Coleen Simmons

Everybody loves ice cream, and when you make it at home, you know you're getting the best: frozen treats made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versatile and lots of fun. With this book you can prepare spectacular desserts, traditional recipes, and new favorites easily and often.

Beer & Good Food features a collection of recipes that feature beer as a main ingredient and recipes that pair particularly well with beer. Includes appetizers, breads, and side dishes; desserts, and much more. Coleen and Bob Simmons also include beer history, how it’s made, beer varieties, how to serve beer properly, and how best to pair beer with food.

Tapas, small flavorful dishes in the Spanish tradition, are easy to prepare and can readily be made at home. This special new cookbook features more than 130 recipes for these "small dishes." What could be more satisfying than enjoying a sangria and great-tasting tapas with friends? With Tapas Fantasticas: Recipes with a Spanish Flair, you can choose from a wide variety of dishes, from cheese and egg, vegetable-based and seafood tapas to poultry and meat tapas. Party menus are included.

Salad recipes fall into 6 categories: vegetable salads; salads with seafood and poultry; potato salads; rice and grain salads; pasta salads; and, bean salads. This title also looks at salad dressings.