Alyson Brown

Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.63 cocktail and mocktail recipes, each with uniquely different edible flowers.Recipes for crafting unique drinks from your homemade edible flower pantry.Little notes of floral history and folklore and information about how to use them in a cocktail.Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.Tips on building your home bar and sourcing edible flowers.Inspiration to celebrate flowers beyond the vase. Recipes include:Elderflower LiqueurHawthorn Rose CordialLavender-Infused GinPansy Sugar CubesSpiced Calendula Simple SyrupYarrow BittersOsmanthus Sweet Vermouth

This is a new edition of a well-established textbook covering the diagnosis and management of disease symptoms frequently encountered in practice and how to establish whether referral to a medical practitioner is necessary. The sixth edition has been thoroughly revised with updated advice and also features the current most updated products available in the market.

This book aims to document and analyse the enduring involvement of children in the commercial sex trade in twentieth-century England. It uncovers new evidence to indicate the extent of under-age prostitution over this period, a much-neglected subject despite the increased visibility of children more generally. The authors argue that child prostitution needs to be understood within a broader context of child abuse, and that this provides one of the clearest manifestations of the way in which 'deviant groups' can be conceived of as both victims and threats. The picture of child prostitution which emerges is one of exclusion from mainstream society and the law, and remoteness from the agencies set up to help young people in trouble, which were often reluctant to accept the realities of child prostitution. The evidence provided in this book indicates that the circumstances which have led young people into prostitution over the last hundred years amount, at worst, to physical or psychological abuse or neglect, and at best as the result of limited choice.

Prison disturbances during the period reveal inadequacies of the practice and philosophy of custodial sentencing. This social history analyses a period in which the modern prison experienced some of its most serious challenges both on a practical and philosophical level. These include the way in which prison was utilised to deal with poor, disaffected and political sections of society, and the failure to establish in the prison a legitimate means of punishment. English prisons have been the site of continued struggles over power, waged between prisoners, prison staffand prison authorities. Such struggles have been strongly influenced by social, political and penal contexts. These dynamics are examined from a perspective which emphasises the forms of disturbances that occurred within Englishprisons between 1850 and 1920 and the consequences of a custodial sentence for those subject to it. For many offenders, the taint of imprisonment closed down their choices and instituted a pattern of "revolving door" custody forrepeated petty crimes. For some convicts, the physical and psychologically undermining effects of penal servitude, and in some cases extreme acts of self-injury, could incapacitate them for life. Dr ALYSON BROWN is lecturer in the history of crime at Edge Hill College of Higher Education, Lancashire.

Looks at child prostitution in 20th-century England, tracing the roots of a contemporary problem which has been the subject of increased publicity. It uncovers a mass of new evidence to indicate the extent of the phenomenon from the late 19th century to the present day.