di possibilità, tentativi, sconfitte e riscatti, sulla scala non dell’uomo, ma delle civiltà galattiche.
The Living Galaxy

The Living Galaxy

Eugenio Mieli; Andrea Maria Francesco Valli; Claudio Maccone

Springer International Publishing AG
2025
sidottu
This book describes the possible distribution of life in the Milky Way. Our description is mathematical in order to be extrapolated from what we know that happened on Earth to what might have happened on the huge number of extrasolar planets existing in the Milky Way Galaxy. We use the statistical Drake equation, which identifies parameters for calculating the total number of life forms at all levels. While the original Drake equation (1961) contained seven factors only, we extend the number of factors to 50, thus incorporating much of the scientific knowledge about the Evolution of Life available in 2024. As such, this book aims at being a narrative of a series of events, starting with pre-life epochs and extending them into the present and into the future. This book, while well rooted in scientific and mathematical models, depicts the drama of life - whether it emerges and thrives or succumbs and vanishes. It's a tale of attempts, defeats, and progress, unfolding not along the scale of Human Lifetimes, but rather along the scale of Galactic Civilizations billion years long.
Treatment of Biogas for Feeding High Temperature Fuel Cells

Treatment of Biogas for Feeding High Temperature Fuel Cells

Maria Turco; Angelo Ausiello; Luca Micoli

Springer International Publishing AG
2016
sidottu
This book reports on the most recent applications of processes with a particular focus on the source and the properties of biogas and on the characteristics of the fuel cells (FCs). It describes adsorbing materials of potential interest are reviewed and the preparation methods and treatments employed to improve the adsorption properties as well as the stability and regenerability. The characterization of the chemical and physical properties involved in these processes is examined in particular detail. The book also covers aspects that concern the development of the adsorption apparatus with particular attention on the target of low residual concentration and high selectivity.High temperature FCs, such as molten carbonates (MCFCs) or solid oxides (SOFCs), are efficient, with a low environmental impact, and they can use a wide variety of fuels, such as biogas. The presence of some poisonous compounds such as sulphides, halides, and siloxanes can react with electrode catalysts and electrolyte, leading to the degradation and short lifetime of the cell. The treatment of raw biogas to obtain a FC-compatible fuel is mainly based on adsorption processes on suitable materials.
Treatment of Biogas for Feeding High Temperature Fuel Cells

Treatment of Biogas for Feeding High Temperature Fuel Cells

Maria Turco; Angelo Ausiello; Luca Micoli

Springer International Publishing AG
2019
nidottu
This book reports on the most recent applications of processes with a particular focus on the source and the properties of biogas and on the characteristics of the fuel cells (FCs). It describes adsorbing materials of potential interest are reviewed and the preparation methods and treatments employed to improve the adsorption properties as well as the stability and regenerability. The characterization of the chemical and physical properties involved in these processes is examined in particular detail. The book also covers aspects that concern the development of the adsorption apparatus with particular attention on the target of low residual concentration and high selectivity.High temperature FCs, such as molten carbonates (MCFCs) or solid oxides (SOFCs), are efficient, with a low environmental impact, and they can use a wide variety of fuels, such as biogas. The presence of some poisonous compounds such as sulphides, halides, and siloxanes can react with electrode catalysts and electrolyte, leading to the degradation and short lifetime of the cell. The treatment of raw biogas to obtain a FC-compatible fuel is mainly based on adsorption processes on suitable materials.
Vulval Dermatologic Diagnosis

Vulval Dermatologic Diagnosis

Giuseppe Micali; Pompeo Donofrio; Maria Rita Nasca; Stefano Veraldi

Apple Academic Press Inc.
2015
nidottu
Rather than categorizing vulvar disorders by standard classifications such as neoplastic, inflammatory, or infective, this book describes the disorders by key presenting symptoms—such as erythema, bullae, plaques, cysts, or ulcers. This approach allows clinicians to quickly formulate a correct diagnosis. Vulval Dermatologic Diagnosis: Diagnosis by Clinical Presenting Sign combines clinical images with short, concise descriptions to facilitate the timely and correct identification of various vulvar disorders. The book includes hundreds of color clinical photographs for ease of diagnosis. For many disorders, a clinical description, etiology, epidemiology, diagnosis, differential diagnosis, and treatment are also included. Written by leaders in the field with extensive clinical expertise in the area, these distinguished physicians and scientists consolidate decades of experience into one single volume. This book is a valuable and useful resource for dermatologists, gynecologists, family physicians, and medical students.
Towards a Gay Communism

Towards a Gay Communism

Mario Mieli

Pluto Press
2018
pokkari
First published in Italian in 1977, Mario Mieli's groundbreaking book is an early landmark of revolutionary queer theory - now available for the first time in a complete and unabridged English translation. Among the most important works ever to address the relationship between homosexuality, homophobia and capitalism, Mieli's essay continues to pose a radical challenge to today's dominant queer theory and politics. With extraordinary prescience, Mieli exposes the efficiency with which capitalism co-opts 'perversions' which are then 'sold both wholesale and retail'. In his view the liberation of homosexual desire requires the emancipation of sexuality from both patriarchal sex roles and capital. Drawing heavily upon Marx and psychoanalysis to arrive at a dazzlingly original vision, Towards a Gay Communism is a hitherto neglected classic that will be essential reading for all who seek to understand the true meaning of sexual liberation under capitalism today.
Towards a Gay Communism

Towards a Gay Communism

Mario Mieli

Pluto Press
2018
sidottu
First published in Italian in 1977, Mario Mieli's groundbreaking book is an early landmark of revolutionary queer theory - now available for the first time in a complete and unabridged English translation. Among the most important works ever to address the relationship between homosexuality, homophobia and capitalism, Mieli's essay continues to pose a radical challenge to today's dominant queer theory and politics. With extraordinary prescience, Mieli exposes the efficiency with which capitalism co-opts 'perversions' which are then 'sold both wholesale and retail'. In his view the liberation of homosexual desire requires the emancipation of sexuality from both patriarchal sex roles and capital. Drawing heavily upon Marx and psychoanalysis to arrive at a dazzlingly original vision, Towards a Gay Communism is a hitherto neglected classic that will be essential reading for all who seek to understand the true meaning of sexual liberation under capitalism today.
The Chemistry of Frozen Vegetables

The Chemistry of Frozen Vegetables

Izabela Steinka; Caterina Barone; Salvatore Parisi; Marina Micali

Springer International Publishing AG
2017
nidottu
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies.