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1000 tulosta hakusanalla Smita S Patil
Bibliographic Repository of Journals using CDS/ISIS
Patil Smita S
LAP Lambert Academic Publishing
2014
pokkari
Intellectual Assets of Faculties in SRTMUN
Smita S. Patil; Vaishali S. Khaparde
Lap Lambert Academic Publishing
2019
nidottu
Customer Churn Prediction Using Machine learning technique
Sunita D Patil; Smita R Chavan; Dr Yashwant S Patil
LAP Lambert Academic Publishing
2019
pokkari
A predictive model which predicts the future churners seems to be vital. Author identifies different predictive models to recognize the customers which tend to churn in close future of insurance companies. With customer churn as main objective the study would thereby allow information gathering that can be used to take actions to avoid the customer desertion. In this book conceptual variables will be used to compare behavioral and environmental factors of customer history and to analyze the transaction record and behavior pattern to know the possibility of customer attrition to facilitate insurance companies to apply different recovery actions to customer's base on their churn tendency and contribution to the company. Author develop predictive model for Life Insurance to Predict of customer behavior, customer value, customer satisfaction and customer loyalty in Insurance Sector.
Application of Dairy Effluent on Growth of Agriculture Crops
Smita S Harane; Dattatraya V Harpale
Scholars' Press
2013
pokkari
Assessment of Agro - Tourism Potential in Pune District
Savita S Thorat; Shatrughan D Thorat; Smita S Harane
SCHOLARS' PRESS
2023
pokkari
Agro-tourism has a combined theme of agriculture and rural life. It is connected with customs, beliefs, nature and culture. Agro-tourism includes various activities such as buying a product from a farm stand, fruit picking or feeding animals, and staying on a farm (Taware, 2015). Agriculture is the most important occupation but today it has become unprofitable due to the irregular monsoon, Prices fluctuations of Agro-Products and some internal weaknesses in the agriculture sector. Hence, Agro-tourism is needed to do some innovative activities in agriculture, which will help farmers and rural peoples. Agro-tourism is one alternative for improving the incomes and potential economic viability of small farms and rural communities. Maharashtra is the first state in India, which had started an Agro-tourism centre on a commercial basis. Whereas in the Pune district, Pandurang Taware started an Agro-tourism centre at Palshi, Baramati, in 2005. Today, Pune district has the highest number of Agro-tourism centres in Maharashtra and India.
Bewertung des Agrar- und Tourismuspotenzials im Distrikt Pune
Savita S Thorat; Shatrughan D Thorat; Smita S Harane
Verlag Unser Wissen
2023
pokkari
Der Agrartourismus verbindet die Themen Landwirtschaft und Landleben. Er ist mit Br uchen, Glauben, Natur und Kultur verbunden. Der Agrotourismus umfasst verschiedene Aktivit ten wie den Kauf eines Produkts an einem Bauernhofstand, das Pfl cken von Obst oder das F ttern von Tieren sowie den Aufenthalt auf einem Bauernhof (Taware, 2015). Die Landwirtschaft ist der wichtigste Erwerbszweig, aber heute ist sie aufgrund des unregelm igen Monsuns, der Preisschwankungen bei Agrarprodukten und einiger interner Schw chen im Agrarsektor unrentabel geworden. Daher wird der Agrartourismus ben tigt, um einige innovative Aktivit ten in der Landwirtschaft durchzuf hren, die den Landwirten und der Landbev lkerung helfen werden. Der Agrartourismus ist eine Alternative zur Verbesserung der Einkommen und der potenziellen wirtschaftlichen Lebensf higkeit von kleinen landwirtschaftlichen Betrieben und l ndlichen Gemeinden. Maharashtra ist der erste Bundesstaat in Indien, der ein Agrotourismuszentrum auf kommerzieller Basis er ffnet hat. Im Distrikt Pune hat Pandurang Taware 2005 in Palshi, Baramati, ein Agrotourismuszentrum er ffnet. Heute gibt es im Bezirk Pune die meisten Agrotourismuszentren in Maharashtra und Indien.
