Aaron Franklin

The rapid rise of green bonds, sustainability-linked loans and other sustainable finance transactions has been one of the most surprising developments in corporate finance over the past 15 years. Sustainable finance is rapidly growing as an educational subject among top universities, business schools and law schools, separate from the only somewhat related “ESG” and sustainable investing trends. But sustainable finance transactions are prone to being misunderstood, sometimes the subject of controversy and structured largely behind closed doors. Mainstream news outlets, NGOs and political leaders routinely criticize this evolving market, with arguments ranging from greenwashing (not doing enough) to anti-ESG (doing too much). Making matters worse, there is a dearth of pragmatic, comprehensive and objective resources to help students and practitioners go beyond a superficial understanding. This book will be a first-of-its-kind resource unlocking the mysteries of structuring and executing sustainable finance transactions. This book addresses the entire spectrum of new and emerging transaction types, as well as the rarely articulated concepts explaining why these deals work the way they do.

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranger--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight--and that you can (and should ) cook this way for fuller flavors and a deeper engagement with the elements. The trick is in treating fire as an ingredient, not a medium. Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you're an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits. Featuring detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, Franklin Smoke answers all of your burning questions--from "How do I smoke a whole turkey?" to "What kind of wood should I use?"--while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.

From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Prison is hard. Full stop. Devotionals and journaling help keep you centered while you do your time. Aaron never saw himself sitting in a prison cell, looking at twelve years. But even though his mother did what she could to keep him out of trouble, he let the streets raise him. When he thought his son was in trouble, he did what he thought a father was supposed to do. Now, the night that changed his life plays in his head like it is on a loop. Unless God intervenes, by the time he is released, his kids will be grown and his mother will be in her 80s. He wanted to be mad at God for the way it all went down, but it was not God's fault. God reminded Aaron that even though prison is wicked and feels like hell, both physically and spiritually, God is always with him.You are not defined by your bad actions. You are defined by the righteousness of God. In this 21-day devotional, you'll learn how to release yourself from the guilt that holds you in mental and emotional bondage and allow yourself to be used by God. No matter where you are. No matter how you got there. Aaron is now letting God undo the damage the devil did in his life for over two decades. He is learning to forgive himself because the guilt was killing him. He is learning how to stay strong for his family because even behind bars, they still need him. In Aaron's words, "I thought it would be cool to share what I'm living through and maybe it will help someone else. We may be in here for different reasons, but the bottom line is we're in here together. And I don't know one dude who wants to make a return trip when he gets out. I needed some peace. Writing this book helped me get that peace. Now I'm passing it on to you. Stay strong and do what I'm learning to do. Let go and let God do what God does." Devotional Highlights- 21 devotionals to encourage and inspire- Daily scripture- Daily prayer- Space to journal your thoughts- Bonus prayers and resources at end of book PERFECT GIFT FOR: - Prison Ministries- Incarcerated Loved Ones- Recently Paroled- Christmas Gifts- Birthday Gifts- Someone who needs to know how much God loves them- Someone going to jail **MOST PRISONS AND JAILS WILL ALLOW YOU TO MAIL PAPERBACK COPIES THROUGH AMAZON**

The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They demystify cattle breeds, explore the technique of dry-aging, explore globally-inspired techniques like the reverse sear and hibachi-style cooking, and even teach readers how to build a custom, backyard grill setup. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)--and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.