Mastering Fermentation

Kirjan Mastering Fermentation (2023) on kirjoittanut Keith Sarasin. Kirjan kieli on englanti, ja sen on kustantanut HarperCollins Focus. Kirja on laajuudeltaan 208 sivua ja se on sidottu.

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods. Inside you’ll find:100+ delicious, easy-to-follow fermentation recipesEverything you need to know about the science and building blocks of fermentationNecessary equipment and tools you’ll need to successfully fermentEssential food safety and preservation tipsExpand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.