Evi Aki

Feast like an Asgardian, grill up the perfect cheeseburger, or chill out with some Avenger-inspired ice cream with Marvel Studios: Ingredients Assemble! The Official Cookbook of the Marvel Cinematic Universe! The only official MCU cookbook, this volume will let you revisit your favorite scenes and locations from the films, bringing a touch of adventure into your kitchen. 60+ RECIPES: Feast on recipes directly inspired by the Infinity Saga, like Wanda’s paprikash from Captain America: Civil War, Wakandan delicacies from Black Panther, or Peter’s bodega sandwich from Spider-Man: Homecoming. MCU FANS WILL LOVE THIS COOKBOOK 3000: Including an entire universe’s worth of easter eggs, this cookbook is a love letter to the MCU. Bake all six Infinity Scones to become the most powerful tea party host in the universe. Use Mjolnir (or a meat tenderizer if you’re unworthy) to smash pork chops fit for the God of Thunder. PLENTY OF VEGETARIAN, VEGAN, AND GLUTEN FREE RECIPES: Every Marvel fan can find a yummy recipe in these pages, with meals tailored to a wide range of diets. REWARDING FOR SKILLED CHEFS AND BEGINNERS ALIKE: Great for both novices like Vision and experts like Wanda Maximoff, this cookbook will be rewarding for chefs of all skill levels. EXPAND YOUR COLLECTION: This cookbook joins Insight Editions’ line of fan-favorite pop culture cookbooks, including Marvel Eat the Universe: The Official Cookbook, Avengers Campus: The Official Cookbook, Marvel Comics: Cooking with Deadpool, and Marvel’s Black Panther: The Official Wakanda Cookbook.

Over the years, Evi has collected recipes from all over Africa through relatives and family friends. In Flavors of Africa, she showcases tried and true recipes that have survived generations, with unique spins on favourites as well as dishes that will be new and exciting to readers. Unique spice blends define the many different food traditions in African cooking, and these flavours are starting to act as the new culinary inspiration in America and abroad. EATER lists African food as one of the new trends of 2017, and with Evi’s carefully crafted recipes, foodies everywhere can have an approachable introduction to these incredible flavours. Try the rich spices of a slow-simmered Nigerian Stew, Fish in Coconut Curry, Jollof Rice, Moroccan Spiced Lamb or Ethiopian Lentils. Flavours and dishes from each region are distinct, and Evi celebrates their differences in her collection of recipes that were passed down to her from her family and family friends. This book will have 75 recipes and 75 photographs.