Gastón Acurio

Las memorias m s personales (y gastron micas) del gran chef peruano Gast n Acurio. Regresar a esos abrazos que nos rodean con cari o y protecci n en nuestra ni ez; saborear los guisos llenos de amor de nuestras abuelas y madres; volver a o r esa bulla feliz que defin a nuestros momentos familiares m s especiales. Crecer y entender con ilusi n que experimentar lo nuevo es la nica forma de sentir la vida. So ar con el primer amor; seguir nuestros instintos para crear el propio camino. Equivocarnos, caernos y levantarnos. Seguir mezclando sabores, aromas, antojos y sue os. Y en todo ese viaje pleno de aventuras inolvidables, cocinar y reunir a todos alrededor de una mesa. Todo esto y m s encontraremos en Cocinando historias, el nuevo libro autobiogr fico de Gast n Acurio: un diario de memorias, de momentos m gicos, de recetas que curan el alma y nos hacen viajar a esos recuerdos que tanto bien nos hacen. Siempre es bonito volver a lo que nos hizo felices. Acomp enos. ENGLISH DESCRIPTION The most personal (and gastronomical) memoir of Peruvian chef Gast n Acurio. We return to those arms that cuddled us with love and protection in our childhood; we savor our mother's and grandmother's dishes overflowing with love; we hear that joyous bustle that defined our most special family times once again. We eagerly believe and understand that experiencing the new is the only way to sense life. We dream of our first love; we follow our instincts to trace our own path. We make mistakes, fall down, and get up. We keep mixing flavors, scents, treats, and dreams. And in all that journey filled with unforgettable adventures, we cook and gather everyone around the table. We find all this and more in Cooking Up Stories, the new autobiographical book by Gast n Acurio--a memory journal of magical moments, of recipes that heal the soul and take us back to those reminiscences that do us so much good. It is always nice to revert to what made us happy. Join us.

Las recetas caseras m s tradicionales de la cocina peruana. "Es as que nace este libro, hijo de una nostalgia que recuerda los momentos m s felices de la vida gracias a esa actividad que nos une a todos: la cocina. Nace desde la emoci n de recordar que fue la cocina la que puso la magia y amor a nuestras vidas y que, gracias a ella, pasando el tiempo, podemos suspirar al recordar tantos y tantos momentos vividos alrededor de esa mesa que mantuvo unida a nuestra familia." Este libro nace de la necesidad de recopilar 40 a os de amor incondicional por una cocina que ha llenado mi vida de felicidad. Y se suma a la necesidad urgente de que, en cada hogar, la cocina habite m s viva que nunca como un espacio de bienestar para toda la familia. Es un recetario que de manera sencilla y asequible intenta convencer y animar a todos a cocinar platos que, adem s de ricos, saludables y f ciles de hacer, poco a poco vayan devolvi ndole a la cocina el espacio que nunca debi perder en nuestras vidas. ENGLISH DESCRIPTION Exquisite is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. A book of the most delicious Peruvian recipes, brought to you by one of the best chefs in the world, Gast n Acurio. Bravazo (a Spanish word commonly used in Peru for "exquisite") is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. To that end, this book proposes 200 recipes featuring simple explanations, tips, and easy techniques for transforming basic ingredients into unforgettable dishes. The end result? Cooking and sharing. In other words, anyone can create amazing dishes that bring family and friends together. Gast n Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world. Gast n Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world. - Gast n Acurio is a chef, writer, businessman and promoter of the Peruvian culinary arts. - Acurio has many restaurants around the world and in the US, such as La Mar by Gast n Acurio in the Mandarin Oriental in Miami, La Mar San Francisco, and Tanta Chicago, among others. - Astrid y Gaston Restaurant in Lima, Peru, has been nominated number 7 in Latin America's 50 Best Restaurants 2017 and number 33 in The World's 50 Best Restaurants 2017.

The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. Gastón Acurio is a major national celebrity with 735,000 Twitter followers and more than 1 million Facebook friends. He has his own television show and supporters who want him to be President. Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time. Named ‘a hot food trend’ by USA Today and ‘the next big thing’ by the Wall Street Journal, Peru is now poised to expand its influence into the home kitchen. From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients. The launch coincides with Peruvian restaurants opening in major cities worldwide as the cuisine is embraced by the mainstream

Gastón Acurio es una celebridad nacional con más de 735.000 seguidores en Twitter y más de 1 millón de amigos en Facebook. Tiene su propio programa en televisión y fans que quieren verle convertido en Presidente del paísPresenta por primera vez más de 500 recetas caseras peruanas a una audiencia mundial: desde la quínoa al ceviche, del amaranto sin gluten al ají amarillo la comida peruana es sana y usa de manera original ingredientes únicos.