Dorothy Hartley

FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery.An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.

First published in 1939, Made in England is a book about the crafts and people of the cottage industries of England, from the social historian, illustrator and photographer Dorothy Hartley. In the mid 1930s Hartley travelled by car and bicycle, gathering material for the book. This is a portrait not only of the rural industries - whether wood-carving or stone-work, weaving or pottery, but also of the people engaged in these occupations. Written in direct prose and with innate curiosity, each chapter covers a specific skill,and is illustrated with Hartley's own photographs and charming, accurate pen and ink drawings. As these traditional skills became less widespread, our own connection to the land and ancient knowledge is threatened. The republication of this book is aimed at restoring some of those lost links, and reviving interest in craft and making by hand.

During 1933-1936, Dorothy Hartley was commissioned by the Daily Sketch newspaper to write articles describing the English countryside, old English crafts and customs, country foods and country ways (with the odd excursion to Wales, Scotland and Ireland). She did her research in the British Museum (she had by then written several books of social history) and on the ground, travelling around the country on her sturdy bicycle, staying with her subjects, or under a hedgebank if no other choice. These articles were to form her knowledge-bank which she used in several books that came out during the 1930s and beyond (particularly Here's England, 1935), but they have never been seen as they were first written. We offer a selection, with a foreword by Lucy Worsley (who is presenting the BBC TV documentary on Hartley to be transmitted in November) and introduced by the writer Adrian Bailey (who befriended Dorothy Hartley in her later life). The 65 articles are illustrated with some of Hartley's own snapshots which she kept as notes for future reference. The subjects range widely over matters as various as thatching, clog-making, eels, the country chemist, marram grass, sand shoes, crabs, sheep shearing, spring-cleaning, country kitchens, ploughing, weather lore, and elevenses.

Clear-cut and accurate in its guidance, this volume depicts medieval clothes and accessories not as inanimate museum exhibits but as items of vital interest and well worth recreating. Unlike conventional costume histories, which tend to classify their contents by era, this volume portrays the clothing of the twelfth through 15th centuries according to the wearer's social class. Here are the garments of royalty, clerics, doctors, merchants, musicians, knights, artisans, farmers, and laborers -- all magnificently illustrated with images from tapestries and illuminated manuscripts as well as in drawings and diagrams. Helpful advice covers choosing fabrics; placement of seams; draping and folding garments; how to walk, dance, and climb stairs in the cumbersome unfamiliarity of flowing attire; and even the best methods of storage.