James E. Faust

This book features five peer-reviewed reviews on controlled environment agriculture.The first chapter summarises rapid improvements in the technology used for plant factories with artificial lighting (PFALs), including developments in automation, lighting, climate control, sensors and algorithms.The second chapter briefly discusses the sustainability of indoor vertical farms (IVF) and details best practices for conducting an environmental sustainability assessment of IVFs using the life cycle assessment methodology.The third chapter reviews the advent of soilless culture systems (SCSs) and their role in supporting the transition to a more sustainable agriculture. The chapter considers the range and variety of horticultural crops which can be grown in SCSs.The fourth chapter details recent advances in screenhouse design for protected cultivation and describes the common types of structures and materials used by growers. The chapter also addresses whether increasing water-use efficiency in screenhouses is possible.The final chapter provides an overview of the ornamentals industry and the technological advances improving its efficiency and sustainability, such as the implementation of light-emitting diode (LED) lighting systems to manipulate plant growth and development.

This specially curated collection features five reviews of current and key research on vertical farming in horticulture.The first chapter describes and evaluates technologies and methods for growing edible plants indoors and presents a survey of selected commercial vertical farms currently operating that employ them.The second chapter explores the benefits of plant factories with artificial lighting (PFALs). The chapter assesses resource consumption, costs and performance of current PFALs, as well as methods for reducing resource consumption and production costs.The third chapter explores recent advances in the ornamentals industry, such as vertical propagation systems and LED technology, and how these can be implemented to meet the challenges of a changing marketplace and societal demands.The fourth chapter describes the advantages and disadvantages of hydroponics, along with the equipment and substrates used, and also examines soilless/hydroponic growing systems for vegetables.The final chapter describes the most recent innovation in hydroponic technologies for plant cultivation within cities and their adaptability to the urban fabric.