Kirjojen hintavertailu. Mukana 12 292 087 kirjaa ja 12 kauppaa.

Kirjailija

Adam Starchild

Kirjat ja teokset yhdessä paikassa: 31 kirjaa, julkaisuja vuosilta 1994-2013, suosituimpien joukossa Bermuda Offshore Business Laws. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

31 kirjaa

Kirjojen julkaisuhaarukka 1994-2013.

Tax Planning for Foreign Investors in the United States
If you arenot a citizen or resident of the United States (U.S.) and you are contemplating either making or expanding an investment in the U .S., either for yourself as an individual or for a business, you arenot alone. The U.S. is the country of first choice for many foreign investors. This is due to the fact that the U.S. offers foreign investors many advantages, some ofwhich are in short supply in today's world. The primary advantage that the U.S. affords foreign investorsisthat it endorses the economic concept of free enterprise. While it is true that the Federal and state governments have interfered with the private economy to some extent, the prevailing economic philosophy in the U .S. remains laissez­ faire. History has taught the U.S. that the market place allocates the finite resources of a country betterthan the government, and the advantagesoftbis philosophy have not been overlooked by foreign investors. Another attractive feature of the U .S. as an investment site is its political stability. The present form of constitutional government has presided for over 200 years, and this history provides foreign investors with a measure of security which is absent elsewhere.
Fish Curing and Processing

Fish Curing and Processing

Vikenti Zaitsev; Adam Starchild

University Press of the Pacific
2004
pokkari
This book gives all the information needed to understand the chemical, biochemical and sanitary principles underlying the preparation of fishery products. The sequences of operations and processing conditions are described in detail together with the technological equipment concerned.Standard yields are adduced, and the principles and methods of technological calculations explained. The authors defined the standards set for the quality of finished products, and describe the methods adopted for testing and quality control.The present volume is intended as a textbook for students of higher technological colleges of the food and fishery industries, but may also be used as a handbook by the engineering and technological staffs of fishery undertakings.