Jenn Garbee

From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world. Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil, about to launch its eighth season, invites you into his kitchen with his latest cookbook Phil’s Favorites—a collection of his personal favorite recipes that you can make right in your own home. Phil’s Favorites is more than just a cookbook; it’s a celebration of food, family, and friendship. With contributions from his wife, actress Monica Horan, his daughter Lily and son Ben, and his brother Richard, as well as friends like Judy Gold and Anna Romano, this book is filled with heartwarming stories and mouthwatering dishes. Delight in Monica’s Chicken Corn Soup, savor Judy Gold’s Carrot Kugel, and indulge in Lily’s Chocolate Chip Streusel Banana Bread. Phil even shares his own recipe for a classic Tuna Sandwich. You’ll find recipes from acclaimed chefs and restaurants around the globe, including Pizzeria Beddia in Philadelphia, Daddy’s Dogs in Nashville, and the Bombay Canteen in Mumbai. Each recipe is accompanied by stunning photography, capturing the joy and camaraderie of cooking and dining with loved ones. Phil’s Favorites is a must-have for fans of Somebody Feed Phil and anyone who loves to cook and entertain. With its vibrant images and heartfelt stories, this cookbook will help you rediscover the joy of sharing meals with those you cherish most.

“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray RomanoThe ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’?s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.