Kirjahaku
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46 tulosta hakusanalla Onyinye Oyedele
A warm and funny picture book about the popular West African dish, from Nigerian author Onyinye Iwu, that shows how things work out best when you do them together. Jollof is a a delicious, spicy rice, and vegetable dish originating in West Africa and now known and enjoyed world-wide. It's the favorite food of best friends Kwame and Kamsi. But who makes the best Jollof? "My mom," says Kwame. "No, my mom," says Kamsi. The two boys have a great idea. "Let's each make our own and see whose is really best " Carefully they pick their ingredients. But Kwame likes playing tricks on Kamsi, and Kamsi likes playing tricks on Kwame. Kamsi secretly adds nettles to Kwame's Jollof, and Kwame pops a caterpillar into Kamsi's. Puddle water, fiery ants and old dry chewing gum follow. What a mess They've both made the worst Jollofs ever. But in the kitchen their moms are sharing the preparation of a real Jollof rice dish, and call the two sad boys in to help. What a difference "Alone we make good Jollof," say the moms. "But together we make the best Jollof ever." And the boys agree-it's best to work together (but sometimes they still play tricks on each other).
What are their secrets? Do you often wonder what is it that "thing" that makes certain people be successful? You may think, "If I know what they are, I can be successful too " In this book, you will hear from 16 inspiring people from around the world sharing their proven success secrets with you. It is like having 16 mentors coaching you directly. They will generously reveal the strategies, key principles, success habits, and wisdom that they have learned in building success in their specialized fields. You will be able to model and use the exact same secrets and create your own success in your life, career, and business. These are real people with real results. Anyone with a dream and passion can apply the secrets taught in this book and create their own success too. All you have to do is follow in their footsteps. One year from now, you could be living a freedom-based lifestyle and earning a great income doing the things that you love while giving your family the best possible future
Throughout my life I have been told directly and indirectly that dyslexia is found in particular people... [In fact] dyslexia can be found in someone like me. It isn't just 'okay' but something to be proud of. This book has been written because I want people to know that dyslexia can be found in people of every colour, creed, or circumstance.In this book, rising star entrepreneur Onyinye Udokporo shares her story of growing up dyslexic in a society where neurodivergence was always presented as a white male issue.Onyinye discusses her experience of being diagnosed at 11 years old, starting a business the following year, gaining a scholarship to a prestigious boarding school and going on to complete two degrees by the age of 22, while also being honest about the difficulties she faced throughout including with bullying and anxiety. She shares the tips she picked up over the years for thriving with dyslexia and the strategies she used to overcome her difficulties in reading and writing well, staying organised and speaking with confidence.Illuminating wider issues of systemic racism in the educational sector and providing a timely reminder that dyslexia can be found in any community and culture, this is an empowering story of surviving and thriving in the face of adversity.
"This story is fun, vibrant and absolutely BURSTING with flavour! A brilliant debut from a bright and shining talent in the kidlit world, Onyinye has all the ingredients to tell a good story, and you’re going to totally love what she’s cooked up with this one." Dapo Adeola Kamsi and Kwame are best friends and their favourite food is jollof rice! Kamsi thinks his mum’s is best, with spicy peppers. Kwame is sure his mum’s is better, with juicy tomatoes. The boys decide they will each make their own jollof in their mud kitchen, to see whose is best of all…. But when they start playing tricks, secretly adding some very odd ingredients – a caterpillar, nettles and ants – to each other’s dishes, both boys find they have made the WORST jollof ever! What can they do? Maybe the BEST jollof rice is made when you do it together… A funny and heart-warming read-aloud story about sharing and the joy of cooking together!
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Edizioni Sapienza
2021
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"Analyzing the Event Industry during and after the COVID-19 Pandemic in Nigeria" is a comprehensive examination of the profound impact that the global health crisis had on businesses and human interactions within the Nigerian event industry. The book explores the challenges faced by event organizers and professionals, the lessons learned, and outlines a roadmap for the way forward in a post-pandemic landscape.Throughout the pandemic, the event industry in Nigeria experienced a significant downturn as restrictions and safety measures were imposed to curb the spread of the virus. Large gatherings were banned, and social distancing guidelines limited the scope of events that could take place. As a result, businesses involved in event planning, management, catering, and entertainment faced severe financial strain and uncertainty.The book highlights the ways in which event organizers quickly adapted to the new reality by pivoting to virtual events and online experiences. Though virtual events provided some solace, they couldn't fully replicate the vibrancy and human connections that in-person gatherings offer.
Metamorphose: Eine Analyse der Veranstaltungsbranche während/nach der COVID-19
Onyinye Ejike
Verlag Unser Wissen
2023
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