Maw Broon's Cookbook

Kirjan Maw Broon's Cookbook (2007) on kirjoittanut Catherine Brown. Kirjan kieli on englanti, ja sen on kustantanut Waverley Books. Kirja on laajuudeltaan 192 sivua ja se on sidottu.

Launched in 1936 in the "Sunday Post" in Scotland, The Broons are undoubtedly Scotland's first family - the Nation's favourites - with a readership covering all generations. The Broons 'annual' sells over 100,000 copies. This is a facsimile of Maw Broon's very own cookbook, which we borrowed from the sideboard at No. 10 Glebe Street - first made for her by her mother-in-law when 'Maw' married 'Paw', and added-to over the years with recipes for every day and special days, from friends and neighbours and others that simply caught Maw's eye in "The Sunday Post", or cut-out of the backof a flour bag. These are the very recipes that became the favourite dishes of the whole extended family - Maw and Paw, Granpaw, Daphne, Horace, Joe, Maggie, Hen, the Twins and 'the bairn'. The strip itself is still hugely popular, with the "Sunday Post" having a circulation of over 1,000,000 copies every week, and there are some examples of the strip from years gone by that Maw must have clipped into her Cookbook- perhaps as reminders of special days. We've just left the 'bits and pieces' that you find tucked into a cookbook, exactly as we found them - stains and all. "Maw Broon's Cookbook" is published at a time when nostalgia items are extremely popular, and although obviously firm favourites in Scotland, there will be interest nationwide, with support and endorsement from celebrity names - Gordon Ramsay, Lorraine Kelly, Ewan McGregor to name a few. The BBC's Robbie Shepherd and Tom Morton will lend a hand too! There will be promotion in DC Thomson's portfolio of newspapers and magazines - including "The Sunday Post", "The Courier", "The Scots Magazine", and "The People's Friend".