Killer Burger Recipes

Written by author and Hot Dog Expert Frank Furter, this Burger Recipe Cookbook Will Change Your Life The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and… Lue lisää Written by author and Hot Dog Expert Frank Furter, this Burger Recipe Cookbook Will Change Your Life The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and ketchup on it, and calling it lunch are over. Jam-packed with recipes and techniques, this book is about hamburgers. Read on as we lovingly celebrate the beloved hamburger with 101 modern twists. Our Burger variations elegantly jazz up flavor and aesthetics by adding ingredients to the burger and then topping the patty with spices, fruit, and cheese. When we say burger, we specifically mean a beef burger, an 80/20 blend made with ground chuck, brisket, short rib, or even tenderloin. Learn how to choose the best cuts of meat and the best methods for building a succulent burger and how to cook it perfectly. Discover why cooking the ultimate burger requires heating in a cast-iron skillet and why one never smashes a burger patty flat with the spatula. Find out why store-bought shredded cheese is not the best choice and what is. Explore new condiments like horseradish and specialty mustard. Learn how to decide whether to steam or toast hamburger buns, when to lay a dollop of condiments and most importantly, how to prevent overcooking a patty while patiently waiting for the cheese to melt. Here's a sampling of the recipes in the book. Herb-Garlic Butter Hamburgers on a GrillPeanut Butter BurgersHamburgers with Brown GravyStuffed Pizza BurgerBarbecue BurgersChile Con Queso CheeseburgerFeta Burgers With Grilled Red OnionsLipton Onion BurgersJalape o Popper BurgersCream Cheese Stuffed Garlic BurgersBuffalo Sauce Burgers Stuffed With Blue CheeseKorean HamburgersFloozy BurgerTaco Burgers dressed with Chipotle MayoDoctor Louie's Hamburger PattiesThe Infamous Brew BurgerTexas Squealer BurgerCowboy BurgersSouthwest BurgerBlu Moon BurgersBacon and Kimchi BurgersChipotle Burger With Caramelized Red OnionsBlue-Cheese Stuffed Burgers on Ciabatta RollsTokyo BurgerBurger With Blue Cheese and Fried OnionsSpicy Peanut Butter Bacon SlidersPimento Cheese SlidersGingery Steak and Brie Sliders With Balsamic Cranberry SauceSummer Strawberry Sliders With Blue Cheese SauceSlow Cooker Mini Meatball SlidersAussie Burgers With Pickled Beets, Pineapple and Fried EggsCheddar-Stuffed Burgers With Pickled Slaw & Fried ShallotsBacon Burgers On Brioche BunsUmami Burgers With Port and StiltonPug BurgersGreen-Chile Burgers with a Fried EggThe Minetta BurgerCheddar and Onion Smashed BurgersCheddar BLT Burgers With Tarragon Russian DressingBlue Cheese & Mushroom burgersCalifornia burgersCarolina burgerWhile burgers are as American as apple pie, they are also wildly popular worldwide. So it should come as no big surprise to learn the international component of this book details how aficionados around the globe prepare hamburgers, including: ArgentinaCanadaKoreaJapanMexicoSpainItalyGreeceThe Caribbean