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23 tulosta hakusanalla Najmieh Batmanglij

Persian Cooking For Dummies

Persian Cooking For Dummies

Najmieh Batmanglij

JOHN WILEY SONS INC
2022
nidottu
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For Dummies, written for cooks of all skill levels will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the world’s oldest, yet least known culinary, traditions in the West. These flavors and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavors will impress your guests and delight your family. Prepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious dessertsLearn the tricks and techniques that have been perfected over thousands of yearsEnjoy the unique aromas and flavors of the food of Iran—right in your own homeLearn the history of Persian cooking and access a glossary of Persian culinary termsMany recipes are one page, simple to follow, and take less than an hour to make.Adapted for today’s lifestyle, Persian Cooking For Dummies is perfect for experienced and novice cooks alike. Take a journey through this exotic cuisine and get cooking, with Dummies.
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Taste of Persia

Taste of Persia

Najmieh Batmanglij

I.B. Tauris
2007
nidottu
This book is an introduction to the world's other ancient cuisine. Persia's cookery, like China's, carries within it thousands of years of history, change and refinement, yet still with its roots in ancient sources. "A Taste of Persia" is a collection of authentic recipes from one of the world's most sophisticated and ancient cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetisers and marinated kebabs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 colour photographs, the book includes a useful glossary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together, these make a complete introduction to this remarkable cuisine.
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Joon

Joon

Najmieh Batmanglij

Mage Publishers
2015
sidottu
In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for more than 30 years. For Joon she has simplified 75of her favorite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes in this bookeach accompanied by a photograph of the finished dishcome straight from Najmieh's kitchen and include not only the classics of Persian cooking, but also some soon-to-be favorites, such as quinoa or kale cooked Persian-style. You'll discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty "kukus"frittata-style omelets filled with vegetables and herbs; spice-infused fish;
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Cooking in Iran

Cooking in Iran

Najmieh Batmanglij

Mage Publishers
2020
sidottu
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
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From Persia to Napa

From Persia to Napa

Najmieh Batmanglij; Dick Davis; Burke Owens

Mage Publishers
2019
pokkari
Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophisticated culinary traditions. The ties, in fact, are age-old.
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Women and Documentary Film in Contemporary Iran

Women and Documentary Film in Contemporary Iran

Najmeh Moradiyan-Rizi

EDINBURGH UNIVERSITY PRESS
2025
sidottu
By merging three (inter)disciplinary areas of documentary film studies, women's and gender studies, and Iranian studies, this book looks at how Iranian women documentarians have engaged with gender politics and sociocultural and technological changes since the late 1990s to produce a dynamic new range of documentary modes in regard to production, financing, distribution and exhibition, as well as forms and themes. In mapping out the politics and aesthetics of women's independent documentary film practices in contemporary Iran, Women and Documentary Film in Contemporary Iran: Reframing Reality delineates how women documentarians have incorporated the unique possibilities offered by the documentary medium to perform their agency, subjectivity and creativity, and how the medium of documentary itself has served as a much-needed document of, and advocate for, Iranian women's issues.
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Le Fmi Et Le Role Du Preteur International En Dernier Ressort

Le Fmi Et Le Role Du Preteur International En Dernier Ressort

Najmeh-N

Omniscriptum
2018
pokkari
La fr quence et la violence des derni res crises des pays mergents durant les ann es 90 (Mexique, Asie, Russie, Br sil, Turquie et Argentine) font penser la sant et la structure du syst me financier international depuis l'effondrement des accords de Bretton Woods en 1971. Le besoin d'un pr teur en dernier ressort se fait sentir chaque fois. Le Fonds mon taire international est-il capable de jouer ce r le ? Dispose-t-il de tous les outils n cessaires pour remplir cette fonction ? Les aides qu'il fournit sont-elles adapt es aux diff rentes crises ? La d finition claire de l'acteur et du r le de pr teur international en dernier ressort n cessite une r forme du syst me financier international. Cette r forme va-t-il permettre au Fonds mon taire international de renforcer son r le ? Quelle taille doit-il avoir ? Existe-il d'autres formes d'interventions possibles ? Quel r le le secteur priv doit-il jouer dans la r solution des crises ? Les r ponses toutes ces questions, et bien d'autres, ne sont pas encore d finitives et les d bats restent ouverts...
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Women and Documentary Film in Contemporary Iran

Women and Documentary Film in Contemporary Iran

Najmeh Moradiyan-Rizi

EDINBURGH UNIVERSITY PRESS
2026
nidottu
By merging three (inter)disciplinary areas of documentary film studies, women’s and gender studies, and Iranian studies, this book looks at how Iranian women documentarians have engaged with gender politics and sociocultural and technological changes since the late 1990s to produce a dynamic new range of documentary modes in regard to production, financing, distribution and exhibition, as well as forms and themes. In mapping out the politics and aesthetics of women’s independent documentary film practices in contemporary Iran, Women and Documentary Film in Contemporary Iran: Reframing Reality delineates how women documentarians have incorporated the unique possibilities offered by the documentary medium to perform their agency, subjectivity and creativity, and how the medium of documentary itself has served as a much-needed document of, and advocate for, Iranian women’s issues.
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