Kirjahaku
Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.
1000 tulosta hakusanalla Steve Paikin
A unique perspective on Ontario’s most powerful political leaders. Ontario’s fortunes and fates increasingly rest in the hands of the province’s premier. Critics say the role of premier concentrates too much power in one person, but at least that points to the one person Ontarians, and others beyond the province’s borders, ought to know all about. Few people know the modern-era premiers of Canada’s most populous province the way Steve Paikin does. He has covered Queen’s Park politics, discussed provincial issues from all perspectives with his TVO guests, and has interviewed the premiers one-on-one. Paikin and the Premiers offers a rare, uniform perspective on John Robarts, Bill Davis, Frank Miller, David Peterson, Bob Rae, Mike Harris, Ernie Eves, Dalton McGuinty, and Kathleen Wynne – from the vantage point of one of Canada’s most astute and respected journalists.
2016 Ontario Historical Society Donald Grant Creighton Award — WinnerA National Post Bestseller, The Hill Times: Best Books of 2016, 2016 Speaker's Book Award — Shortlisted The first authorized biography of Bill Davis, the enigmatic Ontario premier who carried on a Tory dynasty, but was also a crucial Trudeau supporter. A biography of one of Ontario’s most important premiers, who, despite having been out of public life for more than thirty years, is remembered fondly by many as the father of the community college system, TVO, OISE, and was indispensable in repatriating the Canadian Constitution with an accompanying Charter of Rights and Freedoms.Before he became premier, Davis was perhaps the most important education minister in Ontario history, responsible for the creation of the community college system and TVOntario. As premier, he went on to lead Ontario through buoyant and recessionary economic times, leaving a legacy Ontarians continue to enjoy. Now 87, Davis still lives on Main Street in his beloved Brampton.
In this masterful and engaging biography, acclaimed journalist Steve Paikin brings to life John Turner (1929-2020), one of the most glamorous and successful politicians in Canadian history. Born in England, raised in BC, Turner was a champion sprinter and a Rhodes scholar who captured the national imagination as escort for Princess Margaret on her 1959 Canadian tour. Elected to Parliament in 1962, he served in Prime Minister Lester Pearson's cabinet and as Pierre Trudeau's attorney general, minister of justice, and finance minister. In 1984, he won a hotly-contested Liberal leadership contest and served a brief four months as Canada's seventeenth prime minister before falling to Brian Mulroney in a Progressive Conservative landslide. In this surprisingly candid and personal book, Paikin draws on unprecedented access to Turner's personal and public papers to show how he struggled to meet the towering expectations that came with his abundant gifts, and keep his faith in Canadian democracy despite the challenges of his own career.
This latest chronicle in the series is part travelogue, part health update and part commentary on a wide range of related or not so related topics and themes, loosely or closely linked to a recent trip taken by a Parkinson's sufferer and his family to Malaysia.Much more than just an account of living with Parkinson's, this witty and often quite touching chronicle explores both the man and the mind behind the condition. With a viewpoint ranging from, CBA (can't be arsed) to OCD (obsessive compulsive disorder) he journeys into a broader analysis of any topic whether related or unrelated. Searching questions may shed new light, or may just not get answered. It all depends on what happening at the time!From city skyscrapers to exotic beach hotels; from pirates to heroes of WW2 and from the stunning jungle landscapes and glossy shopping malls of Kuala Lumpur, living with Parkinson's has never been so exotic or so much fun!
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett; Patricia Paskins; Neil Rippington; Steve Thorpe
Hodder Education
2014
nidottu
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
Practical Cookery 14th Edition
David Foskett; Patricia Paskins; Neil Rippington; Steve Thorpe
Hodder Education
2019
sidottu
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins
Hodder Education
2017
nidottu
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentationIncludes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins
Hodder Education
2017
nidottu
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
David Foskett; Gary Farrelly; Ketharanathan Vasanthan; Neil Rippington; Ben Christopherson; Patricia Paskins; Steve Thorpe
Hachette Learning
2022
nidottu
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book
If you’ve been told by your doctor, “You have Parkinson’s disease,” you probably found it difficult to hear those words. Such a diagnosis can be frightening and leave you filled with questions. How will it affect your life? What are your treatment options? These authors are uniquely qualified to understand your concerns. Steven Schechter, M.D., is a neurologist who has treated thousands of patients with Parkinson's disease, and David Cram, M.D., lived with the disease himself. Among the topics they cover are: diagnosis, symptoms and stages, the emotional side of PD—conquering fear and denial, choosing the right health care team, drug therapy—medications and how they work, surgical options, deep brain stimulation, the importance of exercise, coping with day-to-day problems, and care for caregivers.
