Charles Morton Aikman

Dieses klassische Buch wurde urspr nglich vor Jahrzehnten ver ffentlicht als "Manures and the principles of manuring" . Es wurde jetzt von Writat f r seine deutschsprachigen Leser ins Deutsche bersetzt. Bei Writat liegt uns die Bewahrung des literarischen Erbes der Vergangenheit sehr am Herzen. Wir haben dieses Buch ins Deutsche bersetzt, damit es heutige und zuk nftige Generationen lesen und bewahren k nnen.

Ce livre classique a t initialement publi il y a des d cennies sous le titre "Manures and the principles of manuring" . Il a maintenant t traduit par Writat en langue fran aise pour leurs lecteurs francophones. Chez Writat, nous sommes passionn s par la pr servation du patrimoine litt raire du pass . Nous avons traduit ce livre en fran ais afin que les g n rations pr sentes et futures puissent le lire et le conserver.

Manures and the principles of manuring has been regarded as significant work throughout human history, and in order to ensure that this work is never lost, we have taken steps to ensure its preservation by republishing this book in a contemporary format for both current and future generations. This entire book has been retyped, redesigned, and reformatted. Since these books are not made from scanned copies, the text is readable and clear.

Milk - Its Nature and Composition - A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.