Évaluation du potentiel agro-touristique dans le district de Pune
Savita S Thorat; Shatrughan D Thorat; Smita S Harane
Editions Notre Savoir
2023
pokkari
L'agrotourisme combine les th mes de l'agriculture et de la vie rurale. Il est li aux coutumes, aux croyances, la nature et la culture. L'agrotourisme comprend diverses activit s telles que l'achat d'un produit un stand de ferme, la cueillette de fruits, l'alimentation des animaux et le s jour dans une ferme (Taware, 2015). L'agriculture est l'activit la plus importante, mais aujourd'hui elle n'est plus rentable en raison de l'irr gularit de la mousson, des fluctuations des prix des produits agricoles et de certaines faiblesses internes du secteur agricole. C'est pourquoi l'agrotourisme est n cessaire pour mettre en place des activit s innovantes dans l'agriculture, qui aideront les agriculteurs et les populations rurales. L'agrotourisme est une alternative pour am liorer les revenus et la viabilit conomique potentielle des petites exploitations agricoles et des communaut s rurales. Le Maharashtra est le premier tat indien avoir cr un centre d'agrotourisme sur une base commerciale. Dans le district de Pune, Pandurang Taware a cr un centre d'agrotourisme Palshi, Baramati, en 2005. Aujourd'hui, le district de Pune compte le plus grand nombre de centres agrotouristiques dans le Maharashtra et en Inde.
Valutazione del potenziale agro-turistico nel distretto di Pune
Savita S Thorat; Shatrughan D Thorat; Smita S Harane
Edizioni Sapienza
2023
pokkari
L'agriturismo ha un tema combinato con l'agricoltura e la vita rurale. collegato a costumi, credenze, natura e cultura. L'agriturismo comprende varie attivit , come l'acquisto di un prodotto presso una fattoria, la raccolta di frutta o l'alimentazione degli animali e il soggiorno in una fattoria (Taware, 2015). L'agricoltura l'occupazione pi importante, ma oggi diventata poco redditizia a causa dell'irregolarit dei monsoni, delle fluttuazioni dei prezzi dei prodotti agricoli e di alcune debolezze interne al settore agricolo. Per questo motivo, l'agriturismo necessario per realizzare attivit innovative in agricoltura, che aiutino gli agricoltori e le popolazioni rurali. L'agriturismo un'alternativa per migliorare i redditi e la potenziale redditivit economica delle piccole aziende agricole e delle comunit rurali. Il Maharashtra il primo Stato in India ad aver avviato un centro agrituristico su base commerciale. Nel distretto di Pune, Pandurang Taware ha avviato un centro agrituristico a Palshi, Baramati, nel 2005. Oggi il distretto di Pune ha il pi alto numero di centri agrituristici del Maharashtra e dell'India.
Avaliação do potencial agro-turístico no distrito de Pune
Savita S Thorat; Shatrughan D Thorat; Smita S Harane
Edicoes Nosso Conhecimento
2023
pokkari
O agroturismo tem como tema combinado a agricultura e a vida rural. Est ligado aos costumes, s cren as, natureza e cultura. O agroturismo inclui v rias actividades, como a compra de um produto numa banca de quinta, a apanha de fruta ou a alimenta o de animais, e a estadia numa quinta (Taware, 2015). A agricultura a ocupa o mais importante, mas actualmente tornou-se pouco rent vel devido irregularidade das mon es, s flutua es dos pre os dos produtos agr colas e a algumas fragilidades internas do sector agr cola. Por conseguinte, o agro-turismo necess rio para realizar algumas actividades inovadoras na agricultura, que ajudar o os agricultores e as popula es rurais. O agroturismo uma alternativa para melhorar os rendimentos e a potencial viabilidade econ mica das pequenas explora es agr colas e das comunidades rurais. Maharashtra o primeiro Estado da ndia a criar um centro de agro-turismo numa base comercial. No distrito de Pune, Pandurang Taware criou um centro de agroturismo em Palshi, Baramati, em 2005. Actualmente, o distrito de Pune tem o maior n mero de centros de agroturismo em Maharashtra e na ndia.
