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1000 tulosta hakusanalla William Robert Wilde

Memoir of Gabriel Beranger, and his Labours in the Cause of Irish Art and Antiquities, from 1760 to 1780

Memoir of Gabriel Beranger, and his Labours in the Cause of Irish Art and Antiquities, from 1760 to 1780

William Robert Wilde

Cambridge University Press
2015
pokkari
Sir William Wilde (1815–76), surgeon and father of Oscar Wilde, was an Irish patriot and antiquarian with a keen interest in the history of his country. This life of Gabriel Beranger (1729–1817), published in 1880, describes the activities of an Irish antiquarian in the eighteenth century. Born in Rotterdam, the Huguenot Beranger moved to Dublin in 1750 and opened a print shop. Historical pursuits were becoming popular in Dublin society at the time, and Beranger's sketches of ruins and monuments found great popularity. He went on several tours of Ireland, keeping a journal of his observations and the people he encountered, while making plans and drawings of antiquities with a view to later publication. Wilde's work, drawn from Beranger's journal and from the memories of people who had known him in his old age, offers an engaging insight into early antiquarian practice in Ireland.
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Enrichment of Flour and Bread: A History of the Movement

Enrichment of Flour and Bread: A History of the Movement

Russell Morse Wilder; Robert Runnels Williams

Literary Licensing, LLC
2013
sidottu
Enrichment Of Flour And Bread: A History Of The Movement is a comprehensive book written by Russell Morse Wilder. The book provides an in-depth exploration of the history of the movement to enrich flour and bread. The author traces the origins of the movement back to the late 19th century and examines the various factors that led to the development of enriched flour and bread.The book covers the scientific research that was conducted to determine the nutritional value of flour and bread, as well as the political and economic factors that influenced the development of enriched flour and bread. The author also explores the controversies surrounding the movement, including the debates over the safety and effectiveness of enriched flour and bread.Throughout the book, the author provides detailed accounts of the individuals and organizations that played a key role in the development of the movement. He also examines the impact that the movement had on the food industry and on public health.Enrichment Of Flour And Bread: A History Of The Movement is a valuable resource for anyone interested in the history of food and nutrition. The book is well-researched and provides a fascinating look at the development of enriched flour and bread and its impact on society.Bulletin Of The National Research Council, No. 110, November, 1944.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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