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1000 tulosta hakusanalla Stanley P Hirshson

General Patton

General Patton

Stanley P Hirshson

HarperCollins
2003
nidottu
General George S. Patton Jr, an inspirational leader and outstanding tactician, has intrigued and confounded his biographers. Utilising untapped archival materials in both the USA and UK, government documents, family papers, and oral histories, Hirshson creates the most balanced portrait of Patton ever written. It reveals Patton as a complex soldier capable of brilliant military manoeuvres but also of inspiring his troops with fiery speeches that resulted in horrendous acts, such as the massacres of Italian civilians. It explains Patton's belief in a soldier's Valhalla, connects the family's wealth to one of America's bitterest labour strikes, and disputes the usual interpretation of Patton's relief from command of the Third Army. In investigating this complex man, Hirshson has uncovered surprising material about a series of civilian massacres in Sicily, about the two slapping incidents, about attempts to exploit Patton's diary after his death, and about Patton's relations with top Allied generals. Patton emerges as a soldier of great imagination and courage, and his military campaigns make for edge-of-the-seat reading. All the drama of Patton's life comes alive in this meticulously documented volume.
The White Tecumseh

The White Tecumseh

Stanley P. Hirshson

John Wiley Sons Inc
1998
nidottu
"Extraordinarily readable." --Paul D. Casdorph, author of Jackson and Lee Best remembered as the man who burned Atlanta and marched his army to the sea, cutting a swath of destruction through Georgia, William Tecumseh Sherman remains one of the most vital figures in Civil War annals. In The White Tecumseh, Stanley Hirshson has crafted a beautiful and rigorous work of scholarship, the only life of Sherman to draw on regimental histories and testimonies by the general's own men. What emerges is a landmark portrait of a brilliant but tormented soul, haunted by a family legacy of mental illness and relentlessly driven to realize a powerful military ambition. "Sympathetic yet excellent . . . insight into how Sherman's own troops felt about him and his relationships with fellow generals, especially Grant. . . . Highly recommended." --Library Journal
Baking Problems Solved

Baking Problems Solved

Stanley P. Cauvain

Woodhead Publishing Ltd
2017
sidottu
Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process. The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries.
World Population and the United Nations

World Population and the United Nations

Stanley P. Johnson

Cambridge University Press
1988
pokkari
First published in 1987, this book is about the challenge posed by the unprecedented growth of the world's population and the response that has been made to that challenge by the United Nations and its system of agencies. It focuses in particular on the creation, in 1969, of the United Nations Fund for Population Activities (UNFPA) as the principal instrument for the United Nations' population programmes and on the work undertaken by the United Nations and its specialized agencies, including the World Bank, in this field. A substantial part of the book is devoted to discussing the actual achievements, in terms of demographic policies and falling birth rates, which have been realised in different parts of the developing world. At a time when there is a good deal of criticism of the United Nations and its agencies, this book makes it clear that here at least is one area where the world organization is continuing to make an important contribution towards the solution of the most important problem of our time.
Philippians and Galatians

Philippians and Galatians

Stanley P. Saunders

Westminster/John Knox Press,U.S.
2001
nidottu
The letters to the Philippian and Galatian congregations illustrate well the passion and intensity of Paul's writing. Together these letters provide a compelling portrait of a complex original thinker who probably was the most significant missionary of his day, a theologian and social critic of rare power and insight whose legacy continues today to spark heated debate. Yet if we can catch even a little of Paul's vision, we are likely to be transformed. We may find ourselves called, like Paul himself, to a fresh vision of what God is doing in the world and to participation in the crucified body of Christ.Interpretation Bible Studies (IBS) offers solid biblical content in a creative study format. Forged in the tradition of the celebrated Interpretation commentary series, IBS makes the same depth of biblical insight available in a dynamic, flexible, and user-friendly resource. Designed for adults and older youth, IBS can be used in small groups, in church school classes, in large group presentations, or in personal study.
Preaching the Gospel of Matthew

Preaching the Gospel of Matthew

Stanley P. Saunders

Westminster/John Knox Press,U.S.
2010
pokkari
This commentary for preaching Matthew, a companion to WJK's successful Preaching the Gospel of Luke, Preaching the Gospel of John, and Preaching the Gospel of Mark, works through every passage of Matthew's Gospel with exegetical insight and a keen sensitivity to the demands of preaching. Stanley P. Saunders' commentary follows the biblical text, divided into passages. After each passage, a number of possibilities are presented for how to preach that text. He includes a wealth of creative and pertinent tips to help preachers apply Matthew's narrative to the lives of today's churchgoers.
Finding Ourselves after Darwin – Conversations on the Image of God, Original Sin, and the Problem of Evil

