Kirjahaku
Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.
1000 tulosta hakusanalla Patric Heizmann
Skandinavistik: Einfuhrung in Die Methoden Einer Literaturwissenschaft
Hanna Eglinger; Annegret Heitmann; Patrick Ledderose
Nomos Verlagsgesellschaft
2024
nidottu
Die Einfuhrung richtet sich an Studierende der Skandinavistik, die sich schwerpunktmassig fur die neuskandinavistische Literaturwissenschaft interessieren. Sie verbindet einen grundlichen theoriegeleiteten und problemorientierten Uberblick uber die wichtigsten aktuellen Methoden der Literatur-, Medien- und Kulturwissenschaft mit einer Vielzahl von Beispielen aus den skandinavischen Literaturen. Durch dieses exemplarische Vorgehen werden zum einen die Theorien und Methoden anschaulich gemacht, zum anderen werden wichtige Themen und Darstellungsformen der skandinavischen Literatur der Neuzeit prasentiert. Dabei wird auch deutlich, dass reflektiertes Lesen literarischer Texte einen privilegierten Zugang zur Kultur, Geschichte und Gesellschaft Skandinaviens eroffnet.
Web Accessibility
Richard Rutter; Patrick H. Lauke; Cynthia Waddell; Jim Thatcher; Shawn Lawton Henry; Bruce Lawson; Andrew Kirkpatrick; Christian Heilmann; Michael R. Burks; Bob Regan; Mark Urban
APress
2006
nidottu
The power of the Web lies in the fact that anyone and everyone can access it, and this should also extend to users with disabilities. Accessibility is about making websites accessible to those with aural, visual, or physical disabilities, or rather, constructing websites that don't exclude these people from accessing the content or services provided. This isn't difficult to accomplish and doesn't require anything more than your normal tool set—HTML, CSS, JavaScript, Flash, or whatever else. All you need to do is use these tools in the right way, and bear in mind the guidelines that exist to help you keep your websites accessible and the laws that enforce web accessibility around the world. This book gives you all you need to know about web accessibility, whether you are a web designer or developer who wants your sites to be accessible, or a business manager who wants to learn the impact of web accessibility laws on your websites. After an overview of the accessibility law and guidelines, and a discussion about accessibility and its implementation in the enterprise, the book goes on to show how to implement accessible websites using a combination of concise references and easy-to-follow examples, covering: Understanding assistive technologies Creating accessible content using XHTML, JavaScript, CSS, Flash, and PDFs Testing against WCAG (including 2.0) and Section 508 Retrofitting inaccessible sites where necessary The book concludes with an in-depth analysis of accessibility law around the world. If you're concerned about the legal and moral implications of web accessibility, then this book is perfect for you. It is written by some of the world's experts on accessibility, leaving you in good hands.
Leva som andra : ett biopsykosocialt perspektiv på funktionsnedsättning och funktionshinder
Lisa Kilman; Josefine Andin; Håkan Hua; Jerker Rönnberg; Gerhard Andersson; Patrik Arvidsson; Staffan Bengtsson; Dörte Bernhard; Örjan Dahlström; Henrik Danielsson; Mats Granlund; Stefan Gustafson; Per A Gustafsson; Mikael Heimann; Emil Holmer; Claes Hultling; Frida Inghamn; Elisabeth Ingo; Thomas Karlsson; Anna Levén; Björn Lyxell; Tove Mattsson; Karin Nilsson; Lisa Palmqvist; Mary Rudner; Ali Sarkohi; Daniel Schöld; Krister Schönström; Annette Sundqvist; Bengt Westerberg
Studentlitteratur AB
2021
nidottu
I samspelet mellan människa, funktionsnedsättning och omgivning interagerar biologiska, psykologiska och sociala faktorer. Detta kan beskrivas som en växelverkan mellan kroppens funktioner och konstitution, en individs uppfattning, beteende och identitet samt människors relationer på individ-, grupp- och samhällsnivå.I Leva som andra utgår författarna från forskning för att ge ett biopsykosocialt perspektiv på funktionsnedsättning och funktionshinder. Boken inleds med en intervju där en person skildrar hur det är att leva med flera funktionsnedsättningar och därefter följer fyra huvuddelar. • I första delen beskrivs grunderna för de forskningsfält som samspelar och hur dessa teoretiskt kan integreras och studeras: biologisk nivå om kroppsliga funktioner, psykologisk nivå om psykologiska funktioner och social nivå om exempelvis de maktstrukturer som finns i samhället.• I del två behandlas den vertikala dimensionen där den biologiska, psykologiska och sociala nivån undersöks för att förstå hur dessa samspelar för uppkomsten av ett visst funktionshinder.• Del tre handlar om en horisontell dimension där utgångspunkten är en mekanism eller ett begrepp, exempelvis arbetsminne, som beskrivs och jämförs mellan minst två olika funktionsnedsättningar. • Den avslutande delen behandlar funktionshinder och funktionsnedsättningar ur ett historiskt samt samhälleligt perspektiv och vilka framtida utmaningar vi står inför.Leva som andra vänder sig främst till studenter och yrkesverksamma inom områden som berör funktionsnedsättning och funktionshinder. Boken kan även läsas av andra som i familjen, skolan eller det dagliga livet kommer i kontakt med personer med funktionsnedsättning eller som intresserar sig för frågor som rör funktionsnedsättning och funktionshinder.
