Colin Duncan Taylor

A fascinating account of the Pyrenees and their people—from prehistoric settlement to the present day The Pyrenees dominate the landscape between France and Spain, stretching from the Atlantic to the Mediterranean. Long thought of as an impassable, unspoiled wilderness, the mountains are often seen as both a physical and cultural barrier between southern Europe and the Iberian Peninsula. Yet this treacherous terrain has been inhabited and shaped by human hands for centuries. Colin Duncan Taylor leads us through the human history of the Pyrenees, from the cave art of their first prehistoric inhabitants to today’s spa towns and ski resorts. Early pastoralists, Greek and Roman colonists, the Visigoths and the Moors all left their mark on the mountains, which have played an outsize role in European history—as a place to live or hide, attack of defend, exploit or enjoy. Taylor collects together stories from both sides of the mountains, and reveals how they have been made and remade throughout history by people from all levels of society.

Menu from the Midi explores French gastronomy from the farmer’s field to the dining room table. Concentrating on the South of France, the book is structured as a menu carefully compiled to give the reader a balanced diet of gastronomy, history, legend and local colour. Uniquely, it adds into this mix a celebration of the dedicated and passionate people who produce some of the finest raw ingredients and foodstuffs you are ever likely to taste. Appreciating good food and wine needs the right ambiance, the right company and plenty of time. Sit back, relax and savour the oldest sparkling wine in the world, le Rolls-Royce of olives, pink garlic soup, meats of the black Gascon pig, the legendary cassoulet, cheese from the caves of Roquefort, and learn how the Midi’s ornate pigeon towers ensured a constant supply of roast pigeon. No wonder the father of food journalism and gastronomic guides, Grimod de La Reynière, had this to say 200 years ago: ‘In good towns of the Midi, a great dinner is an affair of state. One speaks of it three months beforehand and digesting it lasts six weeks.’

A journey through the past and present of a little-known area of south-west France. Explores the people, places and events that shaped a land once too important to ignore. A whole library has been written about the Lauragais in French, but virtually nothing in English. The Lauragais lies in south-west France at the heart of Occitania. Today it is largely ignored by the millions who visit its neighbours each year – Toulouse and Carcassonne – but in times gone by it rarely escaped the attentions of the great and the good, or the ambitious and the avaricious. This is a book with big characters – Simon de Montfort, the Black Prince, Thomas Jefferson and the Duke of Wellington among others – but most of all it tells the story of the people who have shaped this land, the living and the dead, families that have lived in the same house or village for hundreds of years. This is the story of their lives, their religion, their forgotten language and their environment. On the autoroute, a journey through the Lauragais will take you three-quarters of an hour, but all you will see are tantalising glimpses of gorgeous countryside and distant signs of human habitation. In this book, the author takes you on a more leisurely trip through time in a land that is endearingly modest about its illustrious past.