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142 tulosta hakusanalla Phuoc Nguyen

Livid Clouds

Livid Clouds

Phuoc Nguyen

Independently Published
2019
pokkari
A physics teacher named Russell in the town of Portland Oregon comes across a thesis research paper turned in by one of his own students lead him to quit his job to focus on how to prepare for what he called an upcoming shit storm. This book is based on Russell and his son's quest for survival from a hypothesized pole shift that turns into an indubitable reality.The quest leads them to meet a group of old military veterans that soon become family after their aid against waves of outlander North Koreans trying to invade Oregon in an attempt to search, kill, and conquer.Travel across the states in their vehicles uncover many roller coasters before they become close to a safe house rumored by one of the veteran's uncle to be there.
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Vietnamese Culinary - Selection of Unique Dishes and Foods

Vietnamese Culinary - Selection of Unique Dishes and Foods

Duong Nguyen Phuoc

Independently Published
2019
nidottu
Last time we have published 7 series of Vietnamese culinary thematic ebook that have been enthusiastically enjoyed by readers. And at the discretion of many readers, we publish this collection. In this ebook we choose the best articles on how to prepare Vietnamese dishes to introduce to readers. Because this field is so rich, we just want to synthesize some very unique food items that have been spent over time by tourists from countries around the world enjoy these dishes. We hope that through this collection, readers from all over the world will know more about the unique dishes, especially to understand more about the thousands of years of food culture that has created an authentic cuisine separate of Vietnamese people.
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Vietnamese Culinary: Vietnamese Food

Vietnamese Culinary: Vietnamese Food

Duong Nguyen Phuoc

Independently Published
2018
nidottu
Vietnamese culinary is known for its unique features: Using the rich raw materials inland; delicious tastes with a combination of various types of spices to increase the taste of the food. The use of trays and chopsticks and the specialty of the meal - "rice", all are the common customs of the Vietnamese. Culinary expresses the cultural spirit of the Vietnamese. That is the expression of beauty in communication culture is the behavior between people with people in the meal, to satisfy other through the attitude of gentle and education behavior. The Vietnamese always must respect the rules and regulations, from the family, and social relationships. In the family: eat the same tray, preferably food for older people, for young children, showing respect, love affection. Everyday meal is considered a family meal, people gather together, together after a hard day's work. The inviting visitors to the home express the culture between people and people in society. When having the opportunity to organize meals, the host often makes delicious food, cooks a lot to treat guests. Meals is not only fun but also shows the typical hospitality of the Vietnamese
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Signal- und Rauschanalyse mit Quellenverschiebung

Signal- und Rauschanalyse mit Quellenverschiebung

Albrecht Zwick; Jochen Zwick; Xuan Phuc Nguyen

Springer-Verlag Berlin and Heidelberg GmbH Co. K
2014
sidottu
Mit der Quellenverschiebung stellen die Autoren erstmals in deutscher Sprache eine äußerst praxistaugliche und verblüffend einfache grafische Methode zur Signal- und Rauschanalyse elektronischer Schaltungen vor. Sie führen kompetent, kompakt und praxisnah in das Rauschen elektronischer Bauelemente ein und stellen dessen Wirkungsweise in unterschiedlichen Schaltungen exemplarisch dar. Die Methode der Quellenverschiebung ermöglicht hierbei eine schnelle Abschätzung der wesentlichen Rauschanteile sowie eine Optimierung der Dimensionierung.
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National Competitiveness of Vietnam: Determinants, Emerging Key Issues and Recommendations

National Competitiveness of Vietnam: Determinants, Emerging Key Issues and Recommendations

Phuc Hien Nguyen

Peter Lang AG
2009
sidottu
The author presents an empirical study on Vietnam’s national competitiveness by using mixed methods research (qualitative and quantitative) with a combination of hard and soft data. The result shows that production resources (human, infrastructure, capital and natural resources) have played the most important role in improving competitiveness, productivity and living standard in Vietnam in the last two decades. The author also analyzed and evaluated the competitiveness of the Vietnamese economy, and pointed out the remaining weaknesses of competitiveness compared to the selected regional countries such as shortage of production resources supply, a dominance of inefficient state-owned enterprises and its slow reform, and weak public institutions as well as inefficient government governance. These weaknesses have led Vietnam’s competitiveness, productivity and economic growth to remain low, especially compared to China. Finally, the author attempts to provide some recommendations enhancing the competitiveness, productivity, and citizens’ living standard in Vietnam in the long term.
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