Arjun Ghimire

This book on "Food Engineering Fundamentals" covers the Unit operations part of Food Engineering subject of Bachelor of Food Technology, Tribhuvan University, Nepal. However, it can be used to serve as a text or as a reference book for students, professionals, and others engaged in agricultural science and food engineering, food science, and food technology. This book is also intended to be a step-by-step workbook that will help the students to practice solving food engineering problems.

This book on "Basic Principles of Engineering" covers the syllabus of "Basic principles of engineering" subject of Bachelor first year of Food Technology, Tribhuvan University, Nepal. The textbook provides both profound technological knowledge and a comprehensive treatment of essential topics in basic engineering. Including numerous examples, figures and exercises, this book is suited for students, lecturers and researchers working in the general field of engineering of all disciplines.