Felicita Sala

Välkommen till Trädgårdsgatan 10, huset där dofterna slingrar sig genom trapphuset och alla dörrar står på glänt! Här lagas mat från hela världen: salmorejo, guacamole, daal, småpajer och mycket mer. Följ med in i köken, möt grannar och vänner, och upptäck hur måltider kan förena människor oavsett bakgrund. Med färgstarka illustrationer, enkla recept och en varm berättelse om gemenskap bjuder Felicita Sala in till en riktig matfest för både stora och små. Ta en tallrik och slå dig ner, alla är välkomna! Felicita Sala är en italiensk bilderboksskapare, född i Rom 1981 och uppvuxen i Australien. Hon har tilldelats flera internationella utmärkelser, bland annat prestigefyllda Premio Andersen och guldmedalj vid Society of Illustrators i New York (2023). För Knytkalas på Trädgårdsgatan 10nominerades hon till World Illustration Awards.

Utter boredom leads one imaginative girl to inspiration in this clever story from much-loved creator Felicita Sala. Rita is bored. So, so, so bored. She's tried stretching her body across her bedroom, side-eyeing herself in the mirror, stomping her feet and swinging her arms. Time drags on, and there she remains: catatonic with boredom. In her tragic and weakened state, her mind drifts to the beginning of a daydream. What if all the bored people in the world gathered together and got onto a bus? What if the boredom filled them up like balloons, with tiny heads and arms sticking out? What if they floated into the sky, bobbing along until they each spied something exciting enough to make them toot the boredom out? By the time Rita's mother calls her for dinner, she's very, very busy. Anyone who's ever been bored will find catharsis in Rita's plight. As all creative people eventually learn, boredom can be the best launchpad to great ideas. Felicita Sala's expressive, inviting illustrations and sly storytelling are a guaranteed antidote to the doldrums.

From award-winning creator Felicita Sala comes a whimsical adventure about a child who’s determined to recover all his misplaced belongings, wherever they may beA baseball cap. A special sweater covered in dogs. A marble collection. The baseball cap, again. Pablo just can’t stop losing his things: at the bus stop, in the park, on a plane, everywhere! When his exasperated parents give him the responsibility of keeping track of everything, Pablo tries—he really does. But his room has become a frightful mess, and with show-and-tell just around the corner, Pablo needs to find his things now more than ever. Where have they gone to? And who can help him now? Relatably told from a child’s point of view, this playful tale from internationally beloved author-illustrator Felicita Sala explores the secret lives of the countless little things that go missing every day.

In If You Run Out of Words, an imaginative bedtime adventure from award-winning artist Felicita Sala, a father reassures his daughter of the fantastical lengths he’d go to in order to show his love Seeking reassurance of her father’s attention, a young girl peppers her dad with elaborate, anxious what-ifs. Dad soothes each worry with the perfect answer: if he ever ran out of words, he’d visit the Elves’ Word Factory so that he never runs out again, of course! Even if it means having to brave the darkest woods, escape pirates, or even fly a rocket ship back home, there’s nothing that could ever come between them—and there aren’t enough words to describe how much he loves her. Imaginative, humorous, and heartfelt, this picture book from internationally celebrated creator Felicita Sala is a whimsical ode to a parent’s boundless love for their child.What happens if you run out of words?Will you have any left for me?Don’t be silly!I could NEVER run out of words!But what if you DO?

Smuk og stemningsfuld billed-kogebog, der hver måned fremhæver en frugt eller grøntsag sammen med en lækker opskriftI Havegade nr. 10 i Blomsterby er det blevet forår, og alle har travlt med at dyrke masser af planter - i deres vindueskarme, på altanerne, på tagene og i køkkenhaverne..Skøn opskrifts-billedbog, hvor opskrifternes sværhedsgrad lægger op til, at børn og voksne går i køkkenet sammen.Velegnet til højtlæsning for 5+Smuk illustreret billedkogebog, der indbyder til gode snakke om årstider og dyrkning af frugt og grønt - også uden for Danmark. En virkelig smuk og spændende billedkogebog.LEKTØRUDTALELSENØvrige bøger i serien:Havegade nr. 10

