Amol Patil

Dragon fruit (Hylocereus spp.) is a perennial climbing cactus that belongs to the family cactaceae and known by various names like kamlam or Strawberry pear. Sunburn injuries are strongly related to heat stress encountered by many (80-95%) dragon fruit producers across India. Sunburn not only reduces photosynthetic efficiency of plants but also enhances chances of disease incidence and ultimately renders poor fruit quality. Shade nets are commonly employed in crop production to protect crops from solar radiations thus improves crop health and fruit quality. To control sunburn, different kinds of dragon fruit species (H. undatus and H. polyrhizus) should be grown under shade nets with varying degrees of shading. It generates a partially controlled environment by reducing the amount of light and effective temperature reaching crops placed beneath it during the day. To maximise plant output and produce the greatest possible microclimate, the ideal shade colour and degree of shade factor must be chosen. Therefore, standardization of shade net colour and shade percentage is essential for different genotypes grown in our country in general and region in particular.

In diesem Buch werden die verschiedenen Schlaufen, die in der Retraktionsmechanik in der Kieferorthop die verwendet werden, und ihre biomechanischen berlegungen detailliert besprochen. Es hilft dem Leser bei der Entscheidung, welche Schlinge f r einen bestimmten Fall am besten geeignet ist, und bietet einen umfassenden berblick ber die biomechanischen Auswirkungen in Bezug auf die aktive Einheit und die Verankerungseinheit, um die Entscheidung zu erleichtern, welche Schlinge f r einen bestimmten Fall am besten geeignet ist.

Questo libro analizza in dettaglio le varie anse utilizzate nella meccanica di retrazione in Ortodonzia e le relative considerazioni bio-meccaniche. Aiuter il lettore a scegliere con saggezza l'ansa pi adatta a un caso particolare e fornir una rassegna completa delle sue implicazioni bio-meccaniche in relazione all'unit attiva e all'unit di ancoraggio, aiutando cos a prendere una decisione su quale sia l'ansa pi ideale per un caso particolare.

Este livro discute detalhadamente as v rias al as utilizadas na mec nica de retra o em Ortodontia e as suas considera es bio-mec nicas. Ajudar o leitor a escolher sabiamente qual a ansa mais adequada para um determinado caso e fornece uma revis o abrangente das suas implica es biomec nicas em rela o unidade ativa, bem como unidade de ancoragem, ajudando assim a tomar uma decis o sobre qual seria a ansa mais ideal para um determinado caso.

Ce livre traite en d tail des diff rentes boucles utilis es dans la m canique de r traction en orthodontie et de leurs consid rations bio-m caniques. Il aidera le lecteur choisir judicieusement la boucle la mieux adapt e un cas particulier et fournit un examen complet de ses implications bio-m caniques par rapport l'unit active et l'unit d'ancrage, aidant ainsi prendre une d cision quant la boucle la plus id ale pour un cas particulier.

This book discusses in detail the various loops used in retraction mechanics in Orthodontics and its bio-mechanical considerations. It will help the reader chose wisely which loop is best used for a particular case and provides a comprehensive review of its bio-mechanical implications in relation to the active unit as well as the anchorage unit, thus helping make a decision as to which would be the most ideal loop for a particular case.

A medicina dent ria tem sido transformada pela utiliza o de materiais inteligentes, que incluem materiais de restaura o como comp sitos inteligentes, cer micas inteligentes, comp meros, ion mero de vidro modificado com resina, selantes amorfos de fossas e fissuras libertadores de fosfato de c lcio, etc., bem como outros materiais como ligas ortod nticas com mem ria de forma, material de impress o inteligente, sutura inteligente, brocas inteligentes, etc. Este livro tem como objetivo enfatizar a utiliza o de "materiais inteligentes" em medicina dent ria para maximizar os benef cios dos procedimentos de restaura o tradicionais.