Frances Moore Lappe

An exploration of our relationship with food and eating locally from the bestselling author of Your Money or Your Life Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Like Barbara Kingsolver s Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. Robin s challenge for a sustainable diet not only brings to light society s unhealthy dependence on mass-produced, prepackaged foods but also helps her reconnect with her body, her community, and her environment. Featuring recipes throughout, along with practical tips on adopting your own locally-sourced diet, this is a candid, humorous, and inspirational guide to the locavore movement and a healthy food future."

Originally published in 1988 and 1990, this book asks what positive lessons can be learned from some of the developing world’s success stories on population. Six developing world countries, as well as the Indian state of Kerala had achieved dramatic reductions in birth rates at the time the book was originally published. The book examines what made their success possible and what lessons they held for the planet, where human beings (now, as then) must bring our species into balance with the natural world.

Originally published in 1988 and 1990, this book asks what positive lessons can be learned from some of the developing world’s success stories on population. Six developing world countries, as well as the Indian state of Kerala had achieved dramatic reductions in birth rates at the time the book was originally published. The book examines what made their success possible and what lessons they held for the planet, where human beings (now, as then) must bring our species into balance with the natural world.

Beginning to End Hunger presents the story of Belo Horizonte, home to 2.5 million people and one of the world's most successful city food security programs. Since its Municipal Secretariat for Food Security was founded in 1993, malnutrition in Belo Horizonte has declined dramatically, allowing it to serve as an inspiration for Brazil's renowned Zero Hunger programs. The Municipal Secretariat's work with local small family farmers also offers a glimpse of how food security, rural livelihoods, and healthy ecosystems can be supported together. While inevitably imperfect, Belo Horizonte offers a vision of the path away from food system dysfunction, unsustainability, and hunger. The author's case study shows the vital importance of holistic approaches to food security, offers ideas on how to design successful policies to end hunger, and lays out strategies for how to make policy change happen. With these tools, we can take the next steps towards achieving similar reductions in hunger and food insecurity elsewhere in the developed and developing worlds.

Beginning to End Hunger presents the story of Belo Horizonte, home to 2.5 million people and one of the world's most successful city food security programs. Since its Municipal Secretariat for Food Security was founded in 1993, malnutrition in Belo Horizonte has declined dramatically, allowing it to serve as an inspiration for Brazil's renowned Zero Hunger programs. The Municipal Secretariat's work with local small family farmers also offers a glimpse of how food security, rural livelihoods, and healthy ecosystems can be supported together. While inevitably imperfect, Belo Horizonte offers a vision of the path away from food system dysfunction, unsustainability, and hunger. The author's case study shows the vital importance of holistic approaches to food security, offers ideas on how to design successful policies to end hunger, and lays out strategies for how to make policy change happen. With these tools, we can take the next steps towards achieving similar reductions in hunger and food insecurity elsewhere in the developed and developing worlds.

An optimistic book for Americans who are asking, in the wake of Trump's victory, What do we do now? The answer: We need to organize and fight to protect and expand our democracy. Americans are distraught as tightly held economic and political power drowns out their voices and values. Legendary Diet for a Small Planet author Frances Moore Lapp and organizer-scholar Adam Eichen offer a fresh, surprising response to this core crisis. This intergenerational duo opens with an essential truth: It's not the magnitude of a challenge that crushes the human spirit. It's feeling powerless--in this case, fearing that to stand up for democracy is futile. It's not, Lapp and Eichen argue. With riveting stories and little-known evidence, they demystify how we got here, exposing the well-orchestrated effort that has robbed Americans of their rightful power. But at the heart of this unique book are solutions. Even in this divisive time, Americans are uniting across causes and ideologies to create a "canopy of hope" the authors call the Democracy Movement. In this invigorating "movement of movements," millions of Americans are leaving despair behind as they push for and achieve historic change. The movement and democracy itself are vital to us as citizens and fulfill human needs--for power, meaning, and connection--essential to our thriving. In this timely and necessary book, Lapp and Eichen offer proof that courage is contagious in the daring fight for democracy.

From best-selling authors Frances Moore Lappe and Joseph Collins comes the 21st century's definitive book on world hunger. Driven by the question, "Why hunger despite an abundance of food?" Lappe and Collins refute the myths that prevent us from addressing the root causes of hunger across the globe. World Hunger: Ten Myths draws on extensive new research to offer fresh, often startling, insights about tough questions--from climate change and population growth to genetically modified organisms (GMOs) and the role of U.S. foreign aid, and more. Brimming with little-known but life-changing examples of solutions to hunger worldwide, this myth-busting book argues that sustainable agriculture can feed the world, that we can end nutritional deprivation affecting one-quarter of the world's people, and that most in the Global North have more in common with hungry people than they thought. For novices and scholars alike, World Hunger: Ten Myths will inspire a whole new generation of hunger-fighters.

Three out of five Americans, both Republicans and Democrats, feel our country is headed in the wrong direction. America is at the edge, a critical place at which we can either renew and revitalize or give in and lose that most precious American ideal--democracy--and along with it the freedom, fairness, and opportunities it assures. Democracy's Edge is a rousing battle cry that we can--and must--act now. From Jefferson to Eisenhower, presidents from both parties have warned us of the danger of letting a closed, narrow group of business and government officials concentrate power over our lives. Yet today, a small and unrepresentative group of people is making vital decisions for all of us. But this crisis is only a symptom, Lappé argues. It's a symptom of thin democracy, something done to us or for us, not by or with us. Such democracy is always at risk of being stolen by private interests or extremist groups, left and right. But there is a solution. The answer, says Lappé, is Living Democracy, a powerful yet often invisible citizens' revolution surging in communities across America. It's not random, disjointed activism but the emergence of a new historical stage of democracy in which Americans realize that democracy isn't something we have but something we do. Either we live it or lose it, says Lappé.

Frances Moore Lapp -author of the million-selling Diet for a Small Planet-and Jeffrey Perkins offer the radical notion that our fears can be a source of energy to create the lives and the world we want. Now more than ever, it seems, our lives and the lives of our loved ones are at risk. Our normal response is to retreat. But what if fear were not a negative force but a positive one-a source of energy and strength? Sharing their own intimate journeys with fear, as well as the experiences of others, the authors offer seven liberating notions that can help unleash your power to walk into the unknown and create a more fulfilling, authentic life.

Thirty years ago, Frances Moore Lappe started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet.Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations."

I highly recommAnd Quickening as an extremely useful and practical guide. It reaffirms that personal and social change are intertwined; that each of us counts; that our lives do make a difference; and that, through involvement and by developing our skills, we can make an even greater difference. --ReverAnd Jesse L. Jackson, president and founder, National Rainbow CoalitionAn antidote to cynicism . . . an essential 'how-to' manual for anyone interested in translating values into positive results.--Ben Cohen, Ben & Jerry'sExploding the popular myths about public life, power, and self-interest that stop individuals from discovering the rewards of public involvement, this thoughtful resource offers practical advice from ordinary Americans on how to get more involved. Details guidelines anyone can use to master the skills required to be effective in public life.

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lapp offers an all-new, even more fascinating philosophy on changing yourself--and the world--by changing the way you eat. The Diet for a Small Planet features: - simple rules for a healthy diet - streamlined, easy-to-use format - food combinations that make delicious, protein-rich meals without meat - indispensable kitchen hints--a comprehensive reference guide for planning and preparing meals and snacks - hundreds of wonderful recipes