Holly Farrell

Growing tomatoes is easier than you might think, and can be done in a variety of spaces, including on a balcony, indoors near a window or outside in pots. Versatile, cost-effective and delicious, there are loads of reasons you should give growing your own a go. The Tomato Grower’s Handbook covers everything you need to grow your own and enjoy your plants year on year, no matter what space you’re working with, including: - Preparing the soil - Sowing seeds - Transplanting young plants - Watering and feeding - Pruning and propagating - Tips and tricks to boost your harvest - Troubleshooting advice for when things don’t go to plan There is also information on different varieties to try, as well as simple recipes and ideas for preserving a glut, such as homemade passata, green tomato jam, a tomato salad that promises to maximise flavour and even a whole tomato pasta that makes use of the fruit, leaves and stems.

The best-selling guide to growing garden herbs.From the world-renowned Royal Botanic Gardens, Kew, this book introduces the 80 best herbs to grow in your garden and teaches you how to cultivate each one. With 12 easy and inspiring projects and beautiful botanical illustrations, this is part of the best-selling series of Kew Gardeners Guides, now available in paperback. Herbs provide flavour, scent and healing benefits unlike any other plant, and the hand-picked herbs in this book are a living trove of fresh flavours and amazing medicinal remedies.Find out how to grow herbs in beds, pots, borders and window boxes, how to plant, and how to propagate and harvest your herbs, as Kew expert Holly Farrell equips you with all you need to create a flourishing herb garden of your very own.Eighty of the most important and exciting herbs are identified, illustrated and their uses explained. This is accompanied by 12 projects which show how to develop a herb garden and use herbs in the most interesting and creative ways, from planting a herb roof to making herbal oils. Herbs can be used as seeds, flowers or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are high-value ingredients for foraged dishes, and must-have crops for the best restaurants as chefs realise that often the only way to capture their elusive flavour is to grow and harvest fresh herbs on their doorstep. With this book these intense flavours can now be a reality for gardeners and home-cooks with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty. Perfect for beginners and experienced gardeners alike.This book is from the Kew Experts series, in which the top gardeners and botanical scientists from the Royal Botanic Gardens, Kew offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles available: Guide to Growing House Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Vegetables, Guide to Growing Roses, Guide to Growing Trees, Guide to Growing Cacti and Succulents, Guide to Growing Perennials, Guide to Growing Shrubs, Guide to Growing Alpines.

A practical card deck packed with simple growing and cooking tips to help you fill your kitchen with herbs. Organised by flavours and uses to enhance your cooking and boost your health with culinary plants. Supported by experts at the Royal Botanic Gardens, Kew, UK. Packaged in an attractive gift box containing 60 cards organised into tabbed sections. The perfect gift for home gardeners and kitchen garden cooks. Fill your kitchen with herbs with this practical herb care deck. Create a living trove of fresh flavours to enhance your cooking and boost your health with these incredible culinary plants. Organised by potential uses, this practical card deck will help you to use 60 herbs in the most interesting ways: from making stunning botanical cocktails to whipping up delicious home-made pesto. The box opens with a hinged lid to reveal 6 flavour categories and 60 illustrated herb care cards. Each card includes growing advice and tips for using the herb to enhance everyday cooking. Underpinned by the authority of the Royal Botanic Gardens, Kew, this card deck provides all the information you need to propagate, grow, harvest, cook—and fill your kitchen with herbs.

Flowers brighten our homes, our lives and, when they are homegrown, they also brighten our gardens - not just for us, but also for the buzzing wildlife that loves their nectar. Growing your own flowers gives the huge satisfaction of harvesting something from a plant you have nurtured, and brings a greater connection with nature and the seasons. It also allows you to have a house full of flowers at a fraction of the cost of buying them, all with a sustainable, positive environmental impact. RHS The Little Book of Cut-Flower Gardening is the perfect introduction to growing your own blooms. Whether your cut-flower patch is a handful of pots or half an allotment, you'll find accessible information on successful and sustainable growing, to keep your plot healthy and as productive as possible. As well as introductory chapters on planning and gardening basics, there are details on how to cut your flowers and extend their vase life,and how to dry flowers for everlasting arrangements.More than just flowers, the directories break down the blooms and foliage into their different groups. There are sections on annuals from seed, such as love-in-a-mist, zinnias and sweet peas; growing bulbs and tubers such as tulips and dahlias; perennials for flower and foliage, such as lady's mantle, lavender, roses, apple mint and ornamental grasses; and shrubs and trees for foliage, flower, spring blossom and colourful winter stems.

