Jane Ziegelman

A powerful exploration of the books created by Jewish Holocaust survivors to honor their lost worldBy the close of World War II, six million Jews had been erased from the face of the earth. Those who eluded death had lost their homes, families, and entire way of life. Their response was quintessentially Jewish. From a people with a long-history of self-narration, survivors gathered in groups and wrote books, Yizkor books, remembering all that had been destroyed. Jane Ziegelman's Once There Was a Town takes readers on a journey through this largely uncharted body of writing and the vanished world it depicts. Once There Was a Town resounds with the voices of rich and poor, shopkeepers and tradespeople, scholars and peddlers, Zionists and Communists, men and women telling stories of the towns that were their homes. Stops are made in the bustling market squares where Jewish merchants catered to local farmers; study houses where men recited Torah; kitchens where homemakers baked 20-pound loaves of bread; cemeteries where mourners conversed with departed loved ones and wooded groves where young couples met for the occasional moonlit tryst. Of the many towns on Ziegelman's itinerary, she always circles back to Luboml, her family's ancestral shtetl and the point of departure for her own journey of discovery. In conversation with classics by IB Singer and Roman Vishniac, Once There Was a Town is a landmark of rediscovery, and a love song to a vanished world.

James Beard Foundation Book Award WinnerFrom the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture.The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished--shattering long-held assumptions about the limitlessness of the national larder.In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored "food charity." For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, "home economists" who had long fought to bring science into the kitchen rose to national stature.Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans.At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine--a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then--and the lessons and insights those experiences may hold for us today.A Square Meal features 25 black-and-white photographs.

"Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round." -- Russell Shorto, author of The Island at the Center of the World 97 Orchard is a richly detailed investigation of the lives and culinary habits--shopping, cooking, and eating--of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, 97 Orchard is perfect for fans of Rachel Ray's Hometown Eats; anyone interested in the history of how immigrant food became American food; and "foodies" of every stripe.