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1000 tulosta hakusanalla Roberta Gutstsardi

Ja i moja ljubov. Psikhoterapevticheskie komiksy o tom, kak byt, kogda zakanchivajutsja otnoshenija
"Otnoshenija mogut prichinjat bol, no oni zhe mogut i prinosit polzu. Chtoby oblegchit bol, nam nuzhno izmenit svoj vzgljad na situatsiju, a takzhe nauchitsja prozhivat ee, smotret na nee svysoka i obektivno ee otsenivat". Trogatelnyj komiks Roberty Gutstsardi pokazhet, cherez kakie etapy prokhodit chelovek posle rasstavanija s partnerom i pochemu ne stoit bojatsja dvigatsja dalshe. Tsel etoj knigi - ustanovit svjaz mezhdu emotsijami, kotorye my ispytyvaem, i ratsionalnym myshleniem, kotoroe dolzhno pomoch nam spravitsja s bushujuschimi chuvstvami. "Ja i moja ljubov" - podspore dlja nadezhdy, a ne grustnaja istorija o rasstavanii i boli. Kniga Roberty Gutstsardi stanet vashim vernym sputnikom v nelegkij zhiznennyj period, budet razdeljat gorech i zlost, oshibatsja i iskat otvety vmeste s vami. No v konechnom itoge ona privedet vas k tomu schastju, kotorogo vy dejstvitelno zasluzhivaete. "Esli by eta kniga popala ko mne v moment rasstavanija s blizkim chelovekom, to moja psikhika na segodnjashnij den byla by namnogo zdorovee. Ona oschuschaetsja kak komfortnyj dialog s psikhologom, kotoryj govorit: "Ja ponimaju, chto ty chuvstvuesh". Iskrenne verju, chto ona sposobna skleit mnogie serdtsa". - Elena Vishnjakova, avtor bloga "oh my read govorit""Eta kniga kak nezhnye, no krepkie objatija, v kotorykh vam, utopajuschim v boli razbitogo serdtsa, govorjat: "Ja znaju, kak tebe khochetsja sbezhat ot svoikh izmatyvajuschikh chuvstv i myslej. No zdes nuzhno pobyt, chtoby osvoboditsja, i ja pobudu zdes s toboj". Chutkie dialogi i psikhoterapevticheskie naputstvija vypolnjajut vazhnejshuju sotsialnuju zadachu sovremennosti: normalizovat i objasnit ljudjam etapy ikh perezhivanij pri rasstavanii, snabzhaja ikh mjagkimi rekomendatsijami, chtoby ne unesti nezalechennye rany ljubovnykh tragedij tjazhelym gruzom v buduschee". - Faja Fatalieva, semejnyj psikholog, bloger
Ja i moj monstr. Psikhoterapevticheskie komiksy o tom, kak perestat podavljat sebja i stat silnee
Roberta Gutstsardi - psikhoterapevt i illjustrator. Iskrenne uvlechennaja risovaniem, ona obedinila etot talant so svoimi professionalnymi navykami, chtoby rasskazat ob emotsijakh, mysljakh, strakhakh i "monstrakh" cherez komiksy, otrazhajuschie nash vnutrennij mir. Poroj kazhetsja, chto zhizn prevratilas v khaotichnuju cheredu razocharovanij i bessmyslennykh sobytij. My razocharovyvaemsja v ljudjakh, v otnoshenijakh, stradaem ot nesbyvshikhsja zhelanij, bez kontsa prokruchivaem v golove to, chego uzhe net... Vozmozhno, vse delo v tom, chto my slishkom malo znaem samikh sebja? Roberta Gutstsardi, originalno soediniv opyt art-terapii s kontseptsiej "Teni" Karla Gustava Junga i ekzistentsializmom, predlagaet na vremja stat rebenkom i druzheski pobesedovat s toj chastju nashej lichnosti, kotoruju my obychno ne zamechaem. Zhiznennye vzlety i padenija stanut osmyslennymi, a vnutrennij "monstr" okazhetsja ne strashnym vragom, a nastojaschim sojuznikom. Eta kniga pomozhet vam: - razobratsja s proshlym i ponjat nastojaschee; - preodolet razocharovanie i unynie s pomoschju vstrechi so svoej "tenju"; - nachat dialog so svoim vnutrennim rebenkom i uznat, chego on na samom dele khochet; - ponjat svoe istinnoe "Ja"; - nakonets obresti garmoniju.
Roberta

Roberta

Luciano Zuccoli

Createspace Independent Publishing Platform
2015
nidottu
"Roberta" from Luciano Z ccoli. Scrittore, giornalista e romanziere svizzero naturalizzato italiano (1868-1929).
Roberta

Roberta

Paul Riedel

Books on Demand
2020
pokkari
Sind virtuelle Assistenten eine Hilfe? Das fragt sich jeder vor dem Kauf von solche Ger te. F r die angebotene Bequemlichkeit nehmen wir jedoch im Kauf, dass ausl ndische Organisationen sich unserer Daten erm chtigen. Wie und wof r diese Daten benutzt werden, k nnen wir weder voraussagen, noch erahnen. Die Sozialisierung war mal ein Merkmal der Menschheit, aber heute bereitet uns die Degenerierung dieser Eigenschaft noch nicht mal Sorgen. M ll, Zerst rung von Rohstoff und unn tige Abh ngigkeiten von Konzernen sind die Vorboten von einem vorzeitigen Ende, das jedoch keiner aufhalten will.
Roberta's Cookbook

Roberta's Cookbook

Mirarchi Carlo; Brandon Hoy; Chris Parachini; Katherine Wheelock

Clarkson Potter
2013
sidottu
The Brooklyn destination the "New York Times" called "one of the most extraordinary restaurants in the country"--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook. When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's--chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini--share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.
Roberta Bondar: Canada's First Woman in Space
By the time Roberta Bondar became Canada's first woman in space in 1992, she already had careers as a doctor, a scientist, and a professional photographer. Born in 1945 in Sault Ste. Marie, Ontario, a town on the border between Canada and the United States, Roberta has had an active career in both countries. Today she is well known for her continuing work on behalf of the planet, writing and appearing on TV and in documentaries, covering Space Shuttle launches at the Kennedy Space Center in Florida, and shedding new light on the needs of the natural world.
Roberta's

Roberta's

Carlo Mirarchi; Brandon Hoy

RIZZOLI INTERNATIONAL PUBLICATIONS
2025
sidottu
Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York. This book offers a one way-ticket to the Roberta s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.