Everything you ever wanted to know about Porter and Stout. . . and lots more. The history, the characteristics, the breweries, the grists and numbers. Way too many numbers. Recipes. Almost forgot, there are 15 historic recipes.
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1000 tulosta hakusanalla Ronald Pattinson
Everything you need to know about Mild Ale. Its history, how to brew it, what it was like 100 years ago, what it was like 50 years ago. What it were like when I were but a lad. And lots of recipes. Real recipes based on documents in brewing archives.
Numbers, numbers, numbers. The vital statistics of 7,500 beers covering more than 150 years and several continents. Can't remember how many exactly. You'll need to buy the book to find out.
Pubs in the best beer-drinking towns in the West of Germany. Cologne, D sseldorf, M nster, Dortmund. Duisburg, Osnabr ck, Ratingen and others I can't recall at the moment.
The story of British beer and brewing during WW I and WW II. With a side order of Germany, France and the Netherlands. Numbers, social history, crappy jokes and lots of homebrew recipes.
The story of British brewing between WW I and WW II. The brewing techniques, ingredients and beer styles of the period are described in more detail than you could possibly want. More than forty home brew recipes and the grists of hundreds of beers are included. If I had to describe I'd say: dead good. But I'm biased. Oh, and I've added a section on 1930's pubs. As seen by Mass Observation.
The story of beer and brewing in Britain's former beer capital: London Thrill to the scale of Thrale. Wonder at Watneys. Cower before Courage. Tremor facing Truman. Balk at Barclay Perkins. Lock with Wenlock. Love Lovibond. You get the drift.
An assemblage of Bittery goodness, telling the tale of Pale Ale in its many forms. An alphabet soup of names: IPA, PA, AK, BB, AKK, XK, XLK, BA, BBB and many more. From the 1820's to the 1980's, there's everything you need to know about the style that made Burton world famous. Homebrew recipes of Pale Ales of the past, too. Plus loads and loads of tables of numbers
Stout, Stout, Stout, Stout, Porter, Stout. More than you could ever need to know about Porter and Stout. The history, the flavours, the numbers. And of course, the historic recipes. More than 100, dating from 1804 to 1962. And lots of other fascinating stuff.
Everything Mild - but in hardback form All you ever wanted to know about Mild and then a whole lot more. And then even more. You'll beg for it to end, eventually. With all the usual fun tables, excessive numbers and random low-quality jokes. The history, the characteristics and even a few historic recipes - a cornucopia of mildness.
What was draught beer like in London pubs in the 1920's? It would be great to know, but surely it isn't posible? Well it is. Thanks to Whitbread's industrial espionage we have a remarkable insight into draught beer quality almjost 100 years ago. But the book contians much more about London and its breweries.
A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager, Dutch Lager, Mild Ale, Danish Lager, IPA, Stout, Strong Ale, Brown Ale and even Dutch Oud Bruin, Bohemian Lager.
A history of British brewing in the, initially, very difficult post-war years. Brewing techniques, ingredients, beer styles and 200 homebrew recipes.
Jaunty tales of me on my beery travels through Europe, the USA and even South America.
The harrowing tale of British beer during WW I. The cuts in strength, the restrictions in production - and the depressing stuff, too.
I was dragging my kids around pubs before they could walk and were able to run away. Something Andrew frequently did when I was trying to enjoy a beer in Caf Belgique. Alexei was less mobile, probably on account of the La Chouffe he nicked from my glass. The roles are now a little reversed. Andrew never runs away from a pub. Like his Dad, he's more likely to be running towards it. Especially if closing time is approaching. Alexei is more equivocal. Sometimes, but not always, because he was in a non-drinking situation. You'll learn all about that, and how abusive my kids are to me, in the chapters which follow. As we wander around the West Coast of America, Japan and South Korea. The events were pretty much as portrayed. My memory isn't what it was. It doesn't improve after a few tumblers of cheap Japanese whisky.