Heinrich Meyer

Caspar David Friedrich (1774-1840), one of the great visionaries of European art, spent all his life in Northern Germany, apart from four years studying in Copenhagen, and his output appears to consist almost entirely of German landscapes. But far from being parochial, he was, in the words of the French sculptor David d’Angers, the artist who ‘discovered the tragic in landscape’. His paintings assemble minutely observed elements of nature into compo­sitions that celebrate the riches and the melancholy of a cosmos fully imbued with the divine, while never losing an almost hallucinatory engagement with reality. For all their clarity, they are the quintessence of Romanticism. Almost too familiar today, to Friedrich’s contemporaries these extraordinary paint­ings were astonishing and challenging. This volume records the reactions of some of the most prominent figures of German Romanticism: Kleist, Brentano and Arnim (in a witty series of dialogues between gallery visitors alternately bewitched and bewildered by Friedrich’s Monk by the Sea), the painter and physiologist Carus, the psychologist Schubert, the Russian poet and translator Zhukovsky. A piece by Goethe and his colleague Heinrich Meyer records the somewhat baffled admiration of the earlier generation; and Friedrich’s own Commandments of Art breathes the almost overwhelming passion with which he approached his vocation. An introduction by the leading scholar Johannes Grave situates Friedrich’s art and its reception in the context of the Romantic movement both in Germany and in Europe as a whole.

"Portugal auf dem Teller: Eine kulinarische Entdeckungsreise" von Heinrich Meyer, ist eine leidenschaftliche Hommage an die reiche und vielf ltige K che Portugals. Dieses Buch bringt Ihnen nicht nur die Techniken und Traditionen des portugiesischen Kochens n her, sondern auch die Geschichte und Kultur, die in jedem Bissen sp rbar sind. Meyer ffnet die T r zu einer Welt voller einzigartiger Aromen und Geschmackserlebnisse, von den windgepeitschten K sten der Algarve bis zu den sonnenverw hnten H geln von Douro. Er betont die Bedeutung von frischen, lokalen Zutaten und die schlichte, aber befriedigende Kunst der portugiesischen Kochkunst. "Portugal auf dem Teller" ist mehr als ein Kochbuch - es ist eine Einladung, die Seele Portugals durch seine K che zu entdecken.