Jenni Fleetwood

This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to follow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.

This sensational book brings together the best chilli recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there's something to tempt every palate in this amazing recipe collection. Make the most of all the different types of chilli in delicious soups, appetizers and snacks, sizzling fish and shellfish, scorching meat and vegetable dishes, spicy side dishes, and mouthwatering salads and salsas. Easy-to-follow recipes shown in step-by-step photographs means it couldn't be simpler to try your hand at something a little different, like Chargrilled Quails in a Chilli and Pomegranate Marinade from Turkey or Lime and Pasilla Chilli Baked Trout from Mexico.

Few occasions are more enjoyable than a gathering of friends and family around a meal. This book offers a tasty collection of great recipes, perfect for sharing. It also covers every aspect of planning and producing a main-course meal together with useful information on preparation and technique. The 80 delicious main-course dishes included here will take all the stress out of cooking. All tastes are catered for with a tempting selection of fish, meat, poultry and vegetarian dishes, making it straightforward to find something everyone will appreciate. Traditional recipes such as barbecue chicken, cheese and onion quiche and sizzling steak feature as well as more adventurous main courses from all over the world, including egg and fennel tabbouleh, warm monkfish salad, and loin of pork with cashew and orange stuffing. Practical step-by-step instructions clearly demonstrate how to reproduce the recipes, and there is a stunning photograph of every finished dish. Clear nutritional notes, detailing calories, carbohydrate and fat content, sodium, sugar and other nutrients, make it easy to plan for special diets. With superb recipes for family dinners, Sunday lunches and special occasions, this is the indispensable main-course reference book for people who like spending time with family, friends and good food.

Main course recipes for every meal - from midweek family meals and suppers to weekend dinners, festivals, celebratory events and classic Sunday lunches all dishes are shown step by step in more than 1600 colour photographs

This is the essential quick cook's guide featuring 80 indispensable recipes that are ready to eat in less than 10 minutes. Dishes include speedy snacks, easy pasta dishes and super-swift salads, plus meat, poultry and fish dishes that you can prepare in next to no time. Expert tips ensure quick and simple cooking at every stage - there are step-by-step instructions for every dish, and 330 colour photographs in total. A handy mix-and-match menu section shows great ways to combine starters, main dishes and desserts. The introduction includes inspirational ideas for fast cooking with suggestions for the quick cook's shopping list and instruction on speedy cooking techniques. The helpful introduction to this practical book includes suggestions for the quick cook's shopping list and speedy cooking techniques. Also, a handy mix-and-match menu section shows great ways to combine starters, main dishes and desserts so that even entertaining becomes manageable once again. Recipes include Chorizo in Oil for a taste of Spain or Pork in Sweet and Sour Sauce for a substantial main meal. With such delicious and quick main meals, you'll find you even have time for desserts! Just try and resist tempting Chocolate Fudge Sundaes or Hot Bananas with Rum and Raisins. Whether you are cooking for a family, for friends that unexpectedly drop by, or simply for yourself, "The 10 Minute Cook" will provide the perfect answer to the problem of cooking great food fast.

This title features best-ever dishes for family meals, quick suppers, dinner parties and special events, all shown in more than 500 tempting photographs. It is an amazing collection of appetizing main courses, suitable for all occasions, from simple meals for one or two to family feasts and special occasions. You can enjoy Tarragon Roast Lime Chicken with Sweet Potatoes, Roast Pork with Sage and Onion Stuffing, Chilli con Carne, Seafood Laksa and Jamaican Black Bean Pot. It contains easy soups, salads, pasta, rice, noodles, pizzas, tarts and pies, along with an extensive chapter especially for vegetarians but which meat-eaters can also enjoy. It includes an incredibly wide variety of recipes from pan-fried and stir-fried dishes to stove-top dishes, oven-baked and roasted recipes, and food for the barbecue. It is illustrated with enticing photographs of the finished dishes, and practical step-by-step instructions. This wonderful book is packed with delicious main course recipes that are guaranteed to bring excitement to the dinner table.From traditional recipes, such as Classic Fish and Chips, Turkey Patties and Fish Pie, to more adventurous and internationally inspired dishes such as Fiorentina Pizza, Seafood Laksa, Chicken Chow Mein and Pork Empanada, this exhaustive guide features something for all tastes. Vegetarians will be impressed by the extensive meat- and fish-free chapter which includes such tasty choices as Roasted Ratatouille Moussaka, Jamaican Black Bean Pot, and Cheesy Leek and Couscous Cake. With plenty of tips and variations, easy-to-follow instructions, and vibrant photographs, this fabulous cookbook will provide inspiration time and time again.