Patric the Pony Meets the Eye is a story about a pony and a frog. Can they be friends? Read Patric the Pony meets the Eye to find out.
Sur l'orthographe du nom et la patric de Witelo: Sur l'orthographe du nom et la patric de Witelo
Maximilien Curtze
Antigonos Verlag
2025
sidottu
R impression inchang e de l' dition originale de 1871. La maison d' dition Antigonos est sp cialis e dans la publication de r impressions de livres historiques. Nous veillons ce que ces ouvrages soient mis la disposition du public dans de bonnes conditions afin de pr server leur patrimoine culturel.
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Patric Kuh
Ecco Press
2016
sidottu
The multiple-James Beard Award--winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness. We hear the word "artisanal" all the time--attached to cheese, chocolate, coffee, even fast-food chain sandwiches--but what does it actually mean? We take "farm to table" and "handcrafted food" for granted now but how did we get here? In Finding the Flavors We Lost, acclaimed food writer Patric Kuh profiles major figures in the so-called "artisanal" food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat. Kuh begins by narrating the entertaining stories of countercultural "radicals" who taught themselves the forgotten crafts of bread, cheese, and beer-making in reaction to the ever-present marketing of bland, mass-produced food, and how these people became the inspiration for today's crop of young chefs and artisans. Kuh examines how a rediscovery of the value of craft and individual effort has fueled today's popularity and appreciation for artisanal food and the transformations this has effected on both the restaurant menu and the dinner table. Throughout the book, he raises a host of critical questions. How big of an operation is too big for a food company to still call themselves "artisanal"? Does the high cost of handcrafted goods unintentionally make them unaffordable for many Americans? Does technological progress have to quash flavor? Eye-opening, informative, and entertaining, Finding the Flavors We Lost is a fresh look into the culture of artisan food as we know it today--and what its future may be.
" Kuh] offers informative, well-crafted appreciations of sincere, imaginative, sometimes highly influential people engaged in various aspects of food and drink production all over the country."--Wall Street Journal
House Love: A Joyful Guide to Cleaning, Organizing, and Loving the Home You're in
Patric Richardson; Karin Miller
Harvest Publications
2023
sidottu
Discover the joy of cleaning with this cheery and thoughtful guide to tidying up and turning your house into a home.Patric Richardson is known as "The Laundry Evangelist," but his genuine love for household chores extends far beyond the laundry room. His philosophy is simple: tidying up is a privilege and a task you do for those you love (including yourself), and there are a million ways to infuse joy into the everyday tasks behind maintaining a home.House Love is his sunny guide to freshening up every inch of the house--from the entryway to the attic, the backyard to the bedroom. Patric shares his best design inspiration, DIY projects, and, of course, cleaning tips, so you can fall in love with your home all over again--or for the very first time This book also grants you permission to shake things up. Keep bath salts in a cookie jar? Sure. Display a surprising mishmash of pillows? You bet. Discover your personal design style? He helps you do that too. Plus, Patric's cleaning genius will change your life, with expert advice like: Which three cleaning tools are worth splurging onHow to create a powerful (and antibacterial) cleaning spray with lemon and thymeWhat exactly to clean when you only have 10 minutes to spareComplete with fun-to-clean-to playlists, charming recipes, and even step-by-step instructions for cleaning every type of room, House Love brightens up life's most common chores. With this book, you'll learn new and novel ways to transform your home, and Patric's entertaining stories, good humor, and genuine warmth will guide you every step of the way.
Discover the joy of cleaning with this cheery and thoughtful guide to tidying up and turning your house into a home.Patric Richardson is known as “The Laundry Evangelist,” but his genuine love for household chores extends far beyond the laundry room. His philosophy is simple: tidying up is a privilege and a task you do for those you love (including yourself), and there are a million ways to infuse joy into the everyday tasks behind maintaining a home.House Love is his sunny guide to freshening up every inch of the house—from the entryway to the attic, the backyard to the bedroom. Patric shares his best design inspiration, DIY projects, and, of course, cleaning tips, so you can fall in love with your home all over again—or for the very first time!This book also grants you permission to shake things up. Keep bath salts in a cookie jar? Sure. Display a surprising mishmash of pillows? You bet. Discover your personal design style? He helps you do that too. Plus, Patric’s cleaning genius will change your life, with expert advice like:Which three cleaning tools are worth splurging onHow to create a powerful (and antibacterial) cleaning spray with lemon and thymeWhat exactly to clean when you only have 10 minutes to spareComplete with fun-to-clean-to playlists, charming recipes, and even step-by-step instructions for cleaning every type of room, House Love brightens up life’s most common chores. With this book, you’ll learn new and novel ways to transform your home, and Patric’s entertaining stories, good humor, and genuine warmth will guide you every step of the way.
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Patric Kuh
PENGUIN BOOKS
2002
nidottu
"Essential reading for all serious foodies."--Anthony Bourdain, author of Kitchen Confidential Combining an insider's passion with down-to-earth humor, chef and food writer Patric Huk traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Huk takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences. Populated by a host of food personalities, including Julia Child, M. F. K. Fisher, and James Beard, Kuh's social and cultural history of America's great restaurants reveals major changes in US cuisine. "A fascinating and compulsively readable story of the American restaurant and the larger-than-life people who made this the world's most exciting restaurant scene."--Michael Ruhlman, author of The Soul of a Chef