Finding Ourselves after Darwin – Conversations on the Image of God, Original Sin, and the Problem of Evil

Stanley P. Rosenberg; Michael Burdett; Michael Lloyd; Benno Van Den Toren

Baker Academic, Div of Baker Publishing Group
2018
nidottu
A multinational team of scholars focuses on the interface between Christian doctrine and evolutionary scientific research, exploring the theological consequences for the doctrines of original sin, the image of God, and the problem of evil. Moving past the misperception that science and faith are irreconcilable, the book compares alternative models to those that have generated faith-science conflict and equips students, pastors, and anyone interested in origins to develop a critical and scientifically informed orthodox faith.
Bobcat of North America

Bobcat of North America

Stanley P Young

Stackpole Books
2017
sidottu
In this volume Stanley P. Young completes his series of monographs on the major predatory mammals of North America. As in his earlier works, The Wolves of North America; The Puma, Mysterious American Cat; and The Clever Coyote, Mr. Young writes with the authority of a field biologist who has studied his subjects for more than a quarter of a century in the intimacy of their own habitat, from coast to coast and from the northern limits of their range in Alaska and Canada to the deserts of Mexico. Mr. Young, now Director of Bird and Mammal Laboratories in the Branch of Wildlife Research of the U.S. Fish and Wildlife Service, began his career as a biologist in the old Bureau of Biological Survey When much of the Activity of that agency hinged around the control of predatory animals. In this and in later capacities he has probably handled, weighed, measured, and studied more specimens, alive and dead, of the bobcat in its many races than any other scientist. In addition to his own wide experiences he has drawn upon the wealth of records and field observations of farmers, stockmen, trappers, predator hunters, state and federal biologists, and wildlife technicians in the files of the U.S. Fish and Wildlife Service. The book is a complete scientific study of the subject from every angle, interestingly spiced with anecdotes from the author's own rich personal experience. How big is a "big" bobcat? How serious is bobcat predation on game animals? How can a small bobcat pull down and kill a deer five times its own weight? What are the habits and habitat of the bobcat? What are the ranges of its various scientifically recognized races? All of these questions and many more are answered in the pages of this generously illustrated book.
Baking Technology and Nutrition

Baking Technology and Nutrition

Stanley P. Cauvain; Rosie H. Clark

Wiley-Blackwell
2019
sidottu
A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels of salt, fat, and sugar found in many baked goods can no longer be overlooked. Those working in the baking industry are consequently turning more and more to science and technology to provide routes toward healthier alternatives to classic cake, bread, and pastry recipes. With Baking Technology and Nutrition, renowned food scientist Stanley P. Cauvain and co-author Rosie H. Clark present an innovative and much-needed study of the changes taking place in the world of baking. Their discussion focuses on the new avenues open to bakers looking to improve the nutritional value of their products and encompasses all related issues, from consumer preferences to the effects of nutritional enhancement upon shelf-life. Featuring an abundance of new research and insights into the possible future of modern baking, this unique text: Offers practical guidance on developing, delivering, and promoting high-nutrition bakery productsDiscusses reducing ingredients such as salt, fat, and sugar for improved nutrition while preserving quality and consumer acceptabilityExplores how wheat-based products can be ideal vehicles for improving the nutrition of major sectors of populationsSuggests real-world solutions to problems rising from poorly defined quality guidelines and inadequate dialogue between bakers and nutritionists Baking Technology and Nutrition is an indispensable and timely resourcefor technologists, manufacturers, healthcare practitioners, or anyone else working in today’s food and nutrition industries.
Baked Products

Baked Products

Stanley P. Cauvain; Linda S. Young

Wiley-Blackwell (an imprint of John Wiley Sons Ltd)
2006
sidottu
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
Bakery Food Manufacture and Quality

Bakery Food Manufacture and Quality

Stanley P. Cauvain; Linda S. Young

Wiley-Blackwell (an imprint of John Wiley Sons Ltd)
2008
sidottu
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly practical volume describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs, their subsequent processing and the baked product. Now in a fully revised and updated second edition, the book has been expanded and developed through the inclusion of new information and references related to the formation and processing of batters and dough into baked products. The new edition includes a selection of case studies based on practical experience in the manufacture and optimisation of baked products. Each case study, illustrated as appropriate, considers the various roles that water may play in different manufacturing contexts. The book is aimed at food scientists and technologists in bakery companies; ingredient suppliers; flour millers; researchers and students in academic food science departments.