Roselle (Hibiscus sabdariffa)

Kirjan Roselle (Hibiscus sabdariffa) (2021) tekijä ei ole tiedossa. Kirjan kieli on englanti, ja sen on kustantanut Academic Press Inc. Kirja on laajuudeltaan 272 sivua ja se on nidottu.

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.