Eric A. Eliason

Hundreds of Nephite stories with essays on the genre’s place in the lives of Latter-day Saints Stories of encounters with the Three Nephites, immortal saint-like figures, dominate the folklore of the Latter-day Saint tradition. The authors of this volume use hundreds of legends collected by the renowned folklorist William A. Wilson from across a lifetime of research, study, and interviews to focus on the different themes exhibited by the Three Nephites and show that LDS culture, beliefs, and values are embodied by and through the Three Nephites.

Hundreds of Nephite stories with essays on the genre’s place in the lives of Latter-day Saints Stories of encounters with the Three Nephites, immortal saint-like figures, dominate the folklore of the Latter-day Saint tradition. The authors of this volume use hundreds of legends collected by the renowned folklorist William A. Wilson from across a lifetime of research, study, and interviews to focus on the different themes exhibited by the Three Nephites and show that LDS culture, beliefs, and values are embodied by and through the Three Nephites.

The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty Subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages. Utah's food history is traced from preContact Native American times through the arrival of multinational Mormon pioneers, miners, farmers, and other immigrants to today's moment of 'foodie' creativity, craft beers, and 'fast-casual' restaurant-chain development. Contributors also explore the historical and cultural background for scores of food-related tools, techniques, dishes, traditions, festivals, and distinctive ingredients from the state's religious, regional, and ethnic communities as well as Utah-based companies. In a state much influenced by Latter-day Saint history and culture, iconic items like Jell-O salads, funeral potatoes, fry sauce, and the distinctive 'Utah scone' have emerged as self-conscious signals of an ecumenical Utah identity. Scholarly but lively and accessible, this book will appeal to both the general reader and the academic folklorist.

Nicknamed the “Island of Lace,” the Caribbean island of Saba is the smallest special municipality in the Netherlands. Folklorist Eric A. Eliason, at the behest of the president of the Saba Lace Ladies' Foundation and Saba's Director of Tourism, traveled to the island with the intent to document the history and patterns of Saba lace. Born out of his research, The Island of Lace tells the story of lacework's central role in Saba's culture, economy, and history. Accompanied by over three hundred of Scott Squire's intimate photographs of lace workers and their extraordinary island society, this volume brings together in one place an as-complete-as-possible catalog of the rich designs worked by Saban women. For 130 years, the practice of drawn threadwork—also known as Spanish work, fancy work, lacework, or Saba lace—has shaped the lives of Saban women. And yet, as the younger generation moves away from the island, it still survives. Sabans use drawn threadwork to symbolize the uniqueness of their island and express the ingenuity, diligence, bold inventiveness, pride in workmanship, love of beauty, and respect for tradition that define the Saban spirit. Along with recording and honoring the creative legacy of generations of Saban women, this book serves as a guide to folk-art lace patterns from Saba so that practitioners can reference and perhaps re-create this work. The Island of Lace is the most comprehensive volume on this singular tradition ever published.

Jesus, matadors, panthers, bandits, Indians, movie stars, waifs, and, of course, Elvis are recognized icons of the oft-despised, uber-kitsch art form of black velvet painting. In Black Velvet Art author Eric A. Eliason and photographer Scott Squire present a comprehensive overview of this covertly-loved and overtly-reviled tradition.In cooperation with a network of artists, collectors, importers, and gallery owners in Tijuana, Los Angeles, Seattle, and Calgary, this book draws from the largest survey of velvet painting ever undertaken. The book traces velvet's historical development as a folk art shaped by both indigenous traditions as well as Western consumer expectations in such markets as the South Pacific, Southeast Asia, and particularly the U.S./Mexico border and the black velvet capital of Tijuana. In black velvet, class and taste challenge art as a consumer phenomenon, democratic spirit faces down elitism, reproduction questions originality, and sexuality seduces and provokes religiosity.What is most significant about black velvet art to many Americans is its signaling of the nadir of bad taste. Black velvet is the ""anti-art"" in many ways. Eliason seeks to explore how and why black velvet serves this function and to examine ways it deserves a glowing redemption.

The sharp wit of a free-thinking Mormon folk heroIn The J. Golden Kimball Stories, beloved and iconoclastic Mormon humorist J. Golden Kimball (1853-1938) speaks on death, marriage, love, hell, God, and everything in between. Compiled by Eric A. Eliason from previously unpublished archival resources, this collection of stories, anecdotes, and jokes captures the irreverent comedy and independent thinking that made Kimball so beloved both in and out of his Mormon community. Arranged thematically and framed by short contextual introductions, each chapter presents a colorful portrait of Kimball on topics including tricks, cussing, ministering, chastising, and repentance. A comprehensive introductory essay places Kimball in the context of Mormon history and folklore scholarship.