Lebnani

Kirjan Lebnani (2026) on kirjoittanut Jad Youssef. Kirjan on kustantanut Meze Publishing. Kirja on laajuudeltaan 216 sivua ja se on sidottu.

<p><b>"Each page has intention and the recipes get to the heart of Lebanese cookery in a way I have never seen before. " - Melissa Thompson<p><b>"In these recipes, Jad offers more than flavour - he shares his experiences and warmth. This book is true celebration of Lebanese home cooking, grounded in memories and full of heart. Yalla, let's cook from it. " Sami Tamimi

<b>"Lebnani is a beautiful personal journey into the heart of Lebanese cooking, culture, and community. A thrilling book of fresh, inviting, soul-nourishing recipes that I can't wait to cook from. " - Gurdeep Loyal

In Lebnani, celebrated chef Jad Youssef invites readers to experience the warmth, generosity and soul of Lebanese cooking through recipes passed down through generations of his family. In his debut book, Jad returns to the dishes and memories that shaped his life in Beirut and beyond, celebrating Lebanese food as it is truly lived and eaten.
Featuring 84 authentic recipes from his family's kitchen in Lebanon and his award-winning restaurant Lebnani in Surrey, the book reveals secret spice blends, time-honoured techniques and beloved family dishes that bring people together around the table.
Chapters echo the rhythm of daily life - Lebanese Mornings, Mezza at Home, Tabkha (everyday meals), Mashawi (grills), Sandwiche (street wraps), Helweyet (sweets) and Namlieh (the pantry) - reflecting the meals and moments that shape Lebanese identity. Family stories are woven throughout, tracing how food sustained Lebanese families through conflict, change and celebration.
From gathering wild za'atar to mornings spent collecting trays of freshly baked mana'eesh, Jad's memories root Lebanese cuisine in gratitude, connection and resilience. With evocative imagery and heartfelt storytelling, Lebnani offers a rich portrait of a culture where food, memory and family life are deeply intertwined.