Jassy Davis

From Brooklyn to Berlin, matcha is on the menu of every café and coffee shop—even starting to outsell coffee in many outlets. Matcha is a health drink. A social media status symbol. A link to a past and a culture that once looked like it might disappear. It is also a surprisingly versatile ingredient. Whether creating the iconic Strawberry Matcha Latte at home or dishing up an elegant Matcha Tiramisu, the 60 recipes in Meet Your Matcha offer something for everyone, from the matcha expert to the matcha curious. Made from Japanese tea leaves grown in the shade to enhance color and nutritional benefits, matcha is loved for both its grassy, earthy flavor and its health benefits. It has less caffeine than coffee and is packed with antioxidants. Matcha has everything: natural ingredients, proven health gains, iconic status, and versatility. Sales are surging, with the matcha market expected to be worth $8 billion by 2033. In the U.K., sales have grown by over 200% in the past two years. The U.S.A. consumes so much matcha that 78% of all matcha exported from Japan ends up there. There is even a global matcha shortage. Meet Your Matcha shares the history and culture of matcha, with expert tips on choosing and preparing it at home. The 4-color photographs and 60 step-by-step recipes feature drinks, baking, desserts, sweet treats, and more—all in a beautiful gift package. CONTENTS WELCOME THE HISTORY OF MATCHA CHOOSING & PREPARING MATCHA RECIPES: Drinks • Baking • Desserts • Sweet Treats Recipes include: Sweet Matcha Latte • Pistachio Matcha Latte • Banana Bread Matcha Latte • Spinach & Mango Matcha Smoothie • Matcha, Kiwi & Cherry Smoothie Bowl • Matcha Milkshake • Iced Matcha Lemonade • Emerald Palmer • Matcha Mojito • Matcha & Blueberry Scones • Matcha & White Chocolate Love Hearts • Matcha Mug Cake • Marbled Matcha & Vanilla Loaf Cake • Matcha & Pistachio Cookies • Matcha Madeleines • Mini Matcha Pancake Bowl • Matcha & Raspberry Tiramisu • Matcha & Coconut Chia Pudding • Mango & Matcha Cheesecake • Matcha Ice Cream • Coconut & Matcha Creamsicles • Matcha Affogato • Mini Matcha & Raspberry Fruit Tarts

The ultimate gift this Christmas for the Romantasy fan, from the bestselling author of Gin Made Me Do It. Ignite your senses with Romantasy Cocktails, a captivating collection of drinks inspired by the most seductive romantasy stories, realms and tropes. This book is the ultimate companion for spicing up your reading nook or found-family book club, whether you're fae, a shapeshifter or the chosen one. Let cocktail high sorceress Jassy Davis guide you through the art of selecting mystical ingredients for potion-making, revealing the secrets to crafting the perfect contraceptive shot or a zero-alcohol Lavender Lemonade. Everything is better with a Shadow Daddy (drink and romantic lead) or, if you're sharing with the pack, a cauldron of Summer Ball Sangria is sure to get the party started. Adorned with stunning illustrations and easy-to-follow recipes, this book is a steamy essential for every romantasy lover's TBR pile and is guaranteed to make you feel like the FMC (or MMC) of your own story.

Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails! Have yourself a merry little cocktail. From the stunningly simple Snowglobe, complete with mini Christmas tree and edible glitter, to Rudolph’s Rocket Fuel, these 60 delectable cocktails encapsulate the wonder and sparkle of the holiday season. Featuring stunning retro illustrations, 60 enchanting recipes, plus home mixology tricks and expert tips on festive flair and glamorous garnishes, It’s Beginning to Look a Lot Like Cocktails is the ideal antidote to the winter blues – and the perfect companion to festive pursuits, from fireside giftwrapping to epic cookie-baking, tree-trimming to joyful gatherings. Discover the magic of a crushed candy cane rim or gingerbreadman garnish, relish a Clementine Margarita on Christmas morning, and imbibe seasonal spectacles and booze-free treats, including a Tipsy Snowman, Cranberry & Pomegranate Nojito, Gingerbread Old Fashioned, Mulled Spritz, Blushing Elf, Naughty & Nice Shots, and more. Suitable for beginners looking for crowd-pleasing drinks, as well as expert hands in need of inspiration, this easy-to-follow guide will have you shaking and stirring like an expertly handled snowglobe. CONTENTS: Snowglobe · Home for the Holidays · Eggnog · Snowball · Winter Solstice · Snow Day · Tipsy Snowman · Christmas Star · Christmapolitan · Blushing Elf · Gingerbread Old-Fashioned · Honey Buttered Rum · Nice Shot vs Naughty Shot · Candy Cane Martini · Sugar Cookie Martini · Rudolph’s Rocket Fuel · Rye Hard · Santa’s Smash · The Elves' Spiced Hot Chocolate · Mulled Wine · Gingerman · Santa’s Sidecar · Jingle Bell Fizz · Under the Mistletoe · Frosty Jack Frost · Green & Red heart · The Nutcracker · Bad Santa · and more!

We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover. There’s a cheese for every palate and occasion. From soft, fresh curds eaten on the day they’re made to mature cheeses ripened for months in underground caves and marbled with blue veins. Whether you like your cheese light and lemony, salty and tangy, or rich and stinky, there’s a cheese for you. And a cheese dish, too. Take your pick from these 60 versatile recipes that will help you make a meal out of cheese at breakfast, lunch, and dinner. Kickstart your cheese education with a run through of the main types of cheese – blue, hard, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened – along with how to store them and serve them, if your favourite way to eat cheese is simply as it is.

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks for every occasion, theme, and celebration. An eye-catching and delectable grazing board combines good food with stunning presentation. And with just a little inspiration – voila! – you’ll be creating Instagrammable grazing boards and platters for every event, whether it’s a family brunch, birthday celebration, romantic dinner, or simple night in. Discover the best tools and board care, food-styling tips for a WOW every time, and utensils and labels for upping your board game. Delve into 60-plus beautiful boards and delectable recipes for inspiration, many featuring DIY recipes for added embellishment – from the Harvest Home Cheese & Charcuterie Board to the Vegan Garden Grazing Board and from the Big Night In Board to S’mores Board, find something for everyone and every occasion.

Immerse yourself with '70s vibes by making and enjoying 60 disco-inspired cocktails, slushies, and martinis that will put you in a groovy mood. With step-by-step instructions for each cocktail, accompanied by a full-color illustration of the beautiful finished product, Disco Drinks is your key to a slammin' 1970s-themed cocktail party, and an exciting addition to any mixology enthusiast's collection. Featuring recipes that can be created at any time in any kitchen, transform your home into the new hot destination. This recipe guide includes tutorials for both beginners and expert mixologists. Learn new techniques for layering, garnishing, and decorations, and rediscover old favorites that have stood the test of time. Inspired by the 1970s party spirit, you will find playful and colorful drinks such as: Rainbow Over Paradise Blue Hawaii Pink Squirrel Every recipe is out of sight Disco Drinks ​is your ultimate guide to dazzling drinks. Time to mix it up and boogie down

Everyone needs a little more disco: more fun, more swagger, more glamour, more joy! The spirit of disco is vibrant, flamboyant, and carefree. Disco drinks have begun to take centre stage on the global bar scene since the world started opening up again in 2021. And their joyous strut continues as the trend ascends. Think good times in a glass: neon-green Midori Sour, disco queen Rainbow Over Paradise, showstopping Blue Hawaii, and decadent Pink Squirrel. Mixing drinks at home has never been more popular, but the cocktail world can sometimes seem too serious: fixated on exclusive liquors, perfectly crafted ice, and the exact right stemware. Cocktail aficionados wanting to abandon the rules and enjoy drinks with the emphasis on pure fun and being fabulously good-looking will find their perfect serve in Disco Drinks. Inspired by the 1970’s party spirit and tuning into the post-pandemic bar trend for playful, rainbow-bright cocktails and fruity flavours, this book is dedicated to the pure joy of cocktails. It’s an irreverent collection of old favourites and modern classics that will put a smile on the face of even the sternest mixologist. Discover the best layering techniques; how to create fruit fans, ribbons, and twists; and expert tips on flaming garnishes and perfect pizzazz. Suitable for beginners looking for crowd-pleasing drinks, as well as expert hands in need of inspiration, this easy-to-follow guide will have you shaking and stirring and understanding the value of a strategic sprinkle of glitter.

