Kirjojen hintavertailu. Mukana 12 390 323 kirjaa ja 12 kauppaa.

Kirjailija

David E Henderson

Kirjat ja teokset yhdessä paikassa: 4 kirjaa, julkaisuja vuosilta 2009-2024, suosituimpien joukossa Making News in the Digital Era. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

Mukana myös kirjoitusasut: David E. Henderson

4 kirjaa

Kirjojen julkaisuhaarukka 2009-2024.

Constantine and the Council of Nicaea

Constantine and the Council of Nicaea

David E. Henderson

THE UNIVERSITY OF NORTH CAROLINA PRESS
2024
pokkari
Before Constantine rose to power as the Roman emperor, the empire followed polytheistic beliefs. Any deviation from this tradition, particularly embracing Christianity, was met with severe punishment including imprisonment, torture, and execution. Christians were especially targeted as their faith was considered a ""cult"" at the time. However, after Constantine embraced Christianity, there was a significant shift. In 325 CE, Constantine summoned early Christian leaders to Nicaea (modern-day Iznik in Turkey) to deliberate on matters pertaining to the governance and doctrines of a unified Christian church This gathering aimed to establish a single, cohesive, and catholic church that would unify the Roman world under one dominant religion.In the game, students immerse themselves in the theological debates that defined the challenges and disagreements within the church leadership, addressing fundamental aspects of Christian beliefs. Can the bishops assembled at the council resolve these issues, or will the church face division or dissolution? The outcome of this conference holds the power to shape the trajectory of Christianity for centuries to come.
Food Fight

Food Fight

Susan K. Henderson; David E. Henderson

The University of North Carolina Press
2020
pokkari
Food Fight is set in a 1991 Congressional hearing to evaluate the work of the USDA in developing the Food Pyramid. This document angered various interest groups in agribusiness and some nutritional experts. This game is intended for use in popular food and nutrition general education science courses and introductory chemistry and biology courses.