Kirjahaku

Nanna, Milla og Sammy er stadig vilde med streetfodbold. Da muligheden opstår for at komme på et talenthold, der skal optræde rundt om i hele landet, beslutter de sig alle tre for at træne benhårdt. Men alt er ikke, som det skal være. Sammy opfører sig mærkeligt, og Nanna har opdaget, at hun begynder at tabe håret. Hvad sker der? Og hvem kan hjælpe? Måske den mystiske nye nabo, Healer Henning. Nanna er en ny serie om fodbold, venskaber og alt det svære, der opstår, når man bare gerne vil gøre alle glade. Bøgerne bygger på inspiration fra Nanna Lind Kristensens eget liv. Måske kender du allerede Nanna fra TV-serien En for holdet, hvor hun spiller karakteren AK? Når Nanna ikke spiller skuespil, dyrker hun freestyle og teqball.

Zanieczyszczenia i globalne ocieplenie to dwie z najbardziej palących kwestii, przed kt rymi stoi dziś świat, a sektor transportu w znacznym stopniu przyczynia się do ich powstawania. Spalanie paliw kopalnych w pojazdach uwalnia szkodliwe zanieczyszczenia, takie jak dwutlenek węgla, tlenki azotu i cząstki stale, prowadząc do pogorszenia jakości powietrza, niekorzystnych skutk w zdrowotnych i zmian klimatycznych. Pojazdy z silnikiem spalinowym (ICE), kt re dominują w branży transportowej od ponad wieku, mają kilka istotnych wad. Wytwarzają r wnież szkodliwe emisje, kt re przyczyniają się do degradacji środowiska. Ponadto zależnośc od ograniczonych zasob w paliw kopalnych sprawia, że sektor transportu jest podatny na wahania cen i napięcia geopolityczne. Pojazdy elektryczne (EV) staly się czystszą i bardziej wydajną alternatywą dla pojazd w spalinowych. Dzięki zerowej emisji spalin, cichszej pracy i niższym kosztom utrzymania, pojazdy elektryczne są coraz częściej postrzegane jako przyszlośc transportu. W ostatnich latach postęp w technologii akumulator w, zachęty rządowe i rosnąca świadomośc ekologiczna przyczynily się do szybkiego wzrostu popularności pojazd w elektrycznych.

‘It is truly remarkable for a talented chef to also be a sensational storyteller … Petty takes you on a journey across the archipelago, through her food and her life.’ – Julien Royer, Chef-owner of Odette RestaurantAward-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia’s rich food heritage through Petty Pandean-Elliott’s personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.

A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook Join acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesia’s rich culinary heritage. Home cooks of all skill levels will discover accessible, exciting recipes that blend authentic techniques, easy-to-source ingredients, and approachable instructions. Organized by ingredient type – Leafy Greens and Salads; Hearty Vegetables; Tofu; Tempeh; Grains and Legumes; Mushrooms; Ferments and Pickles; Tropical Fruits; and Desserts and Drinks – the book is a testament to Indonesia’s extraordinary biodiversity, as well as the versatility of plant-centric eating. Dishes such as Gado-Gado with Peanut Sauce, Jackfruit Rendang, and Tempeh Laksa offer a feast of flavors, from the fragrant spices of author’s hometown of Sulawesi to the refined ceremonial fare of Bali and beyond. Dietary icons indicate recipes that are gluten-free, dairy-free, vegan, or nut-free, and a number of weeknight-friendly dishes can be made in under 30 minutes. A glossary of essential ingredients, complete with smart substitutions, ensures confidence for those new to Indonesian cuisine, while the broad range of recipes will appeal to confident cooks seeking creative meat-free meals. Beautifully written and lushly illustrated, The Indonesian Vegetarian Cookbook is a tribute to a way of eating that has nourished generations – where local ingredients, ancestral knowledge, and colorful flavors converge in dishes that are as satisfying as they are sustainable.

Written by a group of the UK's leading Sociologists, this book covers in one volume all of the themes central to an understanding of contemporary British Society. Essays provide an historical overview of such topics as class, gender, work, ethnicity and community but also make a theoretical and substantive contribution to current debates.

Written by a group of the UK's leading Sociologists, this book covers in one volume all of the themes central to an understanding of contemporary British Society. Essays provide an historical overview of such topics as class, gender, work, ethnicity and community but also make a theoretical and substantive contribution to current debates.