Jeremy Lee

WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS 'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée. Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.

In a century that set out to tame, civilize, and revolutionize the world Teddy always managed to stay a step ahead and find the last wild places. Where I'm Bound I Can't Tell opens with a troubled kid in the nineties named Lee smart-mouthing his way through community service, yet meeting one old man will forever change his life. Born in 1900 Teddy could never stand still, running away to join the French Foreign Legion as a boy he never returns to the states until the 1980's. Along the way he crosses deserts, explores the Amazon, bears witness to Gandhi's movement, sails oceans, hunts with Zulu, and becomes an aid worker in Africa. While Lee struggles to grow up and learn what kind of man he is going to be Teddy teaches him about the infinite possibilities and devastating tragedies of life.