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Black Rice

Black Rice

U.K.S Kushwaha

Springer International Publishing AG
2016
sidottu
The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop.Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperor’s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise.
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Black Rice

Black Rice

U.K.S Kushwaha

Springer International Publishing AG
2018
nidottu
The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop.Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperor’s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise.
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D.U.K.W.s to Water

D.U.K.W.s to Water

Peter R Dyer

Totalrecall Publications
2020
pokkari
The G.M.C. 6x6 Two and a Half Ton D.U.K.W. 1942D=1942 U=utility K=Front wheeled drive W= Two rear drive axlesFrom the world war two bloody beaches of Anzio, D-Day and countless Pacific amphibious DUKW campaigns, the revolutionary military vehicle, the GMC 6x6 two and a half ton DUKW became a legend forged in fire and war. Once the guns fell silent, the engines of the DUKW did not, as they found new waters, in a new role in a career that would bring them right to our doorsteps.Unpublished archives now relate a fascinating story of courage and heroism on the coastline of Northern England, as the six wheeled amphibian, together with its crews of weather hardened Lifeguards, saved the lives of over 600 men, women and children over four decades. If that was not enough, the D.U.K.W. became a favourite with the public at large.SHE IS STILL PLUNGING INTO THE WAVES TODAYTAKE THEN A D.U.K.W. TO WATER
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N.U.K.E.S.

N.U.K.E.S.

Lavern Holdeman

Eloquent Books
2010
pokkari
It is October 23, 1962. As U.S. and Russian ships confront one another off the shores of Cuba, and the world teeters on the edge of all-out nuclear war, Shawn Stuckey and his friends form the Nuclear Undercover Kids Espionage Service (N.U.K.E.S.) in order to investigate and expose their science teacher as a Russian spy. Thus begins a series of harrowing but humorous adventures that lead to a surprising conclusion. "N.U.K.E.S. works on so many levels. Besides being laugh-out-loud funny, it shows the reader the value of looking for the best in people, especially in the worst of times." --Lynda Durrant, author of My Last Skirt and The Beaded Moccasins Lavern Holdeman is a history buff who aspires to share his love for history with young people through the use of humor and an engaging story. His particular interest is the 1960s and '70s, which was a watershed era of turmoil, change and historical significance for the United States. Holdeman was the same age as his "Undercover Kids" during the Cuban Missile Crisis, and he still recalls the fear and suspicion aroused by this event. He lives and writes in Omaha, Nebraska. Publisher's website: http: //www.strategicpublishinggroup.com/title/NUKES.html
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Environmental Degradation of Metals

Environmental Degradation of Metals

U.K. Chatterjee; S.K. Bose; S.K. Roy

CRC Press Inc
2001
sidottu
This highly practical reference presents for the first time in a single volume all types of environmental degradation a metallic compound may undergo during its processing, storage, and service. Clarifying general and localized corrosion effects, Environmental Degradation of Metals describes the effects of atmospheric exposure, high-temperature gases, soil, water, weak and strong chemicals, liquid metals, and nuclear radiation. It determines whether corrosion can occur under a given set of conditions, shows how improvements in component design can reduce corrosion, and details the high- and low-temperature effects of oxidizing agents. The book also investigates the instantaneous and delayed failure of solid metal in contact with liquid metal, highlights the influence of hydrogen on metal, and profiles radiation effects on metal.
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K U N S T to Go

K U N S T to Go

Eckhard Berger

tredition GmbH
2013
nidottu
Der durch zahlreiche B cher und Publikationen international bekannte Kunstp dagoge, K nstler und Autor Eckhard Berger tritt mit seinem neuen spektakul ren Aufgabenkonzeptin dem Praxisbuch "K U N S T to go - Jederzeit und berall Kunst machen" bei jedermann eine wahre beinahe unaufhaltbare Lawine an sensationellen genialenHandlungs- und Bildergebnissen los.Die Aufgaben nach einem neu entwickelten Konzept l sen Erstaunliches aus und machen die eigenen Kunstf higkeiten sehr schnellbewusst. Die Nutzer in jedem Alter, von 10 bis 100, zeichnen, malen ..., machen begeistert Kunst und erfahren sich dabei neu. Ihr Kunst- und Kreativit tspotential wird herausgekitzelt und wirkungsvoll weiterentwickelt. Alle Ergebnisse sind richtig und gelten."K U N S T to go" in einem smarten DIN-A5-Format verdient die Auszeichnung "to go", denn es kann jederzeit und berall bereits mit dem Bleistift oder Kugelschreiber genutzt werden, zu Hause und unterwegs, drinnen oder drau en und liegend, sitzend, stehend oder gehend. Ein Atelier, besondere Materialien oder Werkzeuge sind v llig berfl ssig. Eckhard Berger empfiehlt: "Benutze das Buch, wo immer du willst, zum Beispiel in der Schule, w hrend der Arbeitspause oder der Freizeit, in den Ferien oder im Urlaub, im Wartezimmer, beim Schlangestehen im Supermarkt, im Auto, im Bus, im Zug, in der U-Bahn, auf dem Schiff, im Flieger, auf der Zuschauerbank, w hrend einer Kaffeetafel oder einer Fernsehsendung. Mache es wie die Geldb rse und das Handy zu deinem st ndigen Begleiter."
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