Emily Von Euw

It's So Much More than a Smoothie Cookbook Emily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life, returns with another book full of rawsome recipes--and this time, it's all about your Vitamix(R). Get ready to go vegan with the most versatile blender on the market as Emily teaches you how to make anything in your Vitamix(R), from a classic Tropical Fruit Smoothie with Mango and Pineapple to a hearty Plant-Based Lasagna with Pesto, Mushrooms and Chickpeas. Craft a comforting bowl of heart-happy goodness with creamy Mac and Cheese with Marinated Tempeh, or try some Earthy Mushroom Soup with Soba Noodles, Green Onion and Edamame for a rainy-day dinner. And to satisfy your sweet tooth, indulge in rich Chocolate Cake with Avocado Frosting--your friends won't believe you when you tell them you made it in your Vitamix(R) If you're looking to make the most of your blender with some vibrant, delicious, fruit- and veggie-packed recipes, then grab this cookbook and plug in your Vitamix(R)--it's time to mix up your menu in the most wholesome way possible.

Standout Healthy and Satisfying Juices, Smoothies and Snacks Juices and smoothies are packed with the vitamins and nutrients you need to nourish your body. And in this updated version of 100 Best Juices, Smoothies and Healthy Snacks, you'll receive 25 all-new recipes for delicious green smoothies and juices. Recipes include: - Superpowered Matcha Latte - All the Greens Juice - Savory Veggie Juice - Spirulina Vanilla Mylkshake - Banana Spinach Almond Dream - Pineapple Berry Mixer - Vanilla Melon Magic - Strawberry Mylkshake - Dark Chocolate Chip, Oat and Hemp Cookies - Dare to Date Squares - Hippie Hemp Hummus - Cheezy Garlic Kale Chips Each sip or bite will boost your metabolism, strengthen your immune system and help you get your daily-recommended intake of fruits and vegetables. With recipes that are not only good for you and easy to make, but tasty and portable as well, you'll be clinging to this healthy living companion with both hands.

Emily Von Euw, creator of This Rawsome Vegan Life, presents her latest project with a comprehensive compilation of 100 superfood recipes. Von Euw makes those famed superfoods like chia, acai, maca and spirulina attainable and incorporates these nutritional power bombs into daily eating. Von Euw’s previous books (The Rawsome Vegan Cookbook, 100 Best Juices, Smoothies and Healthy Snacks and Rawsome Vegan Baking) have sold a combined 70,000 copies. Start the day with a drinkable mashup like the Juicy Green Pineapple Smoothie with Basil and Spirulina and keep the healthy kick going with main dishes like Zucchinni Noodles with Pumpkin Seed Pesto, Roasted Tomatoes and Tahini Chickpea Cakes. And no Rawsome book is complete without tantalising sweets such as the Chocolate Pudding Tarts with Avocado or Cinnamon Chia Pudding with Raspberries and Chocolate Sauce. This is Von Euw’s fourth cookbook. Her popular blog This Rawsome Vegan Life made Von Euw a vegan household name. Her work has been featured in ELLE, VegNews Magazine, Well Good Magazine, Shape and Buzzfeed. She has 127,000 Instagram followers and 144,000 Facebook followers. This book will have 100 recipes and 100 photographs.

Seven standout authors join forces to create the definitive vegan reference book. With 600 recipes and 80 full colour photos, this book will be an instant kitchen staple. Perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cooking and curious meat-eaters on the hunt for new flavours. No matter who’s cooking, this cookbook offers unbeatable variety at your fingertips from experienced and creative vegan authorities. These pages are bursting with quick, tasty breakfasts like the Easy Chickpea Breakfast Burritos, delicious on-the-go lunches like Mediterranean Salad Wraps with Tahini Dressing, and satisfying dinners such as Sage Polenta & Wild Mushrooms and Protein Superfood Bean Salad. For those hungry for healthy comfort foods, search no further than the Portobello Mushroom Cashew Cheese Burger, and for cooks seeking exciting new flavours the Simply Kimchi Pizza and Kung Pao Cauliflower should do the trick. Having a party? Whip up Smoky Tomatillo Corn Salsa or even Beer Battered “Fish” Tacos. Dessert is certainly not forgotten: from Spicy Black Bean Brownies to Chocolate Lava Cake, there’s a treat for every occasion and craving. This volume is the new indispensable resource for plant-based cooking. Recipes from top vegan authors such as Emily von Euw and Kathy Hester. Gluten-free, soy-free and sugar-free options are included. Many recipes come together in 30 minutes or less