Kirjojen hintavertailu. Mukana 12 396 991 kirjaa ja 12 kauppaa.

Kirjailija

Jeff Miller

Kirjat ja teokset yhdessä paikassa: 30 kirjaa, julkaisuja vuosilta 1992-2026, suosituimpien joukossa Going Long. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

30 kirjaa

Kirjojen julkaisuhaarukka 1992-2026.

Food Studies

Food Studies

Jeff Miller; Jonathan Deutsch

Berg Publishers
2009
sidottu
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research.
Food Studies

Food Studies

Jeff Miller; Jonathan Deutsch

Berg Publishers
2009
nidottu
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research.
Chairmaking & Design

Chairmaking & Design

Jeff Miller

Linden Publishing Co Inc
2007
pokkari
The often-intimidating art of chairmaking is explained in this book of expert patterns and tips for creating seven elegant chairs. Through each project, craftspeople learn increasingly complex skills that build upon each other, making the manual a complete education in all of the basic chairmaking techniques. The straightforward plans and methods make the designs--such as a child's ladderback chair and even armchairs--accessible for home woodworkers. Illuminating discussions of construction and design fundamentals, along with an appendix on oils and waxes to give projects the finishing touch, round out this exploration of the art of building comfortable chairs.