This is a fiery and delicious collection of chilli-inspired recipes for all occasions, featuring more than 180 photographs. It includes 175 tongue-tingling recipes for chilli-lovers everywhere. There are delicious dishes from all over the world including Thailand, Korea, Mexico, India, Italy, Spain and more. It features exciting and exotic ingredients in innovative recipes: try Rice Seaweed Roll with Spicy Squid, Oxtail in Hot Tangy Sauce, and Serrano Chilli and Spinach Salad. It offers food for any occasion: soups and appetizers; fish and shellfish; chicken, meat and vegetables; rice and noodles; side dishes; and, relishes and pickles. It contains step-by-step instructions, clear photographs and detailed advice to help every cook. It also offers nutritional information for each recipe to help you maintain a balanced diet. Used world-wide for centuries, chillies have become a much-favoured and essential ingredient in modern cooking. This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking. Tantalizing dishes from across the globe are featured in this fiery collection. There are scorching soups from the Mediterranean, spicy shellfish from South-East Asia, red-hot rice from Central America, tempting tagines from North Africa, mouthwatering marinated meat from the Caribbean and many, many more. Whatever the occasion or time of day, you are sure to find something to whet your appetite in this sizzling selection of tried-and-tested recipes. Easy-to-follow step-by-step recipes and colourful final photographs make this the perfect book for any chilli-loving cook. Whether a beginner or more experienced, this is an essential cookbook for anybody who likes their food on the fiery side of spicy.

This is a fabulous collection of classic dishes from all over China and South East Asia, shown in 170 stunning photographs. It is a classic collection of 180 world-famous recipes from China and the surrounding regions. Recipes range from familiar favorites, such as Corn and Chicken Soup and Sticky Pork Ribs, to more unusual dishes, such as Cha Shao and Sweet Aduki Bean Paste Jellies. Step-by-step instructions for each recipe, a multitude of cook's tips and variations, and more than 170 beautiful color photographs ensure you achieve perfect results every time. Complete nutritional information is provided for every recipe. This fabulous collection of 180 dishes celebrates the much-loved cuisine of China and South-east Asia. The specially selected recipes provide a wide variety of tasty and exciting meals, from much-loved Chinese classics, to less well-known dishes. There are also plenty of tips and variations for those who like to experiment and try different combinations of ingredients. Illustrated with more than 170 stunning pictures, and with easy-to-follow step-by-step instructions, this is an essential book for anyone who wants to learn how to cook those take-away menu classics as well as more unusual traditional Chinese meals.

This title features more than 100 of the hottest recipes from around the globe. It includes an invaluable photographic guide to the different types of chilies found throughout the world. It also includes dishes that range from piquant Mexican salsas, spicy Thai Salads, searingly hot Malaysian curries, and gumbos from the southern states of America. It contains a unique heat scale for each type of chili pepper, and tips and hints on how to prepare and cook them. It is divided into five fiery main chapters, including soups and starters, salads and side dishes, main meals, vegetarian main meals, and salsas. Each recipe is beautifully photographed and has easy-to-follow step-by-step instructions. Whether mild and subtle, full of flavour or mouth-searingly hot, chilies are loved throughout the world and feature in traditional dishes from many different cuisines. This bright, colourful book provides essential information and recipes for chili lovers everywhere. It offers useful preparation and cooking techniques and a guide to combining your favourite chilies and spices. The superb recipe selection draws on spicy dishes from the Americas, Europe, Africa and Asia. Each recipe is photographed in full colour, with easy-to-follow illustrated instructions that will ensure a great result every time. Whether you prefer your chilies hot or mild, this fabulous book is sure to provide the perfect recipe.