Jon Bonnell's Texas Favorites

Kirjan Jon Bonnell's Texas Favorites (2012) on kirjoittanut Jon Bonnell. Kirjan kieli on englanti, ja sen on kustantanut Gibbs M. Smith Inc. Kirja on laajuudeltaan 224 sivua ja se on sidottu.

From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings-and don't forget the ever-popular tailgate party fare and wild fish and game. Wind down the party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly. What could be more Texan than that? Chef Jon Bonnell opened Bonnell's Fine Texas Cuisine in 2001. It is one of the premier restaurants in Texas. He has cooked at the James Beard House and has been featured on NBC's Today, The Early Show, Nightline, and the Food Network's BBQ with Bobby Flay. He is the author Jon Bonnell's Fine Texas Cuisine and lives in Dallas. "Texan style with a modern twist. " -Bobby Fla