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1000 tulosta hakusanalla Parameshwar Shirgure

Soil Water Conservation Engineering Research in Citrus

Soil Water Conservation Engineering Research in Citrus

Parameshwar Shirgure

LAP Lambert Academic Publishing
2019
pokkari
Citrus is the third important fruit crop after banana and mango in terms of production in India. The citrus cultivation in India is dominated by three major cultivars viz., mandarin, sweet orange, and limes and lemons occupying an area of 7.12 lakh hectares with a total production of 59.96 lakh tons. Nagpur mandarin, a premier citrus cutivar in India is grown in around of 1.27 lakh hectares area with a total production of 11.2 lakh tons. The average productivity of Nagpur mandarin (8.82 t/ha) is very low as compared to productivity (20-25 t/ha.) of other citrus growing countries like Brazil and USA. One of the major causes of lower productivity of citrus is shortage of irrigation water in critical water requiring stages of trees in post-monsoon period. Basically citrus is grown as an irrigated crop in different agro-climatic situations of India. Due to heavy demand of water in industrial use and drinking water purpose, the percentage of agriculture water use is reducing day by day. Moreover, due to indiscriminate use of ground water without adopting any rainwater conservation treatment and ground water recharging techniques, the situation of water scarcity becomes more acute.
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Pharmaceutical Engineering

Pharmaceutical Engineering

Parameshwar Kondapuram; Sagar Pamu; Pamula Reddy

LAP Lambert Academic Publishing
2019
pokkari
A Systematizing used in Pharmaceutical industries impart a fundamental knowledge on the art and science of various unit operations used in pharmaceutical industry, Pharmaceutical engineers equipped with the meet the growing demand of pharmaceutical, chemical, food, dairy, cosmetic and other health care industries. project engineers, production engineers, design engineers, safety and maintenance engineers, environmental engineers and R&D personnel.various processes involved in pharmaceutical manufacturing process and various preventive methods used for corrosion control in Pharmaceutical industries
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Nutraceuticals

Nutraceuticals

Parameshwar Kondapuram; Sagar Pamu; Anisha Narsing Rao Tadkala

LAP Lambert Academic Publishing
2018
pokkari
Herbs, vegetables and fruits are being considered to be the potential source for treating and controlling various ailments. "Let food be thy medicine and medicine thy food" the tenet by Hippocrates is presently receiving great interest. In this contest the concept of functional food is highly appreciated. Functional foods are "food or food ingredient which provides both health and nutritional benefits." The purpose of the present study is to formulate and evaluate a formulation containing nutraceuticals for prevention and treatment of peptic ulcers. Factors like H.pylori infection, consumption of NSAID's, alcohol, tumors of the acid producing cells, smoking, chewing tobacco contributes for peptic ulcers. It is affecting millions of individuals worldwide. Conventional treatment includes the drugs which reduce the rate of gastric acid secretion, drugs which protects the mucus membrane that lines the GIT or the drugs which eliminates Helicobacter pylori. In most of these cases adverse reactions and incidence of relapse has been observed. The concern is to introduce safer drugs with maximum therapeutic effect, without adverse reactions.
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