Jason Pierre

"LA MANJAI" transports the reader on a journey of traditional Haitian Creole cuisine to a place of gastronomic seduction from the authors' perspective of the cuisine. The authors are professional chefs of Haitian origin who have added their "je ne se quoi" to traditional recipes to showcase the cuisine's exotic flavors. The magical appeal of Haitian Creole cuisine is in its unpretentious nature. The flavors are bold and robust. The cuisine demonstrates a primary influence of African culinary aesthetic with a derivative of Taino, Spanish, Middle Eastern and a touch of French sophistication. This eclectic cuisine originates from a blend of several culinary styles. Haitian Creole cuisine carries a uniqueness and an appeal that is intriguing to all that have sampled it. Peppers and herbs are often used as flavor enhancers. Haitian Creole food is seasoned in a liberal fashion to captivate the palate. The authors have taken some of their favorite recipes and added "YON TI EPIS" (pun intended) to them as to harmonize the cuisine through their Chef lens.

"LA MANJAI" transports the reader on a journey of traditional Haitian Creole cuisine to a place of gastronomic seduction from the authors' perspective of the cuisine. The authors are professional chefs of Haitian origin who have added their "je ne se quoi" to traditional recipes to showcase the cuisine's exotic flavors. The magical appeal of Haitian Creole cuisine is in its unpretentious nature. The flavors are bold and robust. The cuisine demonstrates a primary influence of African culinary aesthetic with a derivative of Taino, Spanish, Middle Eastern and a touch of French sophistication. This eclectic cuisine originates from a blend of several culinary styles. Haitian Creole cuisine carries a uniqueness and an appeal that is intriguing to all that have sampled it. Peppers and herbs are often used as flavor enhancers. Haitian Creole food is seasoned in a liberal fashion to captivate the palate. The authors have taken some of their favorite recipes and added "YON TI EPIS" (pun intended) to them as to harmonize the cuisine through their Chef lens.

From an all-star cast of creative talents comes a volatile, genre-defying homage to hip-hop icon Ol' Dirty Bastard that reimagines New York City's Five Boroughs through the eyes of the maverick MC and Wu-Tang Clan co-founder. In a fractured New York City, an elemental impact event has caused different versions of the city’s most infamous neighborhoods from across the multiverse to converge together into a single reality. Spectral apparitions now haunt the streets of Queens. In the Lower East Side, a rogue artificial intelligence has seized the streets. A hundred blocks north, time travelers are throwing a block party in Harlem. And that’s only the beginning. . . . Our guide through this splintered mutation of New York’s past, present, and future is none other than Ol' Dirty Bastard himself. Follow him as he leads us through odd, urgent, and powerful tales that cast freedom and oppression, wealth and poverty, love and loss, and even life or death like so many dice in a cosmic game of chance. Created in partnership with Four Screens and officially authorized by the Ol’ Dirty Bastard estate, this taunt and turbulent graphic novel features contributions from an epic cast every bit as sprawling as the city within: Troy-Jeffrey Allen (Chuck D’s Apocalypse 91: Revolution Never Sleeps), Paris Alleyne (Miles Morales: Spider-Man), David Brame (MediSIN), Dojo Gubser (Rot8ion), Jay Hero (Green Lantern), Maan House (Bloodborne), Mike Del Mundo (Avengers), Jason Pierre (CW’s In the Dark), Ike Reed & David Gorden (Rampage Jackson’s Big Brawl), Chris Robinson (Vince Staples’s Limbo Beach), Regine Sawyer (Dark Nights: Death Metal—The Last 52), Damion Scott (Batgirl), Felipe Sobreiro (“Weird Al” Yankovic’s The Illustrated Al), Ron Wimberly (Prince of Cats), and more.