Po Sadovnicheskoj ulitse donositsja izumitelnyj aromat! Senora Lejla probuet svoj znamenityj sous k spagetti. V kvartire na tretem etazhe gospodin Singkh sobiraetsja prigotovit vkusnyj kokosovyj dal. A po sosedstvu s nim missis Grinpi raduetsja zolotistoj korochke tolko chto prigotovlennykh mini-kishej...Eta kniga - sbornik originalnykh retseptov natsionalnykh bljud. Ona pomozhet junym chitateljam rasshirit svoj krugozor i projavit tvorcheskuju fantaziju. Gotovte s udovolstviem! Felichita Sala - italjanskaja khudozhnitsa, illjustrator. Rodilas v Rime, vyrosla v Avstralii, gde poluchila vysshee obrazovanie v oblasti evropejskikh jazykov i filosofii. Vmeste s muzhem rabotaet nad animatsionnymi proektami, sozdajot illjustratsii dlja zhurnalov i detskikh knig. Laureat premii "The New York Times""10 Luchshikh illjustrirovannykh knig 2018", pobeditel konkursa Bank Street College "Best Children's Books of the Year" v 2018 godu. V 2019 godu nominirovana na medal Kejt Grinuej (s 1955 goda prisuzhdaetsja luchshim detskim illjustratoram).Dlja mladshego shkolnogo vozrasta.Perevodchik: Nalepina Darja Alekseevna

Der dufter godt i HAVEGADE NR. 10. Der dufter faktisk helt vidunderligt. For beboerne skal nemlig holde fest. Der bor mange forskellige mennesker fra hele verden og de laver mad på hver sin måde.I denne skønne billedbog kan du møde beboerne og få deres lækre opskrifter - så du selv kan lave eksotiske retter fra hele kloden.En billed-opskriftbog for børn fra 5 år.En fantastisk flot bog med imponerende tegninger. Bogen er i A4 format, hvilket gør tegningerne større og tydeligere, så de er bedre at aflæse. Opskrifterne er beskrevet og tegnet så flot, at man får lyst til at lave madenRigtig store anbefalinger til både læringscentre og folkebiblioteker, da mange børn vil have glæde af at læse en historie, hvor de selv kan bruge opskrifterne i køkkenet bagefter.LEKTØRUDTALELSEN

Vesna prishla v Tsvetochnyj gorod! Zhiltsy vovsju zanimajutsja svoimi ogorodami, a kto-to uzhe gotovitsja sobirat rannij urozhaj. Iz svezhikh ovoschej i fruktov mozhno prigotovit vkusnejshie sezonnye lakomstva: gorokhovyj sup s mjatoj i bazilikom, vishnjovyj klafuti, sous dzadziki, tykvennyj pirog, kartofelnye krokety s treskoj... Retsepty vy najdjote v etom zamechatelnom sbornike, a ovoschi i zelen smozhete vyrastit v ogorode ili dazhe na balkone. A takzhe uznaete, kak pravilno organizovat malenkij uchastok i ukhazhivat za posadkami, chtoby poradovat sebja i blizkikh prekrasnym urozhaem! Dlja mladshego shkolnogo vozrasta.Perevodchik: Nalepina Darja AlekseevnaKhudozhnik: Sala Felichita

From Felicita Sala comes this exquisite sequel to the bestselling Lunch at 10 Pomegranate Street. In each garden, someone is tending to their produce. Maria is picking asparagus, Ramon’s mum is watering the cucumbers, and a gaggle of kids are eating cherries fresh from the tree and even wearing some as earrings! Meet the many people of Fleurville, delight in their harvests, learn their recipes, and find comfort in the cycle of the seasons. A Year in Fleurville is a cookbook, a mini guide to gardening, and a picture book rolled into one. This glorious celebration of community is filled with recipes from all over the world and with simple instructions perfect for young chefs.

