Debra Prinzing

Twenty-nine of today’s most inspiring flower farmers present stories, how-to-cultivate expertise, and favorite new varieties in a lushly photographed guide to feed your every floral fantasy Flower farmers are the Top Chefs of the gardening world, with dedicated social media channels and hundreds of thousands of avid fans who dream about the lifestyle and of having a lush cutting garden of their own. Today’s gardeners follow celebrity growers to gather ideas and expert advice regarding planting techniques and the best varieties and seasonal plants to choose.The Flower Farmers presents a curated group of favorite growers, from industry leaders to pioneering newcomers. Each grower shares their specialty knowledge and seasonal practices so that readers will be able to create a similar relationship with flowers and discover sustainable techniques for their own gardens. Dedicated sidebars dig deeper, with information on everything from raising a unique cultivar to the best floral varieties for long-lasting arrangements. Gorgeous photography illustrates each farmer’s profile, highlighting the beauty of their farms, floral passions, and the flowers themselves. Includes an introduction by Christina Stembel of Farmgirl Flowers (@farmgirlflowers).

Step inside the places where flowers come to life. Slow Flowers Society founder Debra Prinzing's new book showcases the beautiful plant- and flower-filled settings of Slow Flowers designers, farmer-florists, and growers. Each environment reflects the personality and aesthetic style of its owner, offering great ideas to inspire the design, organization, and functionality of your creative studio. Visit their spaces and read about their floral passions.

The slow food movement (with its hundreds of thousands of members and supporters) has changed our relationship with the foods in our lives. Now the slow flower movement is changing the way we think about cut flowers:Yes, we'd all prefer fresh, fragrant flowers in our bouquets, not the chemical-laden lifeless blooms flown in from afar - but what to do in those seasons when not much is growing locally? Acclaimed garden writer Debra Prinzing challenged herself to create a beautiful, locally-grown bouquet for each of 52 weeks of one year (going beyond flowers to include ornamental twigs, foliage, greenhouse plants, dried pods, and more), to demonstrate that all four seasons have their own botanical character to be celebrated. She provides extensive design tips, bouquet “recipes” and region-by-region floral ingredient lists that can be found in all climate zones through the year.Slow Flowers is written from a DIY floral designer's point of view, to inspire anyone to go green and make a beautiful bouquet with what's at hand, no matter the season.

Most flowers on the market today are imported, mass-produced and chemical-laden. The 50 Mile Bouquet introduces some of the innovative voices of the dynamic new Slow Flower movement: the organic flower farmers, the sustainably-motivated floral designers...and the flower enthusiasts who are increasingly asking, Where and how were my flowers grown, and who grew them?With documentary-feature reporting and full color photographs, this visually elegant book takes us into the farms and design studios of these slow-flower folks to follow the green journey of the 50 mile bouquet. This is the first book to spotlight this major transformation in how cut flowers are grown, designed and consumed, which closely mirrors the locavore/slow food revolution in the culinary world.The 50 Mile Bouquet is the slow flower guide to Organic Flower-Growing, Gathering and Design.Foreword by Amy Stewart, author of Flower Confidential.