Evaluación del potencial agroturístico en el distrito de Pune
Savita S. Thorat; Shatrughan D. Thorat; Smita S. Harane
Ediciones Nuestro Conocimiento
2023
nidottu
The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji; Laxmi Ananthanarayan; Smita S. Lele
CRC Press
2020
sidottu
Flatbreads form the heart and soul of a traditional meal in several parts of India. Depending on geographical location, ingredients used and method of preparation there are many varieties of flatbreads. Popular Indians flatbreads include chapatti, paratha/parotta, naan, tandoori roti, kulcha, roomali roti, bhakri, thepla and puranpoli. Chapatti, the Indian counterpart of the western pan bread, is consumed widely as a staple to scoop up curries in Indian meals. Since the last few decades, researchers have turned their attention towards Indian flatbreads and have initiated studies on several aspects like nutrition, quality, staling and preservation. The changing dynamics of flatbread preparation and preservation have inspired many research studies. The Science and Technology of Chapatti and Other Indian Flatbreads collates available knowledge to date in a manner that is useful to students, researchers, food industry professionals, and food-based entrepreneurs alike. Key Features: Illustrated with multiple photographs of different types of Indian flatbreads, steps in preparation of chapatti, analytical instruments used, changes in dough/ chapatti appearance due to browning Includes multiple photographs of different flatbreads in varying stages, from creation to expiration Explores the changing dynamics of flatbread preparation and preservation Discusses the role of flour constituents and added ingredients on end product quality and the need to develop healthier variants With its nine chapters, the book takes the reader through a journey in which the gradual evolution of the preparation and consumption of chapatti and other Indian flatbreads has been explained, emphasizing the need for science and technology to support large scale production to keep up with the growing demand for ready- to- cook and ready-to-eat flatbreads. The book, written in simple but scientific language, covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, particularly wheat variety and wheat composition, milling technique, dough rheology, quality characteristics of flatbreads and their measurement, to topics including staling and preservation of chapatti/flatbreads, nutritional and quality improvement, mechanization of flatbread production and scope for developing novel flour/ flatbread formulations. The authors, with their wide experience in flatbread science have attempted to capture the scientific and technological aspects of chapatti/flatbreads in depth, right from basic concepts to technological advances, supported by exhaustive compilation of scientific literature.
Development of Forts Tourism in Nashik District, Maharashtra, India
Dattatraya V. Harpale; Smita S. Harane
SCHOLARS' PRESS
2018
nidottu
Today’s Youth, Tomorrow’s Leaders is for parents, teachers, caregivers, directors, educators, administrators and all who work with children to encourage learning. This book has examples of effective practices in early childhood education from different countries worldwide. This book will emphasize the different ways that adults can make difference in the lives of children so that today’s children will be well nurtured and will become effective citizens in future. The structure of the book is adapted to the new Early Childhood Common Core. The book has case studies, illustrations, pictures, and tables to help the readers. Each chapter will also have a summary at the end with discussion questions.
Estimation of AntiParkinson's Drugs
Madhuri Chaudhari; Smita Bedis; Aniket Garud
LAP Lambert Academic Publishing
2019
pokkari
Pramipexole hydrochloride (PPX) and ropinirole hydrochloride (RPN), are nonergot dopamine agonist, selective for dopamine D2 and D3 receptors, in contrast to ergot derivatives that also have activity at D1 type and other nondopaminergic neurotransmitter receptors, indicated for the treatment of the signs and symptoms of Parkinson's disease. The nigrostristrial neurodegeneration that proceeds over the cource of parkinson's disease limits the no. of striatal nerve terminals that are available to decarboxylate levodopa to dopamine. Drugs (PPX and RPN) that act directly to stimulate dopamine receptors, however do not require functioning dopaminergic nerve terminals and can be useful in the management of last- stage disease problems during levodopa therapy. The present work deals with development of validated analytical methods for these antiparkinson's agents in bulk and in their respective pharmaceutical dosage forms by RP-HPLC and HPTLC techniques and different UV spectrophotometric methods.
The Sankara Nethralaya's: Atlas of Neuro-Ophthalmology
Satya Karna; S Ambika; S Padmaja; Smita Menon; Nikhil S Choudhari
Jaypee Brothers Medical Publishers
2008
sidottu
This atlas of neuro-ophthalmology will be an invaluable reference source for all ophthalmologists.
Issledowanie wliqniq duhownosti na rabochem meste na wstroennost' w rabotu
Smita Radzhappan; Rohini S Nair
Sciencia Scripts
2023
nidottu
Climate Change Law
Karl S. Coplan; Shelby D. Green; Katrina Fischer Kuh; Smita Narula; Karl R. Rábago; Radina Valova
EDWARD ELGAR PUBLISHING LTD
2023
nidottu
This timely and incisive book combines an introduction to the core legal and policy issues presented by climate change with a deeper analysis of decisions that will define the path forward. Offering a guide to key terms, concepts, and legal principles in the field, this book will help readers develop a sophisticated perspective on issues central to climate change law and policy.Building a pathway to literacy in climate change policy, chapters provide an accessible overview of key energy regulations and laws governing energy projects, legal mechanisms to regulate GHG emissions, and the role of state and local governments in developing mitigation and adaptation policy, particularly in the building and transportation sectors. The authors highlight the relationship between human rights and climate change using the framework of human rights law, analyze the use of litigation to compel climate change mitigation and adaptation and suggest ways to achieve international cooperation.Providing a deep understanding of ongoing debates about the design and implementation of climate change law and policy, this book will be an essential resource for students and researchers of environmental and climate change law, governance, and regulation. It will also be useful for policymakers and practitioners in the field for its practical insights into future developments and solutions.