Something smells good at 10 Pomegranate Street! Delicious, actually! In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Street is a visual feast to share and delight in.

'A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.' - Yotam OttolenghiIn each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs. Lunch at 10 Pomegranate Street is a visual feast to share and delight in.

This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Se ora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.

On the bicentennial of Frankenstein, join Mary Shelley on the night she created the most frightening monster the world has ever seen. On a stormy night two hundred years ago, a young woman sat in a dark house and dreamed of her life as a writer. She longed to follow the path her own mother, Mary Wollstonecraft, had started down, but young Mary Shelley had yet to be inspired. As the night wore on, Mary grew more anxious. The next day was the deadline that her friend, the poet Lord Byron, had set for writing the best ghost story. After much talk of science and the secrets of life, Mary had gone to bed exhausted and frustrated that nothing she could think of was scary enough. But as she drifted off to sleep, she dreamed of a man that was not a man. He was a monster. This fascinating story gives readers insight into the tale behind one of the world's most celebrated novels and the creation of an indelible figure that is recognizable to readers of all ages.

Hugo is a young Sasquatch who longs for adventure. Boone is young boy who longs to see a Sasquatch. When their worlds collide, they become the unlikeliest pair of best friends. At the Academy for Curious Squidges, Hugo learns all manner of Sneaking—after all, the most important part of being a Sasquatch is staying hidden from humans. But Hugo dreams of roaming free in the Big Wide World rather than staying cooped up in caves. When he has an unexpected run-in with a young human boy, Hugo seizes the opportunity for a grand adventure. Soon, the two team up to search high and low for mythical beasts, like Ogopogos and Snoot-Nosed Gints. Through discovering these new creatures, together, Big Foot and Little Foot explore the ins and outs of each other’s very different worlds but learn that, deep down, maybe they’re not so different after all.

For fans of Ada Twist: Scientist comes a fascinating picture book biography of a pioneering female scientist--who loved reptiles Back in the days of long skirts and afternoon teas, young Joan Procter entertained the most unusual party guests: slithery and scaly ones, who turned over teacups and crawled past the crumpets.... While other girls played with dolls, Joan preferred the company of reptiles. She carried her favorite lizard with her everywhere--she even brought a crocodile to school When Joan grew older, she became the Curator of Reptiles at the British Museum. She went on to design the Reptile House at the London Zoo, including a home for the rumored-to-be-vicious komodo dragons. There, just like when she was a little girl, Joan hosted children's tea parties--with her komodo dragon as the guest of honor.With a lively text and vibrant illustrations, scientist and writer Patricia Valdez and illustrator Felicita Sala bring to life Joan Procter's inspiring story of passion and determination.

When Filbert P. Horsefeathers walks into George Crum's restaurant, he tells the waitress, ?I have a hankering for a heaping helping of potatoes.? Fine cook that he is, George prepares a serving of his most scrumptious, succulent and sublime potato wedges, only to have Filbert send them back. ?Too thick, ? he says. So, George makes thinner wedges. But his picky customer sends them back again. And again. Feeling a bit mischievous, George decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and then showers with salt. At last, Filbert is satisfied, proclaiming, ?Perfection ? Which they are. Because, quite by accident, George Crum has invented potato chips This fictional picture book tale by Anne Renaud is based on a real man named George Crum, a cook in Saratoga Springs, New York, in the 1850s, who is purported to have created the first potato chip in response to a demanding customer. Included at the back of the book is a historical note with a list of sources describing the legend and the remarkable and inspiring story of Crum, a trapper of mixed Native American and African American descent, who supplied restaurants with fresh game, then became a chef and successful restauranteur himself. Felicita Sala's gorgeous illustrations accurately portray the historical period but with a lighthearted touch. They work beautifully with Renaud's playful language and quirky characters for a lively and deliciously fun read-aloud. This book is an excellent choice for lessons on inventions and inventors, history, or why we eat the foods we do.