The Little Book of Wild Gardening is a guide for anyone wanting to garden in a more sustainable, natural way. Working with nature benefits not just the garden, but also the gardener, wildlife and the wider environment. Divided into sections for different garden areas - including lawns, flower beds, edibles, trees and water features - The Little Book of Wild Gardening details how to embrace a natural approach to gardening for plots large and small.Introductory chapters explain how garden ecosystems can work, and how a healthy garden can mean savings in both work and resources for the gardener. There are plant profiles providing a variety of choices for a wilder approach, plus design tips and expertise in sustainable and wildlife-friendly gardening. From a sustainable veg patch to wildflower meadows, and from bat boxes to gravel gardens, the book includes projects and plants in a range of sizes and timescales so gardeners can create a bountiful and enjoyable haven that will benefit themselves, their local area, and all kinds of wildlife.

Discover more than 100 ideas to help you become an eco-friendly gardener. RHS Do Bees Need Weeds is packed with more than 100 practical questions and answers to help you become a more eco-friendly gardener, and show you how to adopt a more sustainable way of gardening. The book includes simple, low-cost ideas, from fun projects such as how to build a wormery or a homemade water butt to advice on which plants suit bees best and how to achieve a zero-waste garden.In these pages you will find dozens of solutions to common garden problems as well as inspiring innovations that reduce your gardening consumption, tackle waste and help the environment. Filled with fascinating facts and ideas that will help you make a real difference to the green credentials of your garden, this book is both informative and entertaining, with plenty of I-never-knew-that mini-features. This is a book you and your family need, and one that you'll all enjoy, too.Includes questions such as:- Which features will make my garden greener?- Are my garden lights harmful?- How can a lawn be wildlife-friendly?- Is it ever OK to have a bonfire?- Are there alternatives to plastic?- Can I grow year-round crops?- Is it OK to buy compost?

'Gardening is the best medicine for the mind' - the GuardianGardening, like mindfulness, is a way of finding a sense of calm in an otherwise chaotic world, a simpler existence, even if it is only for a few minutes. Both forge a connection to the world around us, to nature and wildlife, which can bring pleasure and peace. In this beautifully illustrated guide to gardening for mindfulness, horticulturalist and mindfulness practitioner Holly Farrell provides a blueprint for a more contemplative way to garden, including projects, meditations and inspiration.Projects for the mindful gardener, including growing something from seed, planting a tree and creating a mandala, put the theory of mindfulness into practice, while plant lists and design ideas aim to enhance mindfulness in the garden through the senses. Easy to follow and beautifully packaged in a new format, this is the perfect book for keen gardeners, devotees of mindfulness, or simply those looking for calm in a busy and hectic world.

The new Kew guide to planting and cultivating herbs features 12 easy and inspiring projects as well as detailed information on 80 of the most important species to grow, all accompanied by Kew's beautiful botanical illustrations.Herbs provide flavours and scents unlike any other, and the 80 hand-picked herbs in this book are a living trove of fresh flavours for any cook, with power to transform the simplest dish.Find out how to grow herbs in beds, pots, borders and windowboxes, how to plant, and how to propagate and harvest your herbs, as the kew experts equip you with all you need to create a flourishing herb garden of your very own.Following this, 80 of the most important and exciting herbs are identified, illustrated and their uses explained. This is accompanied by 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting and creative ways, from planting a herb roof to making herbal oils. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are high-value ingredients for foraged dishes, and must-have crops for the best restaurants as chefs realise that often the only way to capture their elusive flavour is to grow and harvest fresh herbs on their doorstep.With this book these intense flavours can now be a reality for gardeners and home-cooks with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.

NEW EDITION COMING AUGUST 2021What do avocados, apples, mangos and tomatoes have in common? The answer is that they can all be grown at home, for free, from pips that you would otherwise throw into the recycling bin.RHS Plants from Pips shows you how to grow a range of fruit and vegetables, indoors and out, with minimum equipment and experience. This complete guide covers everything from the science of how plants grow to how to deal with pests and other problems. Find out what to grow, what to grow it in and when and where to grow it for the best results. Packed with colourful photographs and step-by-step illustrations, this is the perfect way to introduce beginners of all ages, from 6 to 60, to the joys of watching things grow.