This is the 2nd edition of Hidden truths. Much has been added, much has been learned.. This edition is a little more personal, more detailed and contains much about how to live with the disease in a better way both emotionally and physically.. Parkinson's never gets any easier, but you can keep it from becoming more difficult. It's all about your approach and how you choose to deal with it. Parkinson's is about coping, management and understanding. It doesn't need to be a losing game. If you're looking for some reality about Parkinson's and want a better way, I highly encourage you read this. That goes for physicians and researchers also. This edition contains all of the other publications and white papers with a great deal of additional information and personal commentary. There is no miracle treatment or cure here. There are a lot of answers to those burning questions that never seem to get answered. What you will find is a different approach and understanding of the disease and how you can live with it. It's merely a guide, the rest is up to you.
Parkinson's: Hidden Truths: : A Glimpse Into the Disease
Steven Patrick Keller
Independently Published
2017
nidottu
This is the 2nd edition of Hidden truths. Much has been added, much has been learned.This edition is a little more personal, more detailed and contains much about how to live with the disease in a better way both emotionally and physically.Parkinson's never gets any easier, but you can keep it from becoming more difficult. It's all about your approach and how you choose to deal with it. Parkinson's is about coping, management and understanding. It doesn't need to be a losing game. If you're looking for some reality about Parkinson's and want a better way, I highly encourage you read this. That goes for physicians and researchers also.This edition contains all of the other publications and white papers with a great deal of additional information and personal commentary. There is no miracle treatment or cure here. There are a lot of answers to those burning questions that never seem to get answered. What you will find is a different approach and understanding of the disease and how you can live with it. It's merely a guide, the rest is up to you..Be Well, Steve
Gastrointestinal Health Third Edition: The Proven Nutritional Program to Prevent, Cure, or Alleviate Irritable Bowel Syndrome (Ibs), Ulcers, Gas, Cons
Steven R. Peikin
HARPER PERENNIAL
2005
nidottu
Do you suffer from heartburn? Is an ulcer bothering you? Are the difficult symptoms of irritable bowel syndrome compromising your life? If so, you are not alone. You are that one out of every three Americans that suffers from chronic digestive problems.Whether it's constipation, diarrhea, gas, hemorrhoids, ulcers, heartburn, colitis, gallstones, or one of the many other digestive tract problems, Dr. Steven Peikin's self-help nutritional program will help keep you out of the doctor's office--and feeling great. Based on the latest research and his own clinical experience, Dr. Peikin prescribes a healthy diet high in fiber and low in fat, spices, lactose, and caffeine. He provides a detailed list of "flag foods" to avoid in the case of specific problems; shows you how to use exercise, over-the-counter drugs, prescription drugs, and stress management to complement the program; and offers advice for coordinating the program with weight loss (or weight gain), working with medical professionals, and measuring progress."Highly recommended for its thorough coverage, sound advice, and healthy suggestions,"* Gastrointestinal Health--now revised and updated with the latest information on new drugs and research--is everything you need to know to find fast relief from a wide range of gastrointestinal difficulties.Library Journal
Cougar Converts: Life-Changing Stories from BYU Athletics
Talo Kauvaka Steves; Matt Hodge; Jedd Parkinson
Total Blue
2012
nidottu
'What's in the box Mum' asked inquisitive Stuart. 'And what box would that be, ' answered his Mum Ann. 'That box you have in your hand Mum, the square box.' 'This square box in my hand, this square blue box that's got a wee boy's name on the front and looks like it could be some sort of birthday present but it's for a wee boy called Stuart, so do we know a wee boy called Stuart and if we do, is it his birthday today' 'That was almost funny Mum, ' replied seven year old Stuart and when she saw how he was standing with his hands on his hips she asked herself if he really was only seven today but she never had time to ask herself anything else because as quick as a flash he was by her side and pleading for all he was worth for the blue box he knew was for hi
Just when it seems Steve Sommers
Worms make excellent best buddies And unlike cats or a dogs, you can plunk your friendly, wiggling night crawler into your trusty rain boot and tote him along wherever you go. Dive into this goofy story about a boy and his best friend Steve. The illustrations are sure to make you giggle