David Burnette

Your child will learn to recognize and write the letters of the alphabet while coloring and drawing. There's plenty of practice space for writing letters and practicing compiling and writing words.

Your child is taken on a journey to learn colors, numbers, writing skills and the alphabet all in a keepsake book to cherish for years to come. After completing the book you'll be asked to place the book in safekeeping for future memories.

In this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family's next favorite dish in the following 130+ pages. Enjoy

Chef Ray has finally decided to share his most requested salad recipes and more than 50 of his most requested salad dressing recipes. Salads in Chef Ray

The children are coming to eat lunch and the shelves are bare. Chef Annie has sent Chef Ray to find food for the children at the Farmers market where he meets several vegetables and learns why the children should eat them. Later, back at the kitchen, Chef Annie has Chef Ray making Pesto Veggie Pizza.

Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working in numerous Golf Club kitchens allowing him to attain his dream job of executive chef serving the clients of an upscale Georgia assisted living facility. In this third of the series Chef Ray's Fine Dining - Chef Ray shares his recipes for his most requested soups. A well planned dinner begins with soup or juice. Even in the summer most people prefer hot soup. The recipes in the following pages may stimulate you to experiment with other vegetables. From Cream of Apple Soup to Philly Cheesesteak Onion soup, you're sure to find just the right soup in the following pages. Used as a first course, soup should stimulate your appetite, not fill you up before the entr e arrives. Experiment and enjoy

Chef Ray shares the recipes used in his kitchens to prepare the most mouthwatering meals. In this 2nd of the Chef Ray's Creations series, Chef Ray shares his recipes for breads. Breads are a very important part of your meals. A good bread will bring your guests back for more but serve a bad bread and you'll never see those guests again.

Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working in numerous Golf Club kitchens allowing him to attain his dream job of executive chef serving the clients of an upscale Georgia assisted living facility. In this first of the series Chef Ray's Fine Dining - Chef Ray shares his recipes for his most requested appetizers.