Gustavo Arellano

One of the Top Urban Planning Books of 2022, PlanetizenThe full and fascinating guidebook that Orange County deserves.A People’s Guide to Orange County is an alternative tour guide that documents sites of oppression, resistance, struggle, and transformation in Orange County, California. Orange County is more than the well-known images on orange crate labels, the high-profile amusement parks of Disneyland and Knott’s Berry Farm, or the beaches. It is also a unique site of agricultural and suburban history, political conservatism in a liberal state, and more diversity and discordance than its pop-cultural images show. It is a space of important agricultural labor disputes, segregation and resistance to segregation, privatization and the struggle for public space, politicized religions, Cold War global migrations, vibrant youth cultures, and efforts for environmental justice. Memorably, Ronald Reagan called Orange County the place “where all the good Republicans go to die,” but it is also the place where many working-class immigrants have come to live and work in its agricultural, military-industrial, and tourist service economies. Orange County is the fifth-most populous county in America. If it were a city, it would be the nation’s third-largest city; if it were a state, its population would make it larger than twenty-one other states. It attracts 42 million tourists annually. Yet Orange County tends to be a chapter or two squeezed into guidebooks to Los Angeles or Disneyland. Mainstream guidebooks focus on Orange County’s amusement parks and wealthy coastal communities, with side trips to palatial shopping malls. These guides skip over Orange County’s most heterogeneous half—the inland space, where most of its oranges were grown alongside oil derricks that kept the orange groves heated. Existing guidebooks render invisible the diverse people who have labored there. A People’s Guide to Orange County questions who gets to claim Orange County’s image, exposing the extraordinary stories embedded in the ordinary landscape.

The celebration of Mexican cooking that food lovers have been waiting for. Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides. Part cookbook, part food journalism, and part love song to Los Angeles, it's the definitive resource for home cooks nationwide, hungry Angelenos, and food-loving visitors. Features a foreword by Taco USA's Gustavo Arellano and more than 100 photos by Staci Valentine.

The celebration of Mexican cooking that food lovers have been waiting for. Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides. Part cookbook, part food journalism, and part love song to Los Angeles, it's the definitive resource for home cooks nationwide, hungry Angelenos, and food-loving visitors. Features a foreword by Taco USA's Gustavo Arellano and more than 100 photos by Staci Valentine.

The nationally syndicated columnist and bestselling author of Ask a Mexican presents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine's tremendous popularity in el Norte. Nationally syndicated columnist and bestselling author of Ask a Mexican Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine's tremendous popularity north of the border. Arellano's fascinating narrative combines history, cultural criticism, food writing, personal anecdotes, and Jesus on a tortilla. In seemingly every decade for over a century, America has tried new culinary trends from south of the border, loved them, and demanded the next big thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to tortilla wraps and ballpark nachos. It's a little-known history, one that's crept up on this country and left us better for it.

From award-winning columnist and favorite talking head Gustavo Arellano, comes this explosive, irreverent, smart, and hilarious Los Angeles Times bestseller. Ask a Mexican is a collection of questions and answers from Gustavo Arellano that explore the clich s of lowriders, busboys, and housekeepers; drunks and scoundrels; heroes and celebrities; and most important, millions upon millions of law-abiding, patriotic American citizens and their illegal-immigrant cousins who represent some $600 billion in economic power. At a strong eighteen percent of the U.S. population, Latinos have become America's largest minority--and Mexicans make up a large part of that number. Gustavo confronts the bogeymen of racism, xenophobia, and ignorance prompted by such demographic changes through answering questions put to him by readers of his Ask a Mexican column in California's OC Weekly. He challenges readers to find a more entertaining way to understand Mexican culture that doesn't involve a taco-and-enchilada combo. From lighter topics like Latin pop and great Mexican food to more serious issues like immigration and race relations, Ask a Mexican ​runs the gamut. Why do Mexicans call white people gringos? Are all Mexicans Catholic? What's the best tequila? Gustavo answers a wide range of legitimate and illegitimate questions, in the hopes of making a few readers angry, making most of us laugh, sparking a greater dialogue, and enhancing cross-cultural understanding.