60 sunshine cocktails for spring and summer! From picnic punches to beachside margaritas, refreshing spritzes to berry brambles, Summer Sparklers offers 60 sunshine cocktails for spring and summer. Feel the sun warm your skin as you imbibe summertime sippers, including the Gin Daisy, Passion Fruit Daiquiri, Rhubarb & Lemongrass Fizz, Mint Julep, Bahama Mama, Cucumber and Lime Margarita, and more.

When life gives you lockdown, make quarantinis! From the bestselling Made Me Do It cocktail book series comes Lockdown Made Me Do It – the perfect guide to making simple and delicious cocktails at home. The 60 recipes in this beautiful hardback gift book can all be made with minimal ingredients from the most basic of drinks cabinets, and easily sourced in your weekly shop or herb window box. Down to your last lemon, a soda water mini and the last dregs of tequila? Voila – a refreshing Pepe Collins!•Or stocked with only honey, gin and a bowl of citrus fruit – the delectable Bees Knees.•Bourbon and a haul of mint creates an excellent Mint Julep and ice, rosé and sugar and you’ve got a sunny-day Frosé!• Your kitchen is only ever one rum cocktail away from being a tiki bar. Your living room just needs a pair of Spritzes to turn it into an Italian trattoria. Your hallway can be an old-fashioned members’ club in London, full of whisky and gossip, while your bathroom makes a great stand-in for Miami – as long as you take a Mojito into the tub. With the right drink, you can conjure up every chic city bar or rustic seaside shack you’ve ever dreamt of drinking in. And with the recipes in this book, you can enjoy a perfect night out while staying safely in. These are paired-down drinks made with a few select, easy-to-source ingredients and the kind of liquors inhabiting everyone’s drinks cabinet – as well as a few iconic cocktails to try, should you happen to have some seldom-used bitters or a long-lost vermouth collecting dust. You can get a bit technical with some of the cocktails, and add a few bartender twists, or keep it loose and simple. Make Gin Rickeys with vodka, Whisky Flips with brandy, and Margaritas with white rum. Now is the time for experimenting and having fun. And who knows? Maybe lockdown will help you invent a new cocktail classic.

This book might make it harder to excuse bad behavior, but it's proof positive that you don't need spirits to concoct complex, refreshing, and absolutely delicious cocktails This book might make it harder to excuse bad behavior, but it's proof positive that you don't need spirits to concoct complex, refreshing, and absolutely delicious cocktails Watching your health? Shooting for dry January? Just want to try something new? There are plenty of reasons to pass on booze, but that doesn't mean you need to skip the delicious drinks. Featuring 60 stylish, beautifully illustrated recipes, Mocktails Made Me Do It is just what mindful drinkers need to satisfy their senses with novel mocktails. From pomelo juniper and tonics to probiotic pi a coladas, this book has tons of brilliant ideas for expecting mothers, for anyone wanting to make healthier choices, and for amateur mixologists looking to expand their repertoire.

60 spirit-free and stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze as part of a healthier lifestyle.

60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book Crackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows… From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.

Boozy ice lollies you can make at home.

From its delicate floral notes to its crisp citrus bite, gin remains a perennial favorite of cocktail-sippers everywhere. This beautifully illustrated book introduces readers to a host of gin-spirational treats, from the classic to the cutting-edge. In Gin Made Me Do It, gin aficionado and cocktail maven Jassy Davis explains everything you need to know: how to choose the perfect bottle, mix the ultimate martini, and deliver delicious cocktails for every occasion. Between its colorful illustrations and fascinating dashes of gin history, this book makes a perfect gift for the gin-lover in your life.

2016 was officially the "year of gin" in the UK, with sales topping GBP1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds depth and flavour to any drink.