Billy Law

The best dumpling recipes from in and around Asia.Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you’ve loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:• Har gao• Lamb momo• Xiao long bao• Pork gyoza• Kimchi and pork mandu• Peanut tang yuanWith basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.

The most popular Korean dishes from the streets and homes across the nation.This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.

This cookbook ain’t f*cking around – these recipes are seriously spicy and not for the faint of heart (or, for that matter, stomach). So before opening Billy Law's ode to chilli, you better ask yourself the following questions… Do you worship at the altar of spice? Is the Naga Viper your spirit animal? Do you carry an emergency bottle of chilli sauce because no one ever, ever gets it hot enough for you? If yes, then this book is going to be right up your alley. With 70 accessible recipes for food that is so hot it will literally bring tears to your eyes, and extreme happiness to your heart, F*ck That's Hot! celebrates the world’s spiciest dishes. You can expect to find the recipes for Nashville hot chicken, Ghost pepper kimchi, sriracha buttered shrimp, Sichuan dan-dan noodles, Chicken vindaloo, Thai beef salad with bird’s eye dressing, Sichuan cumin lamb and Habanero chilaquiles. No doubt you’re sweating already… So chilli-fiends, one question remains: what the f*ck are you waiting for? Reward (or punish?) your tastebuds with some punishing heat, as found in